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	Turkish coffee - Wikipedia, the free encyclopedia
		Coffee culture is highly developed in the Balkans region, where this kind of coffee is the dominant method of preparation.
		Turkish coffee is drunk slowly and is usually served with a glass of cold water (to freshen the mouth to better taste the coffee before sipping), though sometimes, especially after dinner, with a small glass of mint liqueur.
		Turkish coffee grounds are sometimes flavoured with cardamom, eliminating the need to have it added during preparation.
	en.wikipedia.org /wiki/Turkish_coffee (1159 words)

	turkish coffee, coffee, coffee cups
		Coffee drinkers now order their favorite beverages as "con panna," "lungo," or "doppio" and true coffee fans are highly versed in roasting and grinding techniques and can discriminate between very similar flavors.
		This coffee has a full flavor and medium acidity content and is usually known as "American Roast." When the coffee is roasted a little longer it assumes a flavor which is a blend of caramel and chocolate with a slightly burnt taste.
		Coffee used for espresso must be finely ground while Turkish coffee requires a coffee that has been ground to a fine powder.
	www.turkishpeople.com /food/coffee/coffee.html (1702 words)

	Turkish Coffee Recipe
		The means and devices of Turkish Coffee, the preparation, cooking, and serving of which is a culture for itself are rich enough in variety to form a museum.
		Carrying a cup of Turkish Coffee requires expertise: serving a guest a cup of Turkish Coffee that has spilled over onto a plate is as much a disgrace to the coffee as iı is to the guest.
		Another tradition, performed after the coffee has been drunk, is the readind of one's fortune in the grounds of his or her coffee: this is especially common among women.
	www.orientalrugsandkilims.com /grinders/turkishcoffeerecipe.htm (265 words)

	Turkish Coffee, Turkey - Adiyamanli.org
		Coffee roasting is called “tahmis” and to this day there is a street called Tahmis in the Eminonu neighborhood in Istanbul where the so-called Egyptian spice bazaar is located.
		The girl whose hand is sought is supposed to bring coffee on a coffee tray, and traditionally this is the only time she has a say in the whole affair.
		Still, coffee is consumed in large amounts and coffeehouses continue to form the center of social interaction for a lot of Turkish men, who can stop by in their favorite coffee shop with the knowledge that they will almost certainly find a friend to chat away some part of the day.
	www.adiyamanli.org /turkish_coffee.html (3025 words)

	Turkish Coffee
		Brought to Istanbul in 1555 by two Syrian traders, coffee became known as the "milk of chess players and thinkers." By the mid-17th century, Turkish coffee became part of elaborate ceremonies involving the Ottoman court.
		Coffee makers (kahveci usta), with the help of over forty assistants, ceremoniously prepared and served coffee for the sultan.
		A rule of the Turkish coffee ceremony dictates that if the foam is absent from the face of the coffee, the host loses face.
	www.anatolia.com /anatolia/Food_and_Beverages/Coffee/Default.asp (422 words)

	Turkish-Cypriot Cuisine: Turkish Coffee - Rich in Flavour and Tradition (Site not responding. Last check: 2007-11-03)
		Today, Coffee houses (kahvehane) in Cyprus continue their role in society as a meeting place for both the cultured citizen and the inquisitive traveler.
		Turkish coffee has four levels of sweetness ranging from very sweet to fl.
		Tradition states that after the guest has consumed the coffee and the cup is turned upside down on the saucer and allowed to cool, the hostess then performs a fortune reading from the coffee grounds remaining in the cup.
	www.cypnet.co.uk /ncyprus/culture/cuisine/drinks/coffee/kahve01.html (515 words)

	Coffee culture - Turkish coffee
		Coffee houses were generally constructed in the form of pavilions commanding an attractive view, and most had verandas and sometimes an ornamental pool in the centre.
		Fashionable Turkish coffee houses served as gentlemen's clubs, whose members discussed literature and listened to music and as such are regarded as the forerunners of the Paris cafs.
		Connoisseurs expected their coffee to be heated slowly over charcoal embers for 15 to 20 minutes, the copper coffee pot being frequently taken away from the fire to prevent overheating.
	www.koffeekorner.com /turkish.htm (936 words)

	A Sip of Turkish Coffee History
		Some coffee historians believe that the coffee bean is as old as man. The earliest fossil remains of ancient man have been found in the central part of East Africa, near Southwest Ethiopia.
		Elaborate Turkish coffee ceremonies were performed by royal coffee makers called "kahveciusta," and forty assistants were needed to properly serve coffee to the sultans of Turkey.
		They served their new coffee brew with special cakes called 'kipfel,' or what we now know by its French name, as the 'croissant.' They were shaped to look like the crescent moon from the Turkish flag.
	www.theturkishtimes.com /archive/02/12_15/c_kahve.html (944 words)

	Turkish coffee from Natasha's Cafe
		Turkish coffee is not the kind of coffee you grab on the way to work...it's a coffee for quiet enjoying.
		Turkish coffee was invented as a drink during the 16th century in the Middle East--brewed in little pots called ibriks or cezves.
		Coffee Cairo is Turkish coffee, spiced with cardamom and cloves, a blend closer to the first coffee of the 16th and 17th centuries.
	www.natashascafe.com /html/turkish.html (795 words)

	Turkish coffee
		Turkish coffee is the healthiest kind to consume as the ground seeds stay at the bottom of the cup and are not meant to be swallowed.
		Turkish coffee was introduced to the world by merchants from Venice and later Marseilles during the first half of the 16th century.
		In 1669 the Ottoman Ambassador Hossohbet Nuktedan Suleiman Aga served Turkish coffee to Parisian high society who came to consider it a privilege to be invited to his residence.
	www.wan-press.org /article3012.html (243 words)

	Strat's Place - Daniel Rogov - Turkish Coffee - A Gift from the Gods
		In Turkey it is called "Turkish coffee", in Greece it is called "Greek coffee" and throughout North Africa it is called "Bedouin coffee".
		By whatever name, this coffee, made basically by the process of boiling, is highly popular throughout North Africa and the Mediterranean Basin and coffee lovers all over the world admit that a well made cup of "Turkish coffee" is a gift from the gods.
		Turkish coffee should always be served with glasses of cold water on the side.
	www.stratsplace.com /rogov/turkish_coffe.html (454 words)

	BOOKinTURKEY: Turkish Coffee (Site not responding. Last check: 2007-11-03)
		Coffee houses played host to a new form of satirical political and social criticism called shadow theater in which puppets were the main characters in the early 16th century.
		Turkish coffee is made of finely pulverized roasted coffee beans in special coffee pots called "cezve".
		Turkish coffee is served in special Turkish coffee cups made of porcelain.
	www.bookinturkey.com /en/html/coffee.asp (938 words)

	The Cafe Connection - Turkish Coffee (Site not responding. Last check: 2007-11-03)
		(Turkish Coffee is a dark-roasted coffee that produces a bold flavored brew.) Pour 11/2 demitasses (3 ounces) of water into the pan, add two generous teaspoons of sugar and bring to a boil.
		Turkish coffee is definitely a drink that takes some getting used to.
		Turkish Coffee was the reigning brew of choice for over 400 years, and is often attributed with the spread of coffee drinking to Europe.
	www.thecafeconnection.com /CCPages/turkishcoffee.htm (189 words)

	Turkish coffee page - A taste of home
		Turkish coffee was the only type of coffee making until 1901, when instant coffee was discovered.
		Coffee drinking must be understood as a small break in time, the moment to enjoy the life and forget all other things.
		The "normal" coffee is milled somewhat roughly, and Turkish coffee mixture is milled in fine grain, which allows water to take all the taste from inside the coffee bean.
	www.geocities.com /ekapic/coffee.html (677 words)

	Turkish coffee, bean, how to make it, recipe,buy coffee grinder, pot, ibrik, maker, cup, mill, and much more
		Coffee has created its own “culture” in Turkey are the famous words of the great Turkish 20th century poet, Yahya Kemal.
		In some Western countries Turkish coffee is also known as Greek coffee as they were introduced to this type of coffee and coffee-making via the Greeks.
		Instead, it was customary to eat or drink something sweet either before or after the coffee, sweetened fruit juices known as sherbet, fruit preserves, Turkish delight, sultan’s paste, halva, or other confectionery.
	www.turkish-coffee.org /turkish_coffee.htm (560 words)

	Turkish Coffee
		Turkish coffee is a very flavorful, and often strong, coffee.
		The coffee may be any roast but my personal favorites are Starbucks Breakfast Blend or the Turkish Blend from Natasha's Cafe.
		Turkish coffee is typically served in a demitasse cup.
	www.howtobrewcoffee.com /Turkish.htm (769 words)

	CoffeeGeek - Brewing Turkish Coffee
		The famous old proverb, "Coffee should be as fl as hell, as strong as death, and as sweet as love" refers to turkish coffee, and you'll note the sweet part ;)
		Turkish coffee requires an extremely fine grind - finer than espresso - or almost as fine as baby powder.
		Sugar is a frequent additive to turkish coffee.
	www.coffeegeek.com /guides/turkishcoffee (1167 words)

	Turkish Coffee
		The Turkish Coffee Cup, called “fincan”, is very small, similar to espresso cups, with a serving size of about 2 liquid ounces.
		The Turkish Coffee Grinder, called “kahve degirmeni”, has a long, tubular design, with burrs that grind the coffee to a powder.
		Advise your guests to allow about a minute for the coffee grounds to settle to the bottom of the cup before gently sipping.
	fantes.com /turkish_coffeemakers.htm (489 words)

	Turkish-Cypriot Cuisine: Turkish Coffee
		"Coffee should be fl as hell, strong as death, and as sweet as love"
		Remove from the heat immediately, and pour the remaining coffee into the demitasse cups.
		For a special flavor, several cardamom seeds may be added to the pot while the coffee is brewing.
	www.cypnet.co.uk /ncyprus/culture/cuisine/drinks/coffee (140 words)

	Ataman Hotel - Turkish Coffee
		When the first coffee house opened in İstanbul it was strongly opposed by the religious leadership who considered coffee to be so dangerous that they declared it sinful and banned it.
		In fact Turkish coffee is not harmful to health when taken in moderation and it aids digestion, taken in excess it is a stimulant.
		Unlike coffee itself, the time spent on the ritual of coffee making did not survive export to Europe and the percolated, filter and instant coffee variations that were developed there subsequently found their way back to Turkey where all are now available.
	www.atamanhotel.com /coffee.html (532 words)

	[No title]
		It is coffee brewed by forcing steam through finely ground, dark-roasted coffee beans.
		A point which all historians seem to agree on is the birthplace of coffee: the Abyssinian region of Kaffa.
		Thanks to its characteristics, coffee has spread throughout the world, although the ways it is consumed differ widely from culture to culture.
	www.thesultancafe.com /coffee.htm (295 words)

	Turkish Coffee Shop
		Never leave you coffee unattended while you cooking it, if it boils you loose your foam, creme which is most important part of Turkish Coffee.
		When you start see and hearing that coffee is about to boil, pay attention and watch the surface of the coffee, and remove it from the heat just when it is about to boil.
		After you are done sipping your Turkish Coffee, place the inside of the saucer over the demitasse, holding the demitasse and saucer with your right hand, thumb up on the top, supporting the saucer, swirl it anti clock wise and flip it over towards yourself.
	groups.msn.com /turkishcoffeeshop (936 words)

	turkish coffee - coffee
		Add 2 full teaspoons of turkish coffee and sugar as required.
		Heat the coffee stirring occasionally over a low heat until just the moment before it boil.
		In option you can have this turkish coffee set with an 2 persons coffee pan.
	www.alaaddinscave.com /coffee.htm (107 words)

	The Tradition of serving Gawha
		Turkish coffee is sold either green, as roasted beans, or in ground form in small shops
		Unsweetened Turkish coffee is known as "country style" since rural folk could not afford sweeteners.
		Sweet Turkish coffee is mixed with either honey or sugar.
	www.decentcoffee.com /2000/TurkishCoffee.html (167 words)

	Turkish Coffee
		World-famous Turkish coffee (Türk kahvesi) is made by pulverizing freshly medium-roasted beans in a mortar and pestle, or grinding them very fine in a cylindrical brass coffee mill (kahve degirmeni).
		he coffee powder (about one teaspoon per demitasse cup of coffee) into a special pot with a wide bottom, narrower neck, a spout, and a long handle, called a cezve.
		Bring the liquid still in the cezve to the froth-point once again, then pour it immediately, muddy grounds and all, into the Turkish coffee cups, which are smaller than demi-tasse cups.
	www.turkeytravelplanner.com /TravelDetails/Food/TurkishCoffee.html (340 words)

	Binnur's Turkish Cookbook: Turkish Coffee
		Fill the Turkish Coffee cup with water at room temperature, although leave a bit of room at the top.
		Place the coffeepot on the stove and slowly stir with a small spoon to ensure the coffee mixes in with the water.
		It can be difficult to find authentic Turkish coffee near where you live, but you can always order some from Amazon - this is the brand I use at home.
	www.turkishcookbook.com /2005/07/turkish-coffee.php (168 words)

	ZAWAJ.COM: Recipes (Site not responding. Last check: 2007-11-03)
		Turkish coffee is a strong coffee made with the darkest roast available.
		A traditional Turkish coffee is prepared with a great deal of care while roasting and grinding, and it is served in espresso-size cups (finjan).
		Get the darkest roast available, and ask the coffee bean shop to grind it for Turkish coffee use; this is the finest grind available.
	www.zawaj.com /recipes/beverages/turkish_coffee.html (187 words)

	Ibrik Coffee Brewers: Traditional Mediterranean coffee making, Turkish coffee, Greek coffee (Site not responding. Last check: 2007-11-03)
		Room temperature water with sugar, coffee, and spices stirred in is put onto the gas at medium heat.
		The goal is to keep the coffee foaming, but not to let it rise more than a quarter of its volume.
		This method of brewing can accentuate the acidity of the beans--the coffee is very different from french press in flavour profile (this is not surprising since the extraction temperature is so much lower).
	www.sweetmarias.com /prod.brewers.ibrik.shtml (697 words)

	CYPRUSIVE - North Cyprus Web Guide - Turkish Coffee
		Turkish coffee is served in small coffee cups, and in three ways, called sade, which is unsweetened, orta, which is moderately sweet, and sekerli, which is very sweet.
		Turkish coffee is usually served with a glass of cold water, and it is the custom to take a sip of water after drinking coffee.
		When the coffee is finished quite a lot of fl sediment will be left in the bottom of the cup, and a favourite Turkish pastime it to tell fortunes in the grains.
	www.cyprusive.com /default.asp?CID=190 (433 words)

	Food Network: Turkish coffee
		Definition: Very strong coffee made by bringing finely ground coffee (and sometimes spices like cardamom, cinnamon or nutmeg), sugar and water to a boil three times, allowing it to cool very briefly between boilings.
		Turkish coffee is made in a special long-handled, open, brass or copper pot called a jezve or ibrik and served in tiny cups immediately after the third boil.
		The bubbly froth that forms on the coffee's surface is said to be a sign of good fortune for anyone who gets some in their cup.
	www2.foodtv.com /terms/tt-r2/0,4474,775,00.html (130 words)

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