
	Where results make sense

Topic: Uppittu

Related Topics

Dosa

Puri

Dough

Indian cuisine

Idli

Kerala

	Upma - Wikipedia, the free encyclopedia
		Upma (Tamil), also known as Uppindi in Telugu, Upeet in (Marathi) and Uppittu in Kannada, is a wholesome Indian dish made of Wheat Rava.
		It is remarkable that in all the south Indian languages, the name of the dish has a similar etymology.
		The Rice Upma, which is mainly popular in the southern parts of Karnataka is referred to as Akki Tari Uppittu (Rice coarse flour uppittu).
	en.wikipedia.org /wiki/Uppittu (474 words)

	an also ran : My Breakfast Table-mate, ixedoc blogs on sulekha, Creative blogs, ixedoc blog from india
		Ondu uppittu anna (one plate of steam fried rice flour, spiced and salted, the uppittu or uppuma is an easily prepared but substantial breakfast item: cheap and tasty, it sits well in a hungry manâs stomach)
		Uppittu over, the man, digs into his cavernous jubba pocket and retrieves a small steel tumbler and places it front of him, and no sooner has he finished, the waiter comes up and fills it with a jet of water which he pours from a spouted plastic jug.
		I now know why the uppittu was served on a plate, but on a table top, and why the water was poured into the customers own utensil, instead of one from the hotel.
	ixedoc.sulekha.com /blog/post/2005/11/my-breakfast-table-mate.htm (799 words)

	Aayi’s Recipes » Green peas upma/uppittu
		Vanishree, I have heard of Akki tari kadubu, but akki tari uppittu is new to me. Please email me the recipe.
		Akki tari uppittu is very simple to make.
		Shilpa, the quantity i mentioned for the akki tari uppittu can be served for 6 persons, cooking time is almost 1/2 an hour.
	www.aayisrecipes.com /2006/06/22/green-peas-upmauppittu (472 words)

	Poornima's Recipes:Uppittu
		The same method is followed for vegetables uppittu.
		Omit peanuts and add lima beans to make lima beans uppittu.
		Add little masala powder to uppittu, it becomes khara bhath.
	sameekshaa.tripod.com /recipes/sn_uppittu.html (195 words)

	Barkur Online (Site not responding. Last check: 2007-10-15)
		Shukla and Bhokla both jumped the Maryknoll Higher Primary School compound collapsed wall the place with full of scent from the toilets that was washed once a year by the rain God and was used by the standing boys and sitting girls with the wall patrician in betweeen.
		One side, the uppittu of Milly bai the only white skin lady who cooked and served uppit for the children in a giant aluminum haandy (vessel) in yellow colour with fl chilly and onion pieces in it.
		And the other side the crows that ate up the uppit that was served from the hands of the tiny tots who learnt their A, Aa most of the time crying than keeping silence.
	www.barkuronline.com /Memln/memln29.html (1478 words)

	upma and poha - another subcontinent forums
		The plain white or yellow one with or without onions, I think is the original South Indian "Upma" aka.
		Mysorians usually add tomatoes and when in season "avarekai"(vaal/lilva) which becomes Avarekai Uppittu.
		In the dialect of kannada I speak, I don't know of "mauv" but for me "flour=hittu." So, could "uppittu," be "uppu" (salt) + "hittu" (flour) too?
	www.anothersubcontinent.com /forums/index.php?showtopic=988 (2189 words)

	Original Articles
		Each child was entitled to receive 80 g of bulgar wheat and 5 g of oil.
		The food was prepared in the form of upma (uppittu) at central kitchens located in the block/taluk headquarters.
		The cooked upma was served to the beneficiaries usually at 1.00 p.m.
	www.indianpediatrics.net /dec-99/99-dec-3.htm (2512 words)

	Bangalore Food Uppittu
		Then in a medium flame add about 4 cups of luke warm water and mix well.
		To avoid lumps keep on stiring the Uppittu till all the water is absorbed..
		The other version is the Khara Bhath which is served in most restuarants.
	www.discoverbangalore.com /uppittu.htm (173 words)

	Tourism of India - States of India - Karnataka
		Karnataka has an amazing variety food, ranging from the earthy flavours of North Karnataka to the traditional fare of South Karnataka.
		For breakfast, choose from the popular uppittu (roasted semolina laced with chillies, coriander leaves, mustard and cumin seed), idli-sambar (steamed rice cake and curry), tatte idlis (flat idlis), masala dosa (pancake with curried potato filling), rava dosa, puri playa, uthapam, vada sambar or kesari bhath (a halwa made of semolina, sugar and laced with saffron).
		Spicy fish delicacies like kane fry (lady-fish) are perennial favourites on the Mangalorean menu.
	www.tourismofindia.com /sts/stkarcuisine.htm (211 words)

	Madikkeri (Site not responding. Last check: 2007-10-15)
		Thamputtu (banana, white jaggery, ellu and gram dal)
		Uppittu (cooked semolina seasoned in oil with mustard, pepper, cumin seeds and dry lentils).
		Lunch consists of cooked rice served with an array of vegetable dishes, sambar, chutneys, rasam (a hot broth made with tamarind juice and pepper) and curd (yogurt).
	www.madikeri.com /html/cuisine.htm (209 words)

	rediff.com Special: On the first anniversary of his abduction, Dr Rajakumar reminisces about Veerappan
		Whenever the ground was uneven, someone would hold Rajakumar's hand and help him along.
		One of the men darted off to return with a big vessel full of uppittu (a dish made of crushed wheat).
		Rajakumar declined, since he had already had his dinner.
	www.rediff.com /news/2001/jul/30spec.htm (872 words)

	lifestyle of karnataka, people of Karnataka, Jog Waterfalls, Tulu and kannada, cultural traditions in karnataka.
		A favourite desert is Mysore paak made from the flour of masur dal, (lentil).
		An ever-faithful standby to be prepared hot for visitors or unexpected callers, to be packed in tiffin boxes or eaten as a snack or used in place of rice in a main meal is the ubiquitous uppittu, known outside Karnataka as upma.
		Being made of semolina, a wheat product, lit is reasonably quickly prepared.
	www.indiaprofile.com /lifestyle/karnataka-lifestyle.htm (1913 words)

	A feast of the finest avare at City mela - Deccan Herald - Internet Edition (Site not responding. Last check: 2007-10-15)
		These versatile beans are available raw (fresh), dried or fried.
		It can be used in Sambhar, rotti, dose or uppittu and used as a mixing ingredient in many food stuff.
		The “Avare Mela” is being organised for the third consecutive year to promote the use of the traditional beans.
	www.deccanherald.com /deccanherald/Jan132006/city2020282006112.asp (339 words)

	Food for afterthought - Deccan Herald (Site not responding. Last check: 2007-10-15)
		But I neither feel guilty nor curious or tempted to try them out.
		But could I really give up carrot halva, rava dosai, avarekalu uppittu, mysore pak, pickle, basundi..?
		If I do, at weddings my role would get over after I bless the newly weds.
	www.deccanherald.com /deccanherald/mar162005/middle.asp (540 words)

	directopedia : Directory : Home : Cooking : Breakfast
		Breakfast is usually followed by a glass of tea or coffee, both made with milk and sugar.
		Pongal is a common breakfast item in Tamil Nadu, while uppittu and kesaribath are the common items in Karnataka.
		The usual North Indian breakfast consists of chapati or paratha breads with a vegetable curry, plus sweets like kaju burfi.
	www.directopedia.org /directory/Home-Cooking/Breakfast.shtml (3592 words)

	vivek rao - life, work, play - Blog
		dance flickr maanav new content management system new photos new server new website tennis upma uppittu
		However, the sheer flexibility and robustness of the system was also its downfall as it made it a pretty complex system to maintain / migrate etc. So, I'm moving all my stuff to Flickr.
		Last weekend, I decided to make my very first Uppittu (also known as Uppuma or Upma).
	www.viveknrao.com (502 words)

	Re: wanted oopma recipes (Site not responding. Last check: 2007-10-15)
		Date: Fri, 26 May 95 17:30:27 MET DST
		UPPITTU (UPMA) ============== Uppittu or Upma as it is called, comes from two words, uppu = salt, hittu (or mav) = flour.
		In practice it has salt, but is not made of flour but is made out of samolina (Rava, sooji).
	www.kenter.demon.nl /recipes/rfvc/Art005842.html (464 words)

	Karnataka Cuisine, Meal of Karnataka, Karnataka Festive Food, Upittu and Holige Dishes, Karnataka Cuisine Tour (Site not responding. Last check: 2007-10-15)
		Popular Culinary Fare: Bisibella Bath, Uppittu and Holige
		The cuisine of Karnataka as any other Indian cuisine, is influenced by both Hindu and Muslim traditions brought by the different rulers of this region.
		Though there are many similarities between the food of Karnataka and its southern neighbours, the typical Mysore cuisine is well known for its own distinctive textural forms and flavour with the dishes complementing and balancing each other.
	www.indiantravelportal.com /karnataka/cuisines (965 words)

Try your search on: Qwika (all wikis)