Trichloroanisole - Factbites

Trichloroanisole - Factbites
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Topic: Trichloroanisole

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In the News (Thu 17 Dec 09)

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	Supreme Corq - Kent, Washington (WA) - US
		The closures are produced under ISO/AIB (American Institute of Baking) processes using the highest quality precision injection molds and presses.
	www.kellysearch.com /us-company-901116945.html

	Untitled Document
		Development of 2-4-6, trichloroanisole Biodetection System for Quality Assurance in Cork, Wine, and Other Food Industries
		The main scienticif objective of the project is the development of an inmunodetection technique fot the 2,4,6 Tricloroanisol (TCA).
		A graph is made with the obtained results.
	www.etseq.urv.es /dinamic/english/recerca/projtecacor.htm

	mrwizard - WineMaker Magazine: Adding Oak & Rehydrating Yeast: Wine Wizard
		You presented an explanation on cork taint that implicated the use of chlorine-based sanitizers during the winemaking process as a source of chlorine for the formation of Trichloroanisole (TCA).
		I was interested in your advice given to a reader on cork taint (Wine Wizard, Summer ’99).
	www.winemakermag.com /mrwizard/82.html

	Wine Education Topic: Cork Taint in Wine
		These are guaiacol, geosmin, 2-methylisoborneol (MIB), octen-3-ol and octen-3-one ; and the most important of them all 2,4,6 trichloroanisole.
		TCA as it is affectionately known is a small and chemically simple molecule.
		Six chemical compounds have been found to contribute to cork taint.
	www.aromadictionary.com /articles/corktaint_article.html

	World Intellectual Property Organization
		Although cork has no intrinsic odor or taste, fungi on cork or other sources of wood lignin, such as wooden barrels, can form off-flavors or off-odors, such as 2,4,6- trichloroanisole (TCA).
		The TCA has a distinct flavor and can be detected by taste or smell at levels as low as in the parts per trillion range.
		Such casings include bottles filled with liquor such as wine, brandy or whisky, or casings packed with various kinds of foods.
	www.wipo.int /ipdl/IPDL-CIMAGES/view/pct/getbykey5?KEY=01/88082.011122&ELEMENT_SET=DECL

	TCA_in_Wine.doc
		“zNose Detects TCA in Wine Like the Experts” abstract Detecting 2,4,6 TCA in Corks and Wine Using the zNose( Edward J. Staples, Ph.D. Electronic Sensor Technology, 1077 Business Center Circle, Newbury Park, California, Ph.
	www.estcal.com /TechPapers/Wine/TCA_in_Wine.doc

	Juan-José R. Coque 2003 5089
		The following abbreviations are used in this paper: CPOMT, chlorophenol O -methyltransferase; CP, chlorophenol; CA, chloroanisole; DBrP, dibromophenol; DCP, dichlorophenol; DCA, dichloroanisole; TCP, trichlorophenol; TCA, trichloroanisole; TeCP, tetrachlorophenol; TeCA, tetrachloroanisole; PCP, pentachlorophenol; PCA, pentachloroanisole; TBrP, tribromophenol; TFP, trifluorophenol; TIA, triiodoanisole; TIP, triiodophenol; DTT, dithiothreitol; PMSF, phenylmethylsulfonyl fluoride; SAHC, S -adenosylhomocysteine; SAM, S -adenosyl-
		Accordingly, CPOMT is an important candidate for mediating cork taint of wines under naturally occurring conditions.
	www.bionewsonline.com /u/w/juan-joseacute_r_coque_2003_5089.htm

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In the News (Thu 17 Dec 09)