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| | Vegetable Curries |
 | | Heat 2 t.spoons oil in a pan/wok, splutter mustard, then add urad dhall, channa dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice and salt and then add the grated plantains. |
 | | Heat some oil in a pan/wok, splutter mustard, then add urad dhall, channa dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice, salt and the mashed potatoes. |
 | | Heat some oil in a pan/wok, splutter mustard, then add urad dhall, hing, and curry leaves in oil, and add the dhall mixture to this. |
| www.sysindia.com /kitchen/curries.html (2178 words) |
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