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Topic: Trockenbeerenauslese

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Beerenauslese

Auslese

Eiswein

German wine

	trockenbeerenauslese
		Trockenbeerenauslese TBA Bouvier 1998, Prädikatswein, süß, 12,5 Vol.
		SÃ¼ÃŸ, intensiver Duft nach Honig und TrockenfrÃ¼chten; reicher KÃ¶rper, voll Extrakt und SÃ¼ÃŸeschmelz; eine sehr feine "TBA" (Trockenbeerenauslese) am Beginn einer...
		Kommentar über den Wein: Alois Kracher just managed to harvest enough grapes meeting his high demands from his vineyards to make one single...
	www.wein-plus.de /weinfahnder/trockenbeerenauslese-suche.htm (461 words)

	Trockenbeerenauslese Definition in the Wine Dictionary at Epicurious.com (Site not responding. Last check: )
		Because these grapes-picked one by one at fullest maturity-are very concentrated in flavor and sugar, they produce extremely rich, nectarous wines.
		To attain the Trockenbeerenauslese category, the natural sugar content of the grapes must reach a certain minimum (150
		Trockenbeerenauslese wines are exceptionally rare, extremely expensive (even more than Beerenauslese wines), and considered to be one of the world's premier
	www.epicurious.com /drinking/wine_dictionary/entry?id=8274&pageStartId=8252 (270 words)

	WINE BUSINESS Printer version
		Very sweet, high quality wines of the German Beerenauslese and Trockenbeerenauslese style (special late harvest or botrytisized late harvest, vins liquoreux, etc.) are primarily produced in France (Sauternes, Barsac, Monbazillac), Germany, Austria and Hungary and, to a small extent, in the United States, Canada, and South Africa.
		Beeren- and Trockenbeerenauslese wines are typically produced from grapes which are infected in the mature state by Botrytis cinerea (noble rot).
		Extended maturing and noble rot as well as picking and collecting small volumes over periods of several days prior to pressing causes disintegration and maceration of the berry skin to small cell fragments which are only partially removed during pressing.
	winebusiness.com /html/PrinterVersion.cfm?dataId=5744 (1584 words)

	Egon Müller Scharzhof - News (Site not responding. Last check: )
		Usually Trockenbeerenauslese is produced in vintages whose quality largely comes from Botrytis Cinerea or “noble rot”, a fungus that infects the berrries, destroys their skins and dwells on their content.
		In other vintages the time for selecting Trockenbeerenauslese can be very limited and we tend to harvest it with our complete crew of 25 to 30 pickers in order to bring in the necessary quantity of berries in as short a time as possible.
		It was comparatively easy to make Trockenbeerenauslese in 2003 but there is no guarantee that it will be our best ever and while the ones from years like 2001 or 1999 have much lower must weights, it took infinitely more skill to make them and they may eventually be the better wines.
	www.scharzhof.de /news/000news.htm (463 words)

	Chapin Cellars - Pradikats (Site not responding. Last check: )
		Trockenbeerenauslese - Often referred to as „TBA.‰ An immensely rich wine made from overripe grapes usually heavily infected with Botrytis Cinerea.
		The most shriveled and therefore the sweetest grapes are selected either at the moment of picking in the vineyard or in the press house.
		A Trockenbeerenauslese can only be harvested in fine vintage years with good autumn weather.
	www.chapincellars.com /pradikats/index.asp (647 words)

	2002 Alois Kracher #5 Scheurebe Z D S Trockenbeerenauslese Scheurebe 375ml RP:97 - $46.00
		Startlingly bright and juicy on entry, this builds strength and powers to intense, scintillating flavors of grapefruit, candied citrus rinds, honey and high-toned sweet herbal distillates joined less by the typical cassis than by a lovely note of Maine blueberries.
		Though we cannot guarrantee the quality of the wine in the bottle, if the bottles do not arrive in the condition described in this auction, we will refund your entire purchase price upon return.
		If the seller is unable to establish contact with the high bidder within 3 business days of the end of the auction, he/she may lose the place as winning bidder, and be at risk for receiving negative feedback which can ultimately lead to suspension from WineCommune.
	www.winecommune.com /lot.cfm/wine/2002-Alois-Kracher-5-Scheurebe-Z-D-S-Trockenbeere/lotID/1337102.html (1334 words)

	Wine Grape Harvest - Germany 2001
		And, although statistics regarding the specific quality (ripeness) levels are not yet available, the German Wine-Growers' Association, Bonn, estimates that the majority of this year's harvest was ripe enough to qualify as high-level Kabinett wine of very solid quality.
		It is clear that Riesling and other late-ripening varieties yielded a high proportion of Prädikat wines, including rarities such as Trockenbeerenauslese and Eiswein.
		Winegrowers have reported must weights of 185° Oechsle for a Trockenbeerenauslese in late October in the Middle Mosel, and in the Nahe on November 11 Eiswein was harvested at 140° Oechsle, for example.
	www.thewineman.com /germanharvest2001.htm (701 words)

	Wine Vinegar of Trockenbeerenauslese from Vinegar Oils&Vinegars - VivaGourmet.com
		Using premium Bouvier wine grown under Austrian "bio" supervision, Trockenbeerenauslese is a glorious blend of sweetness and acidity.
		This unique vinegar is created by the careful fermentation of this superior late harvest wine then aged in oak to maturity.
		Use a very small amount of Wine Vinegar of Trockenbeerenauslese to add zest to salads, chicken salads, fruit desserts, crepes filled with cream cheese, marinated fish, poultry and vegetables.
	www.vivagourmet.com /WineVinegarofTrockenbeerenauslese.asp (142 words)

	Julia Sevenich - The Noble Sweet Wines of Austria
		This warm, humid climate with its long autumns of morning fog and afternoon sun ensures an ideal environment for the benevolent noble rot in the vineyards near the lake.
		Pressing generally occurs in a gentle pneumatic press and is always a very slow process that takes several hours; the mash must be loosened between three pressings to coax murky viscous must to ooze out.
		With both wines, the winemaker can choose between fermentation vessels, and depending on the grape variety and desired style, the wine will be matured in large oak casks or new oak barrels.
	www.stratsplace.com /7ich/noble_wines.html (1034 words)

	Schlossadler International Wines - Label Series
		The grapes are harvested and pressed while frozen, resulting in extremely fresh, crisp, yet richly flavored sweet wines with remarkable briskness and racy acidity.
		Trockenbeerenauslese (TBA) - Wines produced from hand-selected, dried, over ripened grapes, which look virtually like raisins.
		TBAs are extremely rich and intense in flavor, sweet and honey-like to the taste.
	schlossadler.com /labels.html (364 words)

	Vintage Voice -- Wines of the Month
		In my opinion, one of the greatest properties of the Riesling grape is its ability to make appealing wines in a wide variety of styles while retaining a sense of "Riesling-ness", or varietal character.
		When tasting a bone-dry version from Alsace or Austria next to a super-sweet Trockenbeerenauslese from Germany, your first thought might be that they are almost as different as two white wines can be, but if you look a little closer, you might start to see some similarities.
		When grapes are infected with this fungus at the right time in their development, they shrivel up, concentrating the sugar and flavors, as well as gaining a characteristic honeyed flavor from the botrytis.
	pweb.netcom.com /~lachenm/month/00/07.html (1423 words)

	Reading German Wine Labels
		There's nothing approachable about this kind of labelling; either you know what a trockenbeerenauslese is, or you're left floundering, wondering what a Qualitatswein mit Pradikat might be, or if 'kabinett' and 'spatlese' might mean something useful.
		The Germans cling hard to their traditions, the chances of anyone making these labels even remotely user-friendly in the near future is slim, so grit your teeth and come with me down the riveting road of German wine labels.
		At the top end of the German wines is the 'trockenbeerenauslese', wine which is made from selected grapes that are allowed to shrivel on the vine, thus increasing their sugar content.
	www.foodandwine.net /wine/wine0066.htm (499 words)

	Riesling
		Because of both its cellar longevity and its ability to maintain varietal identity while reflecting the individuality of its terroir, Riesling may be the best of all the white wine grapes.
		Its homeland is Germany, where it has been cultivated since the 1400s or earlier, and where it is made into wines that run the gamut from bone dry and crisp quaffers to the complex, unctuous nectars made from Botrytis-affected, shriveled berries, individually late-picked, and known by the moniker Trockenbeerenauslese.
		Johannisberg, the Riesling name has been tarnished by the attachment of its name to other white varietals (Grey Riesling--aka Chaucé Gris--, Walschriesling--aka Italian Riesling--, and Missouri Riesling) that are of far lesser quality and genetically unrelated to the true Riesling.
	www.winepros.org /wine101/grape_profiles/riesling.htm (735 words)

	Leaves on the Line: Trockenbeerenauslese (Site not responding. Last check: )
		Trockenbeerenauslese, from the German trocken (dry), beeren (grapes or berries), and auslese (selected), is wine from grapes that have been shrivelled up by the so-called "noble rot" (aka the botrytis fungus) responsible for the best dessert wines worldwide, like French Sauternes.
		It's honey-colored, and almost as thick, and as soon as we poured the glasses we could smell the caramel, treacle, burnt sugar, mixed in with dried...
		This weblog is licensed under a Creative Commons License.
	astro.imperial.ac.uk /~jaffe/blog/archives/000011.html (280 words)

	Letters to the Editor - WineSkinny.com
		There are so many wines from small wineries that never make it to the States, that it's hard to give you specific names to look for.
		"Trockenbeerenauslese" indicates information about the ripeness and harvest of the grapes used to make the wine.
		For TBAs the grapes are allowed to get super-ripe and develop the so-called "noble rot" (same technique used in France's famed Sauternes) that gives a distinctive, complext flavor to the wine.
	www.wineskinny.com /about_us/letters.htm (840 words)

	K&L Wines: 2003 Gunderloch Nackenheimer Rothenberg Trockenbeerenauslese 375ml (was 315.00)
		If you like 2003 Gunderloch Nackenheimer Rothenberg Trockenbeerenauslese 375ml (was 315.00), you may also be interested in:
		Additional information about 2003 Gunderloch Nackenheimer Rothenberg Trockenbeerenauslese 375ml (was 315.00):
		The 2003 Gunderloch Nackenheimer Rothenberg Trockenbeerenauslese 375ml (was 315.00) you have chosen is not in stock in our retail stores or within our fulfillment center.
	www.klwines.com /product.asp?sku=1013099 (623 words)

	Nick Dobson Wines Austrian Sweet Wines
		Austria has some of the best sweet wines on earth, from one of the most remarkable places in the world for botrytis-affected wine - the Neusiedlersee, a shallow warm steppe lake of about 60 square miles, located in the warmest part of Austria, straddling the Austro-Hungarian border.
		The lake's micro-climate is key to the wine's production; the environment around it is flat, marshy, and humid, and nowhere else, with the possible exception of Hungary's Tokajhegyalja, does the noble rot, Botrytis Cinerea, attack grapes so reliably.
		Here are made wonderful Auslese, Beerenauslese (BA), Trockenbeerenauslese (TBA), Schilfwein made from grapes dried on straw or reed beds, and obscure noble Ausbruch wines, which are exotic, full, luscious, and which go on forever.
	www.nickdobsonwines.co.uk /acatalog/Austrian_Sweet_Wines.html (852 words)

	Wine Spectator \| Editors Picks \| Daily Wine Picks \| Over $30 \| Kracher Scheurebe Trockenbeerenauslese Neusiedlersee ... (Site not responding. Last check: )
		Kracher Scheurebe Trockenbeerenauslese Neusiedlersee Zwischen den Seen No. 6 2002
		Juicy and sweet, with apricot and baked apple flavors, and notes of smoke and candied grapefruit.
		Wonderful balance and acidity, and loads of spice on the fresh finish.
	www.winespectator.com /Wine/Daily_Wine/0,1142,3269,00.html (72 words)

	Kracher 2002 Chardonnay Trockenbeerenauslese Nouvelle Vague Number 9 375ML - Wine at NapaCabs.com
		The palate displays candied apple, honey and tropical fruits, very creamy yet with formidable substance and a doughy, chewy texture, not to mention clearly enough acidity (since it does not taste at all cloying).
		Notes of caramel tinge the fruits as the wine heads into the home stretch (and it’s a long stretch).
		- #10 Scheurebe Trockenbeerenauslese Zwischen den Seen – yes, it’s the third wine this vintage with the same designation – has only 6.5% alcohol and is one of the most amazing elixirs of...
	www.wine-club-central.com /detail.aspx?ID=6325 (238 words)

	Boutinot Limited
		Sepp Moser's Chardonnay Trockenbeerenauslese is made from 100% Chardonnay grapes cultivated in the Hollabern vineyard in Apleton.
		Grapes were hand harvested on 17 and 18 November and the average yield is 1000 kg/ha (600 lt/ha).
		There is not even one Trockenbeerenauslese of 92 points that comes even close to this value...'
	www.boutinot.com /meridian_product.asp?productCode=OSM006 (358 words)

	GermanWine.net - Cellars International / German Fine Wines
		Dry is the prefered vinification style consumed by the German wine drinker.
		Dessert wines or noble sweet wines, can be in the Auslese, Beerenauslese, Trockenbeerenauslese or Eiswein category.
		Good examples distinguish themselves by high concentration of fruit and acidity in combination with rich mouthfeel and intense honeylike flavors.
	www.germanwine.net /knowledge/knowripe.htm (707 words)

	Dr. Zenzen German Wines - German Wine Primer
		German word meaning "selection." Auslese wines are made from grapes harvested with a natural sugar content of 20 to 25 percent.
		These wines are made from grapes harvested with a natural sugar content of 26 to 30 percent.
		Of German wines that make the Qualitatswein mit Pradikat designation, Germany's highest designation, Spatlese wines are made from grapes with sugar levels at harvest that are higher than Kabinett and lower than Auslese.
	www.imperialcrownwines.com /germanwine.html (2208 words)

	WoW! 2005 St. Urbans-Hof Leiwener Laurentiuslay Trockenbeerenauslese - Topic Powered by eve community
		Oct 12, 2006 04:32 AM First I had to say that I was at the right time at the right place to taste this wine.
		Like a thick elixir in the glass, the beautiful nose of honey, tangerine, orange and some more exotic white fruits made my eyes glitter.
		Smooth and round, but with a massive mouthfeel including a mixed basket of fruits like honey melons and white peach, nobel honey, tangerine and orange, this wine really impressed me. The never ending finish made this Trockenbeerenauslese to one of the best sweet wines I've ever tasted.
	forums.winespectator.com /eve/forums/a/tpc/f/3146091161/m/717104293 (248 words)

	Amazon.com: Trockenbeerenauslese (Site not responding. Last check: )
		ICE vine) V Trockenbeerenauslese (TROH ken BEER en OUSE...
		The Hungarian Tokajs, German trockenbeerenausleses, French Banyuls, ports, Madeiras, Italian...
		Many Beerenauslese and Trockenbeerenauslese wines were made, but with...
	www.amazon.com /s?ie=UTF8&keywords=Trockenbeerenauslese&index=blended&page=1 (1010 words)

	Party Ideas : Wine Basics : Riesling and Fruit Salad : Food Network
		If your label says "Auslese," make sure it doesn't also say "Trocken" or "Halbtrocken," for that would indicate that the wine is not a dessert wine.
		Trockenbeerenauslese is the richest of all, and may be a little too rich -- unless you've got a really sweet fruit salad going.
		There are great Riesling dessert wines from many places, including California, Washington, New York or Australia, but the labeling is chaotic.
	www.foodnetwork.com /food/wd_basics/article/0,1975,FOOD_10016_1755672,00.html (467 words)

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