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| | Thermoplastic shaped-body of trehalose, process and uses thereof - Patent 6808651 |
 | | The more the trehalose content in the thermoplastic shaped-bodies of trehalose obtained by forming with other substances, the more they are preferably used since trehalose present in the shaped-bodies generally improves the stability of relatively-unstable functional substances and effective ingredients such as the aforesaid vitamins, lipids, proteins, effective substances, and physiologically-active substances. |
 | | C., corresponding to a trehalose solution with a moisture content of about 3.0%, is remarkably inhibited by coexisting substances capable of lowering the adhesion of trehalose solution, for example, oils and fats such as safflower oil and salad oil, and saccharides such as maltitol and lactitol. |
 | | The resulting reaction mixture, containing 85.6% trehalose, d.s.b., was heated to inactivate the remaining enzyme, and according to conventional manner, purified by decoloration and desalting, and concentrated into a 45% syrup, i.e., a relatively-low reducing saccharide syrup enriched with trehalose. |
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