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	Agriculture: Crops: Cereals: Triticale (Site not responding. Last check: 2007-10-13)
		A wheat-rye cross, triticale was initially developed to combine the positive traits of both parent types; the vigor and winter hardiness as well as the higher protein content of rye combined with the higher quality gluten and baking properties of wheat.
		Triticale may be either spring or winter in growth habit depending on the parents used in the cross.
		Triticale, like its rye parent, is well adapted to the poor soil areas of the world, and has been viewed as a crop to be grown in areas unsuited for wheat.
	interactive.usask.ca /ski/agriculture/crops/cereals/triticale.html (275 words)

	Triticale
		Triticale growth habit is similar to wheat and rye.
		Environmental requirements for winter triticale in the upper Midwest are similar to other fall planted small grain crops such as wheat or rye and for spring triticale the requirements are similar to spring planted oats, barley or wheat.
		Triticale was generally higher in grain yield, lower in winter survival ratings, and higher in protein concentration than were the wheat varieties.
	www.hort.purdue.edu /newcrop/afcm/triticale.html (2874 words)

	Triticale
		Triticale is a new grain that was created by crossing rye and durum wheat.
		Triticale is a new, man-made grain first grown in 1875.
		Triticale is still in the middle of it's period of accelerated evolution which will continue into the future.
	waltonfeed.com /self/triticale.html (373 words)

	Triticale gets the best of both worlds — wheat and rye
		Triticale is a hardy and new winter cereal crop created in a laboratory environment by crossing wheat with rye.
		By creating new triticale varieties from parent cereal plants, we hope to be able to widen the diversity of the triticale pool and benefit from the improvements in the two species.” Plant breeders are also trying hard to continue improving the resistance to lodging and to sprouting of the existing material.
		Triticale, however, had a number of disadvantages, including limited grain yield, tall plants susceptible to lodging, difficulty in threshing, a susceptibility for grain sprouting, late maturity, etc. These drawbacks were too significant so that farmers showed no interest in the new plant.
	innovations-report.com /html/reports/.../report-26609.html (1465 words)

	Triticale (Site not responding. Last check: 2007-10-13)
		Triticale is a cereal hybrid derived by crossing wheat (Triticum sp.
		Triticale is a direct substitute for barley or wheat in animal feed rations.
		Triticale is susceptible to crown rot and common root rot.
	www2.dpi.qld.gov.au /fieldcrops/9059.html (860 words)

	Triticale: A Reappraisal
		Triticale cultivation around the world during the last 25 years indicates that it possesses the yield potential of wheat and the hardiness of rye.
		Triticale appears to be an ideal lowinput crop for nonextractive, sustainable agriculture and organic farming.
		Global wheat surpluses, lack of yeartoyear consistency in the composition of triticale grain, absence of official triticale grading systems, and lack of proper promotion are additional factors that have not permitted the formation of the farmerindustry-consumer chain necessary for triticale to become established as a commercial food grain.
	www.worldbank.org /html/cgiar/newsletter/april97/8tritic.html (1869 words)

	Triticale
		Triticale is a small grain that is a cross between durum wheat and cereal rye.
		Spring triticale was equivalent to oats as a nurse crop for establishing forages.
		Triticale grain yield tended to be less than that of oats, but considering the feed value of triticale, the crop was competitive with oats.
	www.pfi.iastate.edu /ofr/Triticale_Page.htm (270 words)

	GRDC - Advice Sheets - Triticale - What's new? (Nov 1998) (Site not responding. Last check: 2007-10-13)
		Most recent reports of triticale performance in pig and poultry diets confirm triticale (where it is grown under equivalent conditions) to be equal to, or better than, wheat or maize in terms of energy value and superior in terms of protein content and protein quality (essential amino acid content and availability).
		Triticale’s use in animal rations is now generally characterised by consistent performances at a level equivalent to, or better than, good wheat.
		Triticale has a similar phosphorus requirement to wheat and adequate nitrogen must be available to ensure high yields and to maintain protein content.
	www.grdc.com.au /growers/as/triticale.htm (1331 words)

	Triticale Helps Farmers Diversify (Site not responding. Last check: 2007-10-13)
		Triticale, the result of a researcher-made cross between wheat and rye, is not widely sown, or even widely known, though it has been around since the 19th century, and CIMMYT has worked on it for more than 30 years.
		Triticale is excellent in baked goods and flat breads, but its present appeal is that it gives farmers numerous options for feeding dairy and beef cattle, sheep, pigs, and poultry.
		Since triticale is tolerant to drought, frost, and problem soils, it can be grown in seasons and places where other crops will not grow so well, sometimes making it the only source of animal feed.
	www.cimmyt.org /whatiscimmyt/recent_ar/D_Support/triticale.htm (742 words)

	Triticale, Alaska Science Forum (Site not responding. Last check: 2007-10-13)
		Similarly, crossing wheat and rye yields the sterile hybrid triticale.
		Plantings of triticale made over a four-year period at the Fairbanks Experiment Station have consistently produced a higher yield than other small grains--24% higher than barley, 28% higher than wheat and 39% higher than oats.
		Triticale was first grown only 30 years ago; already a number of different varieties have been developed.
	www.gi.alaska.edu /ScienceForum/ASF2/258.html (270 words)

	Rye and Triticale Breeding in the South
		Triticale has been used as a winter grazing crop, a feed grain among swine producers, and as a silage crop among dairy producers.
		Triticale lines that are most adapted to the southeastern United States were developed by crossing durum wheat with adapted cultivars of spring rye.
		Triticale also has considerable potential as a forage crop, but the spring types developed up to this time are unsatisfactory for use in winter grazing programs.
	edis.ifas.ufl.edu /AG147 (1226 words)

	Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale
		One advantage of the secondary hexaploid triticale is the increased genomic diversity, including the insertion of portions of the D genome from the hexaploid wheats.
		Triticale have either winter or spring growth habit, vary significantly in plant height, tend to tiller less, and generally have larger inflorescence in comparison to wheat.
		The data indicate that while the nutritional quality of triticale is considered superior to wheat, the higher ash content, lower milling yields of flour, and inferior loaf volume and texture distract from commercial baking use of triticale.
	newcrop.hort.purdue.edu /newcrop/proceedings1996/V3-156.html (7126 words)

	Triticale (Site not responding. Last check: 2007-10-13)
		Triticale is a hybrid small grain produced by crossing wheat and rye.
		The second area of interest for triticale is in developing the grain as a food grain cereal that would exhibit unique baking traits.
		Triticale will likely continue to experience increase levels of production if it is supported with solid research in genetics, production and utilization.
	test.agmrc.org /agmrc/commodity/grainsoilseeds/triticale (431 words)

	Triticale (Site not responding. Last check: 2007-10-13)
		Triticale is a hybrid grain derived from a cross between wheat (Triticum) and rye (Secale), followed by a doubling of the chromosomes.
		Triticale is more flavourful than wheat, but not as strong as rye, giving a pleasantly mild nutty flavour to baking.
		Triticale flour: It is the ground grain, but it is very low in gluten and requires the addition of regular wheat flour if making yeast breads.
	www.innvista.com /health/foods/seeds/tritical.htm (456 words)

	Triticale - Triticale hexaploide
		Triticale is the stabilized hybrid of wheat (Triticum) and rye (Secale).
		In Mexico, which grows the crop, triticale is used mostly for whole-grain tricale breads and tortillas.
		In the US, triticale is harvested mostly for forage, but there is a small market for pancake mixes and crackers due to a savory, nutty flavor.
	www.mda.state.mn.us /mgo/crops/Triticale.htm (204 words)

	Iowa farmers think triticale could be a viable alternative to oats
		Triticale can be used for either a feed or forage crop, and both spring-planted and fall-planted varieties are available, giving it great flexibility within organic crop rotations.
		Triticale is attractive as a livestock feed because its nutritional profile is better than that of most other small grains.
		Because triticale is a heavier grain, however—it's usually given a 56-lb test weight versus a 32-lb test weight for oats—harvested weights on the two grains were more comparable (from 2,980-5,112 lbs/ac for triticale versus 3,308-4,922 lbs/ac for oats).
	www.newfarm.org /research/dec04/120704/triticale.shtml (555 words)

	Spring Triticale
		Agronomic data for spring triticale at Aberdeen, irrigated, 2001.
		Wheat varieties were not part of the triticale trial but were grown in the same field.
		WB936 was not part of the triticale trial but was grown in the same field.
	www.uidaho.edu /aberdeen/cereals/01report/spring_triticale37-39.htm (118 words)

	Triticale
		Triticale, a combination of wheat and rye, is often added to cereals and breads.
		Triticale is found in cereals and in baked goods, such as crackers, cookies, and
		Use triticale flour in waffles for a pleasant flavor and scent.
	www.pccnaturalmarkets.com /health/Food_Guide/Triticale.htm (287 words)

	Triticale - Glossary - Hormel Foods
		Triticale is able to adapt to a variety of climates ranging from temperate to tropical.
		The protein content of triticale is closer to that of wheat than rye, but it actually contains more protein than wheat and it also contains a high level of lysine that is common in rye.
		Triticale is also an important source of iron, thiamin, magnesium, phosphorus, potassium, zinc and it is rich in fiber.
	www.hormel.com /kitchen/glossary.asp?id=35539&catitemid= (373 words)

	STUDY GUIDE:
		Triticale is a man-made cereal that is a cross of Durum wheat and rye.
		Most triticale varieties are highly resistant to rust, wheat streak mosiac, Russian wheat aphids, greenbugs, and Hessian flies.
		It has been recommended that a blend of triticale and rye be planted to ensure long lasting forage.
	lamar.colostate.edu /~voagcurr/triticale.htm (413 words)

	Simulated Grazing Effects on Triticale Forage Yield
		Following the simulated grazing, the triticale was allowed to mature to the flower stage when it was cut a final time to simulate a cutting for hay.
		Triticale provides forage for grazing in late fall and early spring when perennial pastures are not actively growing.
		The combined yield of triticale forage for grazing and forage for hay harvest followed nearly the same pattern as the hay-only harvest data.
	www.plantmanagementnetwork.org /pub/fg/research/2005/triticale (2629 words)

	New Crop, Triticale released in Ethiopia
		The newly introduced Triticale is a high potential grain crop and is suitable to the Ethiopian Highlands.
		Triticale shows a wide range of adaptability, growing from sea level to altitudes above 3000 meters.
		Triticale can be used for making Injera, pasta, pastry, bread, talla (a local beer) and European style beer.
	www.addistribune.com /Archives/2002/10/11-10-02/New.htm (360 words)

	Triticale
		Currently, triticale is grown primarily for animal feed as either a grain or forage crop.
		Agronomically, triticales are attractive due to a broad spectrum of disease resistance.
		Triticales are also sometimes included in the Oregon Statewide Variety Trials.
	cropandsoil.oregonstate.edu /cereals/TRITICAL/Default.htm (222 words)

	Guide to Wheat Diseases and Pests
		The text comprises a brief description of the major wheat and triticale diseases, insect pests, nematodes, physiologic and genetic disorders, and mineral and environmental stresses.
		Infections of the roots occurring in the fall and early spring generally progress to the crown and lower stem tissues; infections occurring later in the crop cycle cause less damage since they usually are confined to the roots.
		Hosts/Distribution: Wheat, triticale, rye, oats, and other related grasses can be affected by the disease, with wheat being the most susceptible; winter wheat and fall-sown spring wheat are more frequently damaged.
	greengenes.cit.cornell.edu /wpest.html (10219 words)

	Triticale
		From the 1930’s to modern day, millions of dollars have been spent on trying to develop a field-hardy, usable triticale which is believed will solve world hunger.
		According to the University of Manitoba, triticale has a greater health effect than combing soybeans and yogurt together.
		Triticale is higher in protein than wheat and rye, containing a higher-quality amino acid balance than its parents.
	www.freedomyou.com /recipes/d/triticale (421 words)

	Triticale Sprouts
		Triticale is a modern grain that was developed with the goal of
		A grain developed not too many years ago, Triticale is a combination of Wheat and Rye, so it is sweet and easy to grow.
		It was originally thought to be a solution to world hunger as it is easy for farmers to grow in most parts of the world and it is - of course - very nutritious.
	www.sproutpeople.com /seed/triticale.html (944 words)

	Triticale, Food Resource [http://food.oregonstate.edu/], Oregon State University, Corvallis, OR
		Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake.
		The mineral comnposition of triticales and triticale milling fractions by X-ray fluorescence and atomic absorption.
		The amino acid composition of triticale grain as a function of nitrogen content: comparison with wheat and rye.
	food.oregonstate.edu /g/triticale.html (612 words)

	AgriPro COKER -- Triticale (Site not responding. Last check: 2007-10-13)
		Triticale is a true-breeding crop that will maintain its genetic integrity from one generation to another.
		Triticales respond well when planted early in the fall into warm soils and generally carry high levels of disease and insect resistance.
		Triticale pastures generally can be stocked earlier and heavier than wheat pastures, and can generally be grazed longer than wheat pastures.
	www.agriprowheat.com /html/sp/triticale.asp (340 words)

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