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| | Uzbek plov |
 | | Plov is the king of Uzbek cuisine, served during a wedding feast, to celebrate the arrival of honorable guests, at the crowded major celebrations as well as within the family circle. |
 | | Uzbek people believe that the very name for plov - "osh-polov" contain the first letters of the names of the dish basic ingredients: onion, carrot, meat, oil, salt, water and rice. |
 | | In the Uzbek family, day to day food is cooked by woman, but it is the male who is reputed to possess the skills of making real festive plov. |
| www.travelcentre.com.au /FoodWineBeer/uzbek_food.htm (1434 words) |
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