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| | A review of ruminant responses to cassava-based diets (Site not responding. Last check: 2007-10-21) |
 | | Data presented show: tubers and peel are good energy sources, which when well fortified with nitrogen, minerals, vitamins, and roughage, promoted positive and high performance levels in dairy and beef cattle, sheep, and goats: the foliage, which is rich in nitrogen. |
 | | Tubers may be peeled or unpeeled, washed (ash content), sun-dried or oven-dried while leaves may be analyzed fresh, or after writing, dehydration or fermentation. |
 | | A peculiarity of cassava tuberous root starch is the high amylopectin content (70%) making it a particularly suitable energy source for ruminants, particularly when combined with nonprotein nitrogen in feeds (Mailer 1977). |
| www.fao.org /Wairdocs/ILRI/x5458E/x5458e07.htm (4774 words) |
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