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| | Triacylglycerols (triglycerides - structure, composition, analysis - lipids (Site not responding. Last check: 2007-09-29) |
 | | As was well-known from studies involving hydrolysis with pancreatic lipase, position sn-2 of the triacylglycerols of seed oils is greatly enriched in the polyunsaturated fatty acids (specifically linoleic and linolenic acids), while saturated fatty acids are concentrated in the primary positions, and monoenoic acids are relatively evenly distributed. |
 | | With the latter in the liver triacylglycerols, for example, the stearic acid is distributed approximately equally between the three positions, and the oleic acid is present in high concentrations in positions sn-2 and sn-3, thus differing from the depot fats (Table 2). |
 | | In the triacylglycerols of Mycobacterium smegmatis, oleic acid is the main component of position sn-1, palmitic acid is the main component of position sn-2, while C18 and longer-chain fatty acids are the principal constituents of position sn-3; indeed 90% of the 24:0 is in position sn-3 [22]. |
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