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	Turkish cuisine - All About Turkey
		A delicious Turkish specialty is "pilav", a rice dish which is difficult for the inexperienced cook to prepare.
		Turkish sweets are famous throughout the world and many of these have milk as the basic ingredient such as "sütlac", "tavuk gögsü", "kazandibi", "helva", "asure", but the best-known are "baklava" and "kadayif" pastries.
		Turkish coffee comes thick and dark in a small cup and may be served without sugar, with a little sugar or with a lot of sugar.
	www.allaboutturkey.com /mutfak.htm (1070 words)

	The Turkish Cuisine
		Turkish cuisine (palace cuisine) was so advanced in the Ottoman dynasty (1299 to 1923), highly developed and specialized that very little foreign influence occurred until Turkish foreign policy opened to the western world (French and English).
		Although Turkish cookery keeps its origins dating back from these eras, some traces of foreign influence can be seen and today there is a conscious effort to eliminate these traces and restore Turkish cooking to its origins.
		A Turkish housewife will always prefer to use fresh tomatoes than a prepared sauce or paste and seasoning is usually used singly or sparingly such as mint, parsley, bay leaf or dill.
	www.epicureantable.com /turkish.htm (1940 words)

	Fodors.com > Features > Dining > Turkish Cuisine
		Its cuisine reflects the long history of a people who emigrated from the borders of China to a land mass known as Asia Minor and built an empire that encompassed Arab, Asian, and European lands.
		Turkish cuisine is full of vegetables, grains, fresh fish, and seemingly infinite varieties of lamb.
		Turkish yogurt is among the tastiest in the world: Many travelers swear it helps keep their stomachs calm and stable while on the road.
	www.fodors.com /features/nfdisplay1.cfm?name=d/000908_d_turkish_cuisine (964 words)

	Turkish Cuisine - CookbookWiki
		Turkish cuisine uses fresh or dried parsley, mint, thyme, cumin, cinnamon, paprika and green and fl or sweet pepper for seasoning.
		Turkish bread is made of Wheat or corn and baked in a round oven named “tandir” in Turkish.
		Turkish cuisine is using a special equipment to grill the traditional “shish kebabs.” For cooking these Turkish kebabs the cooks are using an opened fire grill.
	www.cookbookwiki.com /Turkish (1619 words)

	Cuisine of Turkey - Wikipedia, the free encyclopedia
		Turkish cuisine is highly influenced by its Ottoman heritage, and thus, it is a fusion and refinement of Arabic and Persian cuisines.
		Turkish cuisine went through dramatic changes in 20th century and the eating habits of the Turkish people has significantly changed due to the Western influence.
		One of the best-known desserts in Turkish cuisine is baklava (related to the Greek and Arabic desert.) Milk based deserts such as Rice and starch puddings (muhallebi, sütlaç) are also popular dished and have a Byzantine origin, helva (From arabic halva) (halvah), kadayıf (kataifi), revani (made of semolina and starch) are among other varieties.
	www.wikipedia.org /wiki/Turkish_cuisine (1467 words)

	Turkey - Wikipedia, the free encyclopedia
		Ankara argues that the Turkish Aegean coasts would then be blocked by Greek territorial waters, despite the innocent passage of vessels that is universally recognised within the territorial waters of any state according to the Law of the Sea.
		Turkish cuisine is one of the world's most famous, blending ingredients and recipes inherited from the territories covered by the Ottoman Empire.
		The Turkish constitution recognises freedom of religion for individuals, and the religious communities are placed under the protection of state, but the constitution explicitly states that they cannot become involved in the political process, by forming a religious party for example.
	en.wikipedia.org /wiki/Turkey (5465 words)

	Turkish Cuisine: A Repertoire of Traditional Turkish Cuisine
		Turkish Cuisine: A Repertoire of Traditional Turkish Cuisine
		The foundation of the cuisine is based on grains (rice and wheat) and vegetables.
		The most wonderful contribution of Turkish cuisine to the family of desserts, that can easily be missed by casual explorers, are the milk-desserts - the muhallebi family.
	www.turkuaz-guide.net /turkish-cooking.html (1493 words)

	History of Turkish Cuisine and Diet - Turkish Food Delight Recipe - TurkishCook.com (Site not responding. Last check: )
		The Turkish diet consisted primarily of yogurt, which is regarded as one of the most famous Turkish culinary contributions to the world.
		Turkish cuisine was greatly influenced by the Iranians use of a combination of meats and fruits in their stews as well as vegetable stews (yakni).
		This confluence of Turkish and Iranian elements gradually led to a cuisine that the Moghuls transplanted to India, where it was enhanced and changed.
	www.turkishcook.com /Turkish_food_cuisine/History_of_Turkish_Cuisine_and_Diet.shtml (967 words)

	Turkish Cuisine and Recipes, All about TURKEY
		A roll of lamb on a vertical skewer turning parallel to a hot grill...A typical Turkish dish..
		But Turkish sweets; Lokum (Turkish Delight) and Baklava...Worldwide famous...
		If you are interested in ethnic food, come and try the Turkish Cuisine...
	www.turkish.homestead.com (85 words)

	Turkish Cooking
		One can only conclude that the evolution of this glorious cuisine was not an accident, but ratheras with the other grand cuisines of the world, it was a result of the combination of three key elements, a nurturing environment, the imperial kitchen, and a long social tradition.
		Turkish cuisine has the added privilege of being at the crossroads of the Far East and the Mediterranean, resulting in a long and complex history of Turkish migration from the steppes of Central Asia (where they mingled with the Chinese) to Europe (where their influence was felt all the way to Vienna).
		The most wonderful contribution of Turkish cuisine to the family of desserts, that can easily be missed by casual explorers, are the milk desserts -the "muhallebi" family.
	www.ankaracityguide.com /TurkishCuisine.htm (8850 words)

	[No title]
		Similar to other grand Cuisine of the world, it is a result of the combination of three key elements.
		The Turkish State of Anatolia is a millennium old and so, naturally, is the Cuisine.
		The Turkish Cuisine has the extra privilege of being at the cross-roads of the Far-East and the Mediterranean, which mirrors a long and complex history of Turkish migration from the steppes of Central Asia (where they mingled with the Chinese) to Europe (where they exerted influence all the way to Vienna).
	www.meandertravel.com /turkey/turkishcuisine.htm (515 words)

	Restaurant Guide – (free-listings) – The Monkey Finds
		This cuisine is mostly influenced by the regional cuisines of Lyon and northern France, with a marked touch of refinement.
		Greek cuisine is the cuisine of Greece or perhaps of the Greeks.
		As such, the cuisine in Palermo, capital of Sicily and headquarter of the emir during the Arab domination of Sicily (circa 10th and 11th centuries, exhibits the classic signs of Arab influence in its dishes (for example, the use of mint, raisins, fried preparations and pine nuts).
	www.the-monkey-finds.com /TMF-home-page-restaurant-guide.htm (4701 words)

	History of Turkish Cuisine - Mediterranean diet
		The Turkish diet consisted primarily of yogurt, which is regarded as one of the most famous Turkish culinary contributions to the world.
		Turkish cuisine was greatly influenced by the Iranians use of a combination of meats and fruits in their stews as well as vegetable stews (yakni).
		This confluence of Turkish and Iranian elements gradually led to a cuisine that the Moghuls transplanted to India, where it was enhanced and changed.
	www.gourmed.gr /mediterranean-diet/show.asp?gid=9&nodeid=77&arid=7087 (968 words)

	D'Agostini Winery - Turkish Cooking
		The Turkish cuisine is the result of this historical experience, fertilized by centuries of continuous crossbreedings from East to West and sustained by an infinite variety of fish, meat, vegetables and fruits.
		French "cafe" was a child of Turkish coffee, which the Ottomans picked up from the southern extremities of their empire, in Arabia, and learned to enjoy after dinner and offer as a token of friendly welcome to their guests.
		The basics of Turkish cuisine today prevail from the Balkans to the shores of North Africa; Greeks and Turks, for instance, will be found to relish in the same dishes.
	www.armagan-champagne.com /dagostini/turkish.htm (933 words)

	Turkish Cuisine Tours, About Turkey
		Turkish Cuisine Tours are scheduled tours operated by Turkish Heritage Travel agency aiming to teach guests, one of the most famous cuisines of the world.
		Turkish Heritage Travel and Rosie Cohan are organizing their 2007 Turkish Cuisine Tour between the 14th and 26th of October.
		All the fruits and vegetables that are used in Turkish Cuisine are grown by organic fertilizer instead of chemicals.
	www.turkishcuisinetours.com /index.html (281 words)

	[No title]
		This is one of the main factors distinguishing the cuisines of the Black Sea.
		The Turkish word "Rumeli", literally means "Land of Rum" or "Land of the Romans", since this region was originally part of the Roman empire and its heir the Byzantine Empire.
		One of the principal features of Turkish cuisine is its many ragouts, or dishes made of regetables cooked with chicken or meat to create a synthesis of two flarours.
	www.angelfire.com /in/turkey/08279626pot.html (986 words)

	Traditional Turkish cuisine
		Turkish cuisine is seen as of the three richest and oldest cooking traditions of the world together with French and Chinese cooking.
		The diversity of Turkish cuisine reflects the cultures of the populations living in regions highly dissimilar in geography and climate.
		It is the cuisine of an imperial city featuring a wide variety of ingredients and cooking styles.
	www.wan-press.org /article3008.html (370 words)

	Turkish food in a turkish restaurant
		One can only conclude that the evolution of this glorious cuisine was not an accident, but rather, as with the other grand cuisines of the world, it was a result of the combination of three key elements, a nurturing environment, the imperial kitchen, and a long social tradition.
		Turkish cuisine has the added privilege of being at the crossroads of the Far East and the Mediterranean, resulting in a long and complex history of Turkish migration from the steppes of Central Asia (where they mingled with the Chinese) to Europe (where their influence was felt all the way to Vienna).
		Such unique characteristics and extensive history have bestowed upon Turkish cuisine a rich selection of dishes all of which can be prepared and combined with others to create meals of almost infinite variety but always in a non-arbitrary way.
	www.turkishpeople.com /food/articles/ministry/index.html (774 words)

	Turkey Tours : Turkish cuisine (Site not responding. Last check: )
		The Turkish Cuisine also boasts a variety of authentic contributions in the desserts and beverage categories.
		Their equivalent in most Turkish cities today is known as francala, and made of highly refined white flour.
		A generic kebabci will have "Lahmacun" (Turkish pizza) and "Adana" (spicy scewered ground meat, named after the southern city where it was born), salad greens with red onions and baklava to top it all off.
	www.maceratur.com /turkishcuisine.php3 (1952 words)

	Turkish Cuisine
		The richness of variety Turkish cuisine possesses is due to several factors.
		In this case, several plates of different types of minced salad greens and tomatoes in spicy olive oil, mixed with yogurt or cheese, "humus" chick peas mashed in tahini, bulgur and red lentil balls, "raw köfte," marinated stuffed eggplant, peppers with spices and nuts, and pickles, are likely to be served.
		The most wonderful contribution of Turkish Cuisine to the family of desserts, that can easily be missed by casual explorers, are the milk desserts - the "muhallebi" family These are among the rare types of guilt-free puddings made with starch and rice flour, and, originally without any eggs or butter.
	www.worldturkey.com /lang/eng/cuisine.php (3326 words)

	Turkish Food - TurkishCook.com
		Turkish Food and Cuisine has wide choise of Turkish Delights for everyone.Do not miss it.
		Turkish Olive Oil - The olive tree originated in the region that is now Turkey and later spread around the Mediterranean.
		Turkey is ranked among the top five countries in the world for cuisine and no holiday is complete without a taste of some of Turkey's famous specialities.
	www.turkishcook.com (201 words)

	Turkish cuisine - mediterranean diet recipes and Turkish restaurants
		Turkish recipes are a mixture of various delicacies inherited from different regions of the vast Ottoman Empire.
		The cuisines of the Aegan, Mediterranean and Marmara regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish.
		One of the most notable Turkish dishes is zeytinyağlı: a certain vegetable is cooked with onions and tomatoes in abundant olive oil and garnished with salt, sugar and sometimes garlic, and served cold.
	www.turkishcuisine.eu (413 words)

	Secrets of the Turkish Kitchen - History of Turkish Cuisine
		Turkish cuisine reflects the diversity of its landscape, a rich cultural heritage and dynamic resources of all its inhabitants, past and present.
		In the 6th century, nomadic tribes of Turkish origin migrated west from regions of central Asia and Mongolia.
		This synthesis manifests today as Türk mutfagi — Turkish kitchen, a hybrid cuisine fused together by fresh and natural ingredients and a result of immense and historic diversity.
	www.turkishkitchen.org /turkish_cuisine.html (422 words)

	Ethnic Cuisine: Turkey (Site not responding. Last check: )
		The beauty of Turkish cooking is in its affordability, use of fresh ingredients, and ease of basic cooking techniques.
		Turkish cuisine also has many specialties and variations: there are at least forty ways to prepare eggplant alone.
		A typical Turkish breakfast is fresh tomatoes, white cheese, fl olives, bread with honey and preserves, and sometimes an egg.
	www.sallys-place.com /food/ethnic_cusine/turkey.htm (2502 words)

	Efes Turkish Cuisine (Site not responding. Last check: )
		But be advised: Folks who've enjoyed Turkish fare in the homeland or in ethnic-foodie capitals around the globe may find Efes a bit tame.
		Coban salata ($3.95) is the Turkish model of the Middle Eastern "shepherd's salad," a vibrant mix of cucumbers, onion, tomatoes and peppers in a sprightly lemon vinaigrette.
		Coban salata is a Turkish "shepherd's salad," blending cucumbers, onion, tomatoes and peppers in a snappy lemon vinaigrette.
	www.azcentral.com /ent/dining/articles/0623efes23.html (1057 words)

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