| |
| | Udupi Cafe |
 | | Udupi takes you off the beaten path to exotic ports of call like rasam, idli, sambar, uthappam, dosai, avial and payasam. |
 | | Udupi isn't working with tofu, brown rice and sunflower seeds, or with seitan or wheat gluten products masquerading as "hamburger" or "chicken." It's working with veggies and vibrant spices, and the kitchen knows what it's doing. |
 | | Udupi's appetizer section, mostly a collection of unremarkable deep-fried munchies, is by far the least impressive part of the menu. |
| www.azcentral.com /ent/dining/articles/0112cafe12.html (929 words) |
|