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Unagi - Wikipedia, the free encyclopedia |
 | | Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice and it is also commonly served as nigirizushi. |
 | | Specialist unagi restaurants are common in Japan, and commonly have signs showing the word unagi with the first letter, the hiragana u, う, made from the curved shape of an eel. |
 | | Unagi is also thought by the Japanese to have a cooling effect although it is not spicy, and is therefore often eaten Japan's sultry, oppressively hot summers. |
| en.wikipedia.org /wiki/Unagi (286 words) |
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