
	Where results make sense

Topic: Tzimmes

Related Topics

Jewish cuisine

Casserole

In the News (Tue 29 Dec 09)

Northern Trust

Marvin Harrison

Peter Chernin

Gary Locke

Match Play

Penelope Cruz

Mickey Rourke

AR Rahman

Danny Boyle

Hugh Jackman

	about tzimmes
		Tzimmes (pronounced: tsi'- mes), is a Yiddish word for a sweet culinary concoction made variously of stewed carrots, honey, raisins, and prunes; it is considered to be the perfect complement to the main course of a Jewish feast.
		Julian was a mainstay performer with Tzimmes during the years 1988-2003 and gave Tzimmes its overall instrumental colour with his unique and versatile Midi Accordion/Synthesizer.
		The music of Tzimmes is at the forefront of this multi-faceted approach to Jewish music making today, and indeed, this musical diversification describes our people's historical-cultural wanderings very well.
	www.tzimmes.net /about.html (1590 words)

	Tuna Grilled, with Mixed Fruit Tzimmes
		Over medium coals, or on high if using a gas grill with a topper, cook fish to 145 degrees (about 10 minutes per inch of thickness), brushing with some of the tzimmes sauce and turning fish over, halfway through the cooking process.
		By the time you get it to the table for serving it should have come up to 160 degrees and will be perfect.
		Place one piece of fish on each plate, spoon on one or two tablespoons of tzimmes and serve immediately.
	www.inmamaskitchen.com /RECIPES/RECIPES/Fish/tuna_tzimmes.html (140 words)

	Tzimmes (Site not responding. Last check: 2007-10-20)
		The word tzimmes or tsimmes, according to Leo Rosten (The Joys of Yiddish) comes from the German words zum "to the" and essen "eating." It's a dish of cooked vegetables, fruits, and sometimes meat.
		Tzimmes is traditionally served at the Jewish New Year, Rosh Hashanah.
		The carrots in the tzimmes symbolize abundance because the Yiddish word for carrot is mern, "to multiply." All the fruits and vegetables used tend to be sweet, for a Sweet and Abundant New Year.
	emr.cs.iit.edu /~reingold/ruths-kitchen/recipes/meat/tzimmes.html (258 words)

	Making a Whole Tzimmes
		Most people prepare Tzimmes on the cooktop, but it is far simpler to transfer the pot to a preheated 350 degree oven for two to three hours, after the mixture has first come to a gentle boil on the stove.
		I quote now from that classic Jewish cookbook, where author Sara Kasdan explains it charmingly: Gastronomically speaking, Tzimmes is a one-dish meal usually served as the fourth course in a six-course dinner.
		You can make a whole tzimmes from a lot of things, but a real tzimmes is made from carrots.
	www.jewish-holiday.com /tzimmes.html (1548 words)

	Jewish Cooking / Torah 101 / Mechon Mamre
		Tzimmes is any kind of sweet stew. It usually is orange in color, and includes carrots, sweet potatoes and/or prunes. A wide variety of dishes fall under the heading "tzimmes". On Passover, for example, some make a tzimmes of carrots and pineapple chunks boiled in pineapple juice.
		Tzimmes is commonly eaten on Rosh Hashanah, because it is sweet and symbolizes our hopes for a sweet new year.
		The word "tzimmes" is often used in Yiddish to mean making a big fuss about something.
	www.mechon-mamre.org /jewfaq/food.htm (702 words)

	Taste: Days of Awe and tzimmes
		Then on to the tzimmes, kugels, gefilte fish, schmaltz, chopped liver, and finally the dessert.
		Celia's brisket and carrot tzimmes is the family favorite - from my youngest daughter, Alyssa, to my dad, we unabashedly ask for thirds.
		Since Celia is a perfectionist, one year she's positive her potato kugel is too dry, her chopped liver too bland, her tzimmes too sweet.
	www.sptimes.com /2003/09/24/news_pf/Taste/Days_of_Awe_and_tzimm.shtml (1493 words)

	Beef Tzimmes (Site not responding. Last check: 2007-10-20)
		Tzimmes vary tremendously, but all tzimmes are stews of sweet vegetables and fruits, usually with beef brisket or ribs.
		Since a long list of ingredients and the cook’s pride can be involved in a tzimmes, the word has come to mean “a big fuss” in Yiddish slang.
		Like many slow-cooked stews and casseroles Tzimmes can taste even better the next day – good news for cooks who like to get the work done ahead of time.
	www.ccp.edu /eeoaa/2003cal/recipes/beeftzim.html (334 words)

	Rabbi Jo’s Fruit Tzimmes (Site not responding. Last check: 2007-10-20)
		The common denominator is that a tzimmes is always a mixture of a number of different ingredients.
		For this reason, the Yiddish word tzimmes has come to mean something that is all mixed up.
		This fruit tzimmes is best when served warm or at room temperature.
	jewishappleseed.org /apple/tzimmesrecip.htm (274 words)

	RecipeSource: Tzimmes And A Gahtzah Tzimmes
		Ask anyone, "What is a tzimmes?“ and you get the answer, ”You don't know what a tzimmes is?" This is not very satisfactory as you can see.
		Now a mishmash is a hodgepodge and a hodgepodge is...not a tzimmes, believe me...it's a big thing in anyone's life.
		For instance, from a good tzimmes, a cook is entitled to make a gahntze tzimmes.
	www.recipesource.com /ethnic/non-regional/jewish/00/rec0031.html (348 words)

	Penny Eisenberg: Recipe - Grilled Tuna with Curried Mixed Fruit Tzimmes
		To make the tzimmes, heat the oil in a dutch-oven over high heat.
		Rub in the salt, pepper and curry powder.
		While the steaks are cooking, reheat the tzimmes.
	www.pennyeisenberg.com /recipes/tuna_curr_fruit.html (235 words)

	RECIPE for Meat Tzimmes with Knaidel -- Carrot Sweet Potato Tzimmes
		Carrot-Sweet Potato Tzimmes is a staple for Rosh Hashanah.
		You can add a knaidel to the tzimmes about 45 minutes before vegetables are finished.
		Put the knaidel into the tzimmes, tucking it next to the meat for the last 45 minutes.
	www.fabulousfoods.com /recipes/side/potatoes/meattzimmes.html (402 words)

	Co-op Recipe File Page
		Tzimmes, a dish of spiced and sweetened vegetables, fruit, and (sometimes) meat, is almost infinitely variable.
		Because of the variety of ingredients that must be scrubbed, peeled, sliced, diced, and simmered, the Yiddish word tzimmes is synonymous with a complicated chore or unnecessary fuss.
		Last modified: 3/16/04 This page was produced automatically from a database.
	www.coopfoodstore.com /html/recipes/vegTzimmes.html (173 words)

	Beef Tzimmes (Site not responding. Last check: 2007-10-20)
		Tzimmes is a sweet vegetable dish popular at this time since it symbolizes the sweetness of the new year.
		Brown the beef on all sides in a little oil in a heavy pot.
		Add the meat and vegetables to this gravy and bake for 30 minutes at 350°F. Serves 6—8.
	www.ccp.edu /eeoaa/2002cal/beeftzim.html (110 words)

	Artscroll.com -- Chapter from Stories My Grandfather Told Me Volume 3 -- Vayikra -- Tainted Tzimmes
		It is said that one Shabbos, when the tzimmes was served, the Rebbe picked up his spoon in order to taste it.
		Later it was discovered that the carrots from which the tzimmes were made had been taken from a young gentile boy who, when passing by the Rebbe’s house earlier in the day, had broken a pane of glass in a window.
		Members of the household caught the boy and took the carrots away as a fine for breaking the window.
	www.artscroll.com /Chapters/sg3h-001.html (306 words)

	Tzimmes - World Music - 10/02/98 (Site not responding. Last check: 2007-10-20)
		Tzimmes is a Vancouver-based Jewish music ensemble serving up a spicy mix of Klezmer, Sephardic, and Contemporary Jewish music.
		Yona actually heard Tzimmes, the Victoria version, do a concert at the Gateway Theatre, in 1988.
		I had the same idea that I originally had with Tzimmes in Victoria, which wasn't to make a professional ensemble but just a group of friends getting together and making music, and maybe doing an occasional gig.
	www.insideworldmusic.com /library/weekly/aa100298.htm (1831 words)

	How to Make Vegetable Tzimmes - eHow.com
		Redolent of cinnamon and ginger, this is the simplest version of a traditional vegetable stew that can be served on Rosh Hashana as well as Passover.
		STEP 6: The tzimmes is done when the carrots are soft, but not mushy.
		STEP 7: If you are not eating the tzimmes immediately, let it cool to room temperature.
	www.ehow.com /how_15949_make-vegetable-tzimmes.html (221 words)

	BBC - Food - Recipes - Carrot tzimmes
		If the movie doesn't play, you may need to download the free Flash plug-in.
		Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth.
		This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in advance, to allow the flavours to mellow.
	www.bbc.co.uk /food/recipes/database/carrottzimmes_74641.shtml (247 words)

	Chef Allen's > The Kitchen > Recipes > Side Dishes > Sweet Potato and Mango Tzimmes
		Tzimmes is a Yiddish word that means "making a fuss" or "creating exitement about an event." Cooking a tzimmes, on the other hand, requires easygoing, slow cooking over low heat.
		Let the tzimmes sit, covered, until ready to serve.
		The main difference between homemade and restaurant food will be the cook.
	www.chefallen.com /recipes2.cfm?id=1014 (122 words)

	SWEET POTATO MATZO BALL TZIMMES WITH APRICOT SAUCE Recipe at Epicurious.com
		Loosely translated from the Yiddish, tzimmes means "a fuss over something," but in culinary terms, it's commonly a casserole of various fruits, vegetables and/or meats.
		I served these with dessert, and they were good, but not a substitute for the regular matzah balls in soup.
		TO be fair, I've never liked Tzimmes but I figured I'd try this since I love matzo balls and thought a different twist would nice.
	www.epicurious.com /recipes/recipe_views/views/3143 (590 words)

	Carrot and Sweet Potatoe Tzimmes (Site not responding. Last check: 2007-10-20)
		Liquid should be reduced by about half a this point.
		Add 3 tablespoons of the tzimme liquid to make a thickening agent.
		Add the thickening agent evenly throughout the baking pan.
	www.gbgm-umc.org /harmonyumc/carrot_and_sweet_potatoe_tzimmes.htm (130 words)

	Jewish Family Service
		Tzimmes: A Sweet Look at Jewish Life (formerly titled “New Traditions”).
		For a pdf of the Tzimmes Benefit and Fee form, Click here
		* Tzimmes is a slow cooking stew made up of a little bit of this and a little bit of that.
	www.jfscinti.org /tzimmes.htm (167 words)

	index
		On this club date, Tzimmes is honoured to welcome our newest band member, the wonderfully gifted Amy Stephen, whose accomplishments are well known to all who have followed the world music scene in Vancouver over the years.
		As well as being a musician, singer, published composer, arranger and music educator, she was a founding member of the acclaimed Celtic ensemble, Mad Pudding.
		Vancouver World Music Collective - a vibrant group of groups committed to raising awareness of and stirring interest in World Music's many facets.
	www.tzimmes.net (128 words)

	Cooking and More... (Site not responding. Last check: 2007-10-20)
		I love making this classic Tzimmes all year long, but it is especially great to make for Passover.
		Since the dish contains carrots and sweet potatoes, you already have your vegetables and starch in the pot.
		Slice the meat when it is firm and then return to the vegetables and gravy to reheat.
	www.cookingandmore.com /recipes/spring2003/prunetzimmes.htm (250 words)

	GRANDMA ETHEL'S BRISKET WITH TZIMMES Recipe at Epicurious.com
		Everything is approximate with brisket and tzimmes, since some people can't stand prunes and others want nothing but.
		Discard as much fat as possible from surface of vegetables and sauce, then return sliced meat to pan and reheat, covered with foil, until heated through, about 40 minutes.
		Sprinkle with remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper, then arrange meat with tzimmes and sauce on a large platter.
	www.epicurious.com /recipes/recipe_views/views/231787 (759 words)

	tzimmes-3 recipe from FatFree (Site not responding. Last check: 2007-10-20)
		Date: Sat, 14 Jan 95 14:49:51 PST From: nlehrer@isx.com (Nancy Lehrer) Tzimmes Peel and cut into large squares sweet potatoes.
		Peel and cut into chunks carrots and parsnips.
		You can also add some dried apricots or prunes.
	www.fatfree.com /recipes/general/tzimmes-3 (65 words)

	Cooks.com - Recipes - Tzimmes
		Enter your email to signup for the Cooks.com Recipe Newsletter.
		Results 1 - 10 of 27 for tzimmes.
		Bring to boil, turn down heat, cover pan closely, and simmer over low heat until barley is soft, about 2...
	www.cooks.com /rec/search/0,1-0,tzimmes,FF.html (175 words)

	Adele's Apricot Tzimmes Recipe \| Recipezaar
		My son's preschool teacher put this in a collective recipe book that the school sold as a PTA fundraiser.
		I haven't tried a tzimmes recipe like this before so I thought I'd post it since it is different.
		ONLY YOU see your private notes, and they print with the recipe.
	www.recipezaar.com /122532 (180 words)

	RecipeSpin - A gahntze tzimmes Recipe
		If necessary, add more boiling water to bring liquid to the top of the tzimmes.
		I had an aunt who made a tzimmes like this, and it also had matzoh balls in it--does anyone have that recipe??
		Write a Comment for A gahntze tzimmes recipe
	www.recipespin.com /recipedetail.aspx?id=457 (174 words)

	Recipe: Jewish, Beef Tzimmes and a Gahtzah Tzimmes
		From all these things you can make a tzimmes, but most tzimmeses are made from carrots.
		Simmer brisket in water to cover till almost tender (about 1 1/2 hours).
		Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here.
	recipes.chef2chef.net /recipe-archive/8/A08106.shtml (410 words)

	High Holy Days on the Net - Recipe: Tzimmes With Dumpling
		High Holy Days on the Net - Recipe: Tzimmes With Dumpling
		Skim, or if possible, chill overnight, so that most of the fat can be removed.
		4 hours before you want to serve the tzimmes, make the dumpling by rubbing the margarine into the flour and salt.
	www.holidays.net /highholydays/recipes/hhtzmms3.htm (442 words)

Try your search on: Qwika (all wikis)