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Topic: Urepel

	De Maison Selections: Seductive San Sebastián
		The city, with 176,000 inhabitants, has the three-star restaurant Arzak, the two-star Akelare and the one-stars Urepel and Panier Fleuri, which stand directly beside each other one block from the Maria Cristina.
		Within a few minutes' drive of downtown is the eponymous gastronomic laboratory of Martín Berasategui in Lasarte, Zuberoa in Oiartzun, Ramon Roteta in Fuenterrabia, Lasa in Vergara, and Aretxondo in Galdacano, all rewarded by Michelin.
		Urepel is not the prettiest place in town, but the food is classic and invariably terrific, the feel is warm and personal, and the wine list is filled with Riojas from the 1960s at bargain prices.
	www.demaisonselections.com /seductive_san_sebastian.html (2556 words)

	Basque oral History Project - Marie Laca
		There appear to be additional unidentified speakers participating in the interview, as well.
		Their parents were from both sides of the Pyrenees, including Aldude and Urepel in Benafarroa and Berriatua in Bizkaia.
		They recall a time when Basque immigrants and their families were subject to prejudice and how it felt to be Basque then.
	basque.unr.edu /oralhistory/laca_marie/laca_marie.htm (139 words)

	SAN SEBASTIAN Film Festival - Informations (Site not responding. Last check: 2007-10-01)
		Of the latter, there are specialities for any taste: the anchoas con centollo (anchovies with crab) at Txepetxa, the ensaladilla rusa (Russian salad) of Ormazabal, the anchoas rebozadas (anchovies in batter) of La Viña.
		A pleasure for the gourmet which complements the large - and merited - fame of the city's great restaurants: Arzak, Beti Jai, Urepel, Akelarre, Panier Fleuri.
		A visit to Donostia-San Sebastián is a must.
	www.filmfestivals.com /sansebas/sinfo1.htm (280 words)

	Buber's Basque Page: Arambel
		ARAMBEL Is a variation of Aranbeltz, the mening is ARAN:Valey, BELTZ:Dark, but Aran can be also plum or berry, so it can be also Blackberry place.
		The origin is Urepel (Benabarra-Basse Navarre), and there is a branche in the Baztan Valey in Navarre.
		Now there are families with this surname in: Benabarra: Aldude, Baigorri, Banka, and Urepele.
	www.buber.net /Basque/Surname/A/arambel.html (116 words)

	Basque Oral History Project
		He was drafted into the Spanish Army in 1950 and served for 18 months.
		He was stationed in Pamplona for training camp, and then moved to Olaberri, a town close to Urepel close to the border with France.
		He tells what it was like for him and other Basques to serve in the Spanish Army, and remembers having his head shaved when he first arrived.
	www.basquemuseum.com /oralhistory/Totoricaguena_Cornelio/Totoricaguena_Cornelio_index.htm (2455 words)

	SummitPost - Adi -- Climbing, Hiking & Mountaineering
		As if of a linen of green and brown tones the beeches and pines cover the hillsides of the mount Adi, though the clear top allows a great general view over the forest of Quinto Real in the north of the province of Navarra.
		This slender and solitary mountain is located between the births of the rivers Arga and Erro, and for the north it dominates the little valley of Urepel with a difference of more than 1000 meters.
		In his hillsides there is situated the first vestige of glaciation of the Western Pyrenees.
	www.summitpost.org /view_object.php?object_id=152411 (474 words)

	TrekEarth \| Kintoa Photo
		Photos: Earth >> Europe >> France >> West >> Aquitaine >> Urepel
		Nous voici au Pays Quint (ou Kintoa en basque) a Urepel dans la vallée des Aldules.
		Chaque année, à Urepel, on marque les bêtes qui iront brouter au Pays Quint en toute légalité.
	www.trekearth.com /gallery/Europe/photo227378.htm (858 words)

	Bilbao Travelogue, Ni Alexis Naiz!
		There's something about the feel of the place- and it's not just the beautiful beaches, rolling green hills, and sunny weather.
		I'd be inclined to say it has something to do with the fact that I'm 1/16 Basque- my paternal great grandmother was from Urepel.
		I found the mix of the Spanish and Basque cultures, as well as the politics, just plain fascinating.
	www.trekshare.com /index.cfm?p1=48&journalid=9847 (471 words)

	eG Forums -> Other Restaurants in San Sebastian Area
		I am probably going to choose Zuberoa, which the website seems to indicate has a gorgeous setting.
		However, as background, have members sampled the cuisine of Urepel, Panier Fleuri or Ramón Roteta?
		I have determined that there is an evening train from Hendaye (a French town close to San Sebastian) to Paris (Austerlitz).
	forums.egullet.org /index.php?showtopic=12410 (3330 words)

	[No title]
		Chef de cuisine Mark Smith continues to wow Grand America diners with his finesse and finely tuned palate.
		After working with mentors such as Roland Passot at La Folie in San Francisco and at Eloy Lanziego, Arzak and Urepel in Spain’s Basque region, he brings a sophisticated world view to his culinary contributions to the Grand America’s many menus.
		Executive pastry chef Kurtis Baguley came to Salt Lake from San Francisco in 2003 and has since single-handedly changed the image of hotel pastries and artisan breads in Utah.
	www.grandamerica.com /downloads/pr/Winter05-06.doc (1139 words)

	Urepel \| Restaurant Review \| San Sebastian \| Frommers.com
		Home > Destinations > Europe > Spain > Basque Country > San Sebastian > Restaurants > Urepel
		Urepel is near the mouth of the Urumea River, at the edge of the Old Town.
		Its interior isn't as elegant as those of the restaurants above, but fans of this place aren't bothered by that at all.
	www.frommers.com /destinations/sansebastian/D43880.html (222 words)

	Basque Culture - Kern County Basque Club
		His book Odolaren mintzoa (Blood's Voice) is truly a monumental collection of his songs and life story.
		Urepel is a village of 401 inhabitants in Benafaroa, in the Aldude valley about 20 km south of Saint-Etienne de Baigorry.
		Site created and maintained by - PierreFX designs - copyright
	www.kcbasqueclub.com /culture/xalbador/index.htm (75 words)

	Berria.info (Site not responding. Last check: 2007-10-01)
		I am amazed at what they can produce on the basis of an idea or a word.
		We have changed a lot since the days of Xalbador [famous Bertsolari born in Urepel in Lower Navarre in 1920; he died 1976].
		But we must not lose our popular culture, either.
	www.berria.info /english/ikusi.php?id=1238 (2084 words)

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