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| | Philadelphia Inquirer | 04/27/2006 | Twinkie, Twinkie, cookbook star (Site not responding. Last check: 2007-11-03) |
 | | Yes, the days of reaching for a Hostess Twinkie as a simple nutritious snack may be numbered, now that there's a Twinkie cookbook featuring not one, but three dinner entrees. |
 | | Released April 10, The Twinkies Cookbook ($12.95 from Ten Speed Press, Berkeley, Calif.) was the star of a launch party Tuesday at the Penn Bookstore, 36th and Walnut. |
 | | Dwell on that for a moment and you'll begin to appreciate deep-fried Twinkies (Page 22), which are standard fare now at state fairs in the Midwest and at several luncheonettes in Ocean City, N.J. Twinkies seemed so simple at the start, which, by the way, was in 1930. |
| www.philly.com /mld/inquirer/news/magazine/daily/14437151.htm (503 words) |
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