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Topic: Tuna

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Northern Bluefin Tuna

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	Tuna - Wikipedia, the free encyclopedia
		Tuna, sometimes called tunafish, are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus.
		In Australia the Southern Bluefin tuna is one of two species of bluefin tunas that is kept in tuna farms by former fishermen.
		Tuna are a common target for big-game fishing, and are mostly caught on artificial lures.
	en.wikipedia.org /wiki/Tuna (468 words)

	Tuna - MSN Encarta
		Tuna are glistening blue above, gray spotted with silver below, and resemble the mackerel in general structure; certain species are called horse mackerel.
		The yellowfin tuna occurs in both the Atlantic and Pacific oceans; it is caught in large numbers near Florida and Rhode Island.
		The bluefin tuna is classified as Thunnus thynnus, the yellowfin tuna as Thunnus albacares, the Atlantic bonito as Sarda sarda, the striped tuna as Euthynnus pelamis, and the albacore as Thunnus alalunga.
	encarta.msn.com /encyclopedia_761555782/Tuna.html (661 words)

	Opuntia tuna - Hutchinson encyclopedia article about Opuntia tuna (Site not responding. Last check: 2007-09-20)
		Tuna fish gather in shoals and migrate inshore to breed, where they are caught in large numbers.
		The increasing use by Pacific tuna fishers of enormous driftnets, which kill dolphins, turtles, and other marine creatures as well as catching the fish, has caused protests by environmentalists; tins labelled ‘dolphin-friendly’ contain tuna not caught by driftnets.
		In spite of the introduction of quotas in Australia in the 1980s, the country's catch of southern bluefin tuna in 1990–91 was 5,000 tonnes – the lowest since 1962, and the species could be in danger of extinction.
	encyclopedia.farlex.com /Opuntia+tuna (264 words)

	Tuna
		The tuna is shaped like a bonito rather than like a mackerel, with robust body, about one-fourth to one-sixth as deep as long, tapering to a pointed nose and to a very slender caudal peduncle which bears a strong median longitudinal keel on either side.
		Most of the tuna disappear from the coasts of Maine and of northern Massachusetts by the end of September, or by the first part of October at the latest, depending on whether the season is an early one or a late.
		Tuna are never reported as seen moving southward on their way out of the Gulf to their winter quarters; they drop just out of sight.
	octopus.gma.org /fogm/Thunnus_thynnus.htm (5690 words)

	Mass. Division of Marine Fisheries: Yellofin Tuna - Species Profile
		Yellowfin tuna is an abundant tropical tuna, found throughout the warmer reaches of the Atlantic, Pacific and Indian oceans.
		The recent colonization of yellowfin tuna to the Continental Shelf south of New England in the 1970s and accumulating evidence of the influence of global warming on marine habitats raises an enticing question for scientists and anglers to consider as we begin the 21st century.
		In the 1950s and 1960s, yellowfin tuna was nearly unknown to longline and rod and reel fisheries on the east coast, and since the mid-1980s it has become the dominant tuna species in terms of landings and has generated tremendous economic benefits.
	www.mass.gov /dfwele/dmf/recreationalfishing/yellowfin.htm (1997 words)

	Tuna: Facts and details from Encyclopedia Topic (Site not responding. Last check: 2007-09-20)
		Tuna are fast swimmers and include several species that are warm-blooded endothermic quick summary:
		Monterey bay aquarium, which is located in a former sardine cannery and a former brewery on cannery row in monterey, california, is one of the largest aquariums...
		Tuna are a common target for big-game fishing big-game fishing quick summary:
	www.absoluteastronomy.com /encyclopedia/t/tu/tuna.htm (876 words)

	Tuna (disambiguation) - Wikipedia, the free encyclopedia
		Tuna Court District, a district of Medelpad in Sweden
		Tuna is a kind of musical formation in Spain and Portugal.
		Tuna, the fictional third-smallest town in Texas, as in the stage plays Greater Tuna, A Tuna Christmas, and Red, White and Tuna.
	en.wikipedia.org /wiki/Tuna_(disambiguation) (194 words)

	Tunafacts.com - About Tuna (Site not responding. Last check: 2007-09-20)
		Tuna roam long distances and are agile predators, often feeding on smaller, particularly schooling, fishes.
		Bigeye – Known in Hawaii as ahi, bigeye tuna are similar in general appearance to yellowfin tuna and are the deepest occurring of all tuna species, with the depth range of greatest concentration at 150 to 250 fathoms.
		Although tuna is found in all major bodies of water (except the polar seas), the majority of the tuna supply comes from the Pacific Ocean, which accounts for 2.3 million tons or about 66 percent of the total world catch.
	www.tunafacts.com /industry/about_tuna.cfm (972 words)

	TUNA
		TUNA works by heating the enlarged, inner part of the prostate to very high temperatures, which results in shrinkage of the prostate and opening of the urinary channel.
		The TUNA device is computer-controlled and uses radiofrequency energy to heat the prostate.
		TUNA is usually not suitable for men who have had previous prostate surgery, but this can be determined by the urologist.
	www.montereybayurology.com /urocond/TUNA.htm (723 words)

	Tuna
		Tuna are finfish belonging to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae), which also includes the mackerels, bonitos, and the skipjacks.
		Tuna are considered epipelagic-to-midwater fish, inhabiting the upper and middle layers of ocean water, to a depth of 1,600 feet or more (500 m), depending on size and species.
		Tunas have a circulatory and respiratory system that is unique among fish, enabling them to maintain a body temperature slightly higher than the surrounding water.
	seagrant.gso.uri.edu /factsheets/tuna.html (1667 words)

	CNN.com - Health - Cooked tuna could be hazardous to your health - March 13, 2001
		The tuna for sushi is usually stored in large pieces and at freezing temperatures and sliced right before serving, making it less sucsceptible to warming temperatures.
		Tuna is not the only fish implicated in histamine poisoning -- mahi-mahi, bluefish, sardines, mackerel, amberjack and abalone are also mentioned.
		They also noted that tuna used for burgers or slices for salads comes from the tuna's belly, which is can more easily be contaminated in when the fish are gutted.
	archives.cnn.com /2001/HEALTH/03/13/cooked.tuna (840 words)

	Tuna (Site not responding. Last check: 2007-09-20)
		All tunas have a distinctively rich-flavored flesh that is moderate to high in fat, firmly textured flaky and tender.
		Tuna is probably the most popular fish used for canning today and certainly one of the world's most important food fish.
		Tuna is sold in both steaks and fillets.
	sarasota.extension.ufl.edu /FCS/FlaFoodFare/Tuna.htm (802 words)

	Florida Museum of Natural History Ichthyology Department: Yellowfin Tuna (Site not responding. Last check: 2007-09-20)
		Yellowfin tuna may utilize the object as a substrate on which to lay their eggs or as a "cleaning station," where parasites are removed by other fishes.
		Blackfin tuna have dorsal and anal finlets that are dusky in color, rather than bright yellow with fl margins as seen in the yellowfin and bigeye tunas.
		Among tunas, larval yellowfin can be identified by the presence of a single spot of fl pigment under the chin and a lack of pigment on the tail.
	www.flmnh.ufl.edu /fish/Gallery/Descript/YellowfinTuna/YellowfinTuna.html (1574 words)

	Human Connectedness / Projects / tunA (Site not responding. Last check: 2007-09-20)
		With the tunA project we are investigating a way to use music in order to connect people at a local scale, through the creation of dynamic and ad-hoc wireless networks.
		tunA also provides the opportunity to users to share their songs in many situations and while moving around, fostering a sense of awareness of the surrounding physical environment.
		tunA can be used as a standard MP3 player for personal music, but it also keeps track of all the other tunA users who are in range and provides options to access their personal profile and playlist information.
	web.media.mit.edu /~stefan/hc/projects/tuna (723 words)

	Tuna
		Tuna, like Salmon, is also a fatty fish and contaminants are stored in the higher fat ratio of these fish.
		To optimize the purity of Vital Choice albacore tuna, they purchase only from fishermen and boats they know, so they are aware how and where the fish are caught, processed and stored prior to their taking possession.
		In contrast, commercial grade tuna is generally "long-lined." This harvest method involves deploying a long submerged line with baited hooks, which tend to attract the larger, older fish having higher mercury levels.
	www.deliciousorganics.com /recipes/tuna.htm (1059 words)

	Monterey Bay Aquarium: Conservation and Research - Tuna Research and Conservation (TRCC)
		Bluefin tuna are also the basis of an incredibly lucrative commercial fishery, one that in some regions has led to steep declines over the past three decades because of growing pressure to catch these valuable giants.
		Since 1994, staff at the Tuna Research and Conservation Center (TRCC)—a collaboration between the aquarium and Stanford University—has been tagging giant bluefin tunas in the wild and studying tunas at the TRCC facility in Pacific Grove, next door to the aquarium.
		TRCC tagging in the western Atlantic has revealed that bluefin tunas are mixing on their feeding grounds but potentially sorting to independent breeding grounds in the Mediterranean and the Gulf of Mexico, a pattern not accounted for in current fisheries management policies.
	www.mbayaq.org /cr/trcc.asp (510 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		This premium-grade tuna is fished from the Pacific and Indian oceans, flash-frozen on the boat, flown to Italy and steam cooked in Maierato.
		Ventresca Tuna is sometimes referred to as "the foie gras of the tuna fish".
		The tuna is caught close to shore in the summer, around the feast of Saint Anthony in June, when they migrate to the Bay of Biscay.
	www.igourmet.com /shoppe/shoppe.asp?cat=3&subcat=Tuna (746 words)

	tuna Definition in the Food Dictionary at Epicurious.com (Site not responding. Last check: 2007-09-20)
		Skipjack tunas (also known as Arctic bonito, oceanic bonito, watermelon and, in Hawaii, aku ) get their name because they seem to "skip" out of the water.
		Depending on the variety, fresh tuna is available seasonally — generally starting in late spring and continuing into early fall.
		Frozen tuna is available year-round and is sold in both steaks and fillets.
	www.epicurious.com /cooking/how_to/food_dictionary/search?query=tuna&submit.x=15&submit.y=9 (488 words)

	The World's Healthiest Foods: Feeling Great
		Tuna is found in the warm water areas of the Pacific, Atlantic and Indian Oceans as well as the Mediterranean Sea.
		Tuna is also a very good source of vitamin B6, which, along with folic acid, lowers levels of homocysteine.
		In addition to tuna's omega-3s, the selenium it contains is a necessary component in one of the body's most important antioxidants--glutathione peroxidase--which is critical for a healthy liver, the organ responsible for detoxifying and clearing potentially harmful compounds such as pesticides, drugs, and heavy metals from the body.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=112 (5081 words)

	Bad Designs - Canned tuna (Site not responding. Last check: 2007-09-20)
		Selecting tuna requires at least 4 decisions and it's easy to forget what all of the decisions are without looking at all of the tuna.
		If you bring home any tuna in vegetable oil its going to be sitting on the shelf until the next earthquake.
		For example, for solid white tuna in spring water, have an image of a whole white tuna jumping out of water.
	www.baddesigns.com /tuna.html (391 words)

	Tuna (Site not responding. Last check: 2007-09-20)
		Tuna roasted on a spit and basted with olive oil and spices was a food highly valued in the ancient civilizations of the Mediterranean.
		The highest-quality tuna is sashimi grade, suitable for being eaten raw.
		When well-wrapped, tuna can be frozen for up to two months in a refrigerator freezer compartment and three to four months in a deep-freeze.
	www.mednd.com /html/Food_Guide/Tuna.htm (1214 words)

	Spain & La tuna in Cyberspain: traditions in Spain
		These bands, the tunas, today provide entertainment and overall fun to parties and in specified high class and typical restaurants around the geography of the country.
		Of a Castillian costums, the Tunas are nowadays a big part of the social life of university students where may aspire to become tunos, and where very few are selected.
		Then the induction ceremony begins in which the pardillos become full fledged tunos, and are given nicknames which will be their denomination for life as members of the tuna; not one is called by their real name.
	www.cyberspain.com /life/tuna.htm (397 words)

	Tuna (Site not responding. Last check: 2007-09-20)
		When I was eight or nine there was a company that made a product called "Tuna Twist." Basically, it was a packet of seasoning that you mixed with tuna and mayo to make tuna salad.
		It was the only time I ever voluntarily ate tuna because it effectively destroyed any taste of the fish.
		Like most of the women that collected these recipe cards and thought Erma Bomback was entertaining, she saw tuna as the star in a huge variety cheap, easy, and nauseating meals.
	www.retrorecipe.com /tuna.htm (208 words)

	SPC Oceanic Fisheries: Tuna Research Publications (Site not responding. Last check: 2007-09-20)
		Tuna have been the target of large-scale industrial fisheries in the Pacific Ocean and elsewhere since the 1950s.
		Bigeye tuna are fundamental to the economic survival of the longline fishery in the western and central Pacific Ocean [...]
		Yellowfin tuna (Thunnus albacares) and bigeye tuna (T. obesus) were tagged and released in the north-western Coral Sea in 1991 and 1992.
	www.spc.org.nc /OceanFish/Docs/Research/index.asp (1068 words)

	Tuna (Site not responding. Last check: 2007-09-20)
		Tuna is a large saltwater fish (depending on the species, it may weight up to 1,500 pounds).
		Tuna has "meaty" flesh, deep red and dense; it is soft and looks almost like beef when raw, but firms up and turns lighter in color when cooked.
		Fresh tuna is most commonly sold in steaks or slices.
	www.wholehealthmd.com /refshelf/foods_view/1,1523,137,00.html (180 words)

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