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Topic: Vada pav

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	New kid on the block aces our vada pav taste
		The quintessential vada pav has a new avataar, distinctly similar to its American cousin, the burger.
		Vada pavs are assembled, wrapped and dispensed in exactly the same way as McDonald’s burgers.
		The combination of batata vada and split pav continues to be the city’s sledgehammer answer to the burger.
	www.mid-day.com /news/city/2003/december/71788.htm (446 words)

	Mumbai-Masala: Hot and Spicy: Batata Vada and vada Pav
		pav (A kind of bun, In India it is known as Pav) - If pavs are not available, you can use any other bun.
		Otherwise, the vadas become dark from the outside before they are actually done from the inside.
		For Vada Pav, split Pav keeping the base intact and spread garlic chutney or green chutney on the inner surfaces of it.
	www.mumbai-masala.com /hotspicy/vadapav.html (324 words)

	Cybernoon.com
		Says Manohar Solanki another vada pav eater, "It is very difficult for me to think of a day without vada pav." Solanki whose staple diet is vada pav, for lunch and dinner says any hike in vada pav prices will make it difficult for him to manage.
		Another vada pav vendor in town, Zameer says that though he is contemplating a price hike he is reluctant to do so.
		Many years ago, the price of vada pav was 25 paise which rose to 50 paise and later 75 paise.
	www.cybernoon.com /DisplayArticle.asp?section=fromthepress&subsection=inbombay&xfile=January2006_inbombay_standard8769 (495 words)

	Ryze business networking
		The Vada is served freshly fried piping hot and is crisp and crunchy on the outside.
		So might as well put the vada in a pav and savour the CTO Vada Pav gazing at the Hutatma Memorial, the Fountain and nice faces in the crowd rushing by to and from Churchgate.
		Fav vada pav is from outside mithibai near dhiraj stall, maska vada pav with green chillies and hot chai...
	www.ryze.com /posttopic.php?topicid=818965&confid=1800 (1301 words)

	Aarti's Corner: Vada Pav
		The batata vadas are prepared using mashed potatoes, onions and some fresh spicy ginger, garlic and chillies.
		Pav can be replaced with any other bread (except sweet one) or vada can be eaten alone, provided its hot n fresh!
		In Pune and Mumbai, vada pav is mostly sold on roadside thelas/joints.
	aartiscorner.blogspot.com /2007/06/vada-pav.html (883 words)

	what is vada pav & why should i eat it?
		The vada pav was first made when Ashok Vaidya, a snack seller outside Dadar railway station, decided to experiment.
		The combination of batata vada and split pav continues to be Mumbai's sledgehammer answer to the burger.
		Vada Pav is also known as 'wad pav' in rural Maharashtra.
	www.youtunr.com /ethnic-cuisine/680-ethnic.html (626 words)

	Planet Powai Online Community News Paper Hiranandani Niranjan Hospital Flat Property Rodas Hotel IIT Indian Institute ... (Site not responding. Last check: )
		Hygiene standards while making the vada pav is generally said to be poor but with only 2.69 per cent fat and about 5 per cent protein, the vada pav is actually a healthy food for the masses.Vada Pav (also spelled Wada Pav).
		The vada pav was first made when many years ago Ashok Vaidya, a snack seller outside Dadar railway station, decided to experiment.
		The combination of batata vada and split pav continues to be Mumbai's sledgehammer answer to the Westernized burger.
	www.planetpowai.com /news/26022006009.html (422 words)

	rediff.com: How fatty is your Vada Pav?
		This week's pick is that Mumbai staple, the Vada Pav.
		Thanks to easy availability, the vada pav may be the chosen snack of many.
		Weight-watcher's tip: If you are preparing vada pav at home, try using minimum oil.
	livechat.rediff.com /getahead/2006/oct/04slid.htm (245 words)

	The Telegraph - Calcutta : Nation
		Mumbai has got its first branded vada pav — the humble potato patty wedged inside a bun slit in the middle and the staple of the ordinary Mumbaikar — and the fast food chain is growing at high speed.
		One vada pav costs Rs 6, a little more than the unbranded, unwrapped, unnumbered open-air varieties that are available at every street-corner in Mumbai.
		There is already a cheese vada pav available at the outlets while a paneer one is being thought about.
	www.telegraphindia.com /1040711/asp/nation/story_3480991.asp (691 words)

	Review on Jumbo King Vada Pav by janfigo - MouthShut.com
		However, there is one vada pav place that scores over all the vada pav gaadis, and that is Jumbo King.
		I have seen (and know a few) people who had never eaten a vada pav in their life and always used to lecture us on the unhygienic food, eat the the JK outlet.
		P.S : The vada pav is my favourite snack too, and though this review is about Jumbo King, I felt I should include the name of my favourite non JK gaadi.
	www.mouthshut.com /review/Jumbo_King_Vada_Pav-85583-1.html (729 words)

	[No title]
		Vada-pav is the finest and most popular, secular icon of modern India: the vada made by a Hindu and the pav by a Muslim.
		He clinks the cycle bell to catch the ears of potential buyers and one usually buys three kadak pavs costing a rupee each to be taken with a slab of Amul butter and strong coffee.
		The owner's son gets busy deep frying the vada in dark coloured oil, while the public lines up to pick up their vada pavs.
	www.businessline.in /cgi-bin/print.pl?file=2007051900582200.htm&date=2007/05/19/&prd=bl& (984 words)

	Vada Pav
		In India, it is often enjoyed in a pav (a crusty dinner roll) as a quick and satisfying snack.
		The vadas are then plated in a pair, usually with a wet coconut chutney.
		It is usually served in a “pav” with a spoonful of a couple of different chutneys such as a garlic red pepper dry chutney, tangy tamarind chutney or a hot cilantro and green chilli chutney.
	www.spicevice.com /indian-food/vada_pav.php (167 words)

	Mumbai best Vada Pav (Mumbai's Hamburger) Places - India Travel Forum \| IndiaMike.com
		Vada Pav (also spelled Wada Pav) is an Indian vegetarian fast food commonly eaten in Maharashtra, India.
		It consists of a vada, served in a bun (pav).
		Superb vada paav and missal pav at the ground floor of the commercial complex(forgot the name) in Dombivili west, opp the railway stn.
	www.indiamike.com /india/showthread.php?t=23741 (1015 words)

	Calorie Counter: Idli Sambar vs Pav Bhaji
		The Pav Bhaji we end up eating, at most fast food outlets, is usually made first thing in the morning and is reheated several times before it is served to you.
		The pav too is slathered with plenty of butter again in quantities more than required.
		Avoiding the coconut chutney completely is a good idea as coconut is rich in saturated fat and since it is served at room temperature in restaurants, it may be loaded with harmful bacteria, which cause food poisoning.
	www.rediff.com /getahead/2006/oct/12idli.htm (698 words)

	Cybernoon.com
		Yup, we’re talking about the lip-smacking vada pav, which is available at almost every nook and corner of the city...
		The most popular vada pav stalls in the city are the ones at CTO-Churchgate, Dadar, Chembur, CST, Borivili, Andheri Station and the Jumbo King outlets scattered all over the city.
		A fitting answer to burgers, the vada pav was invented almost three decades ago, by Ashok Vaidya, a snack-vendor near Dadar station.
	www.cybernoon.com /DisplayArticle.asp?section=fromthepress&subsection=inbombay&xfile=July2006_inbombay_standard10137 (407 words)

	Vada Pav: The desi Version Of The Burger - Foodmall
		Well its a simple snack consisting of a ‘vada’ stuffed in a bun bread called ‘pav’ and served with either fried green chillies, onions, dry garlic chutney, coconut chutney or some may even add tamarind chutney to it.
		However, a piping hot vada straight out of the deep kadai immediately wrapped into the pav is the way to eat this delectable treat.
		The vada is made from mashed potatoes seasoned by a tempering of mustard seeds, ginger, green chillies, curry leaves and turmeric.
	www.foodmall.org /entry/vada-pav-the-desi-version-of-the-burger (545 words)

	Vada or Vadai - Eatoutzone
		Vadai (alternatively Vada, wada, vade) is a savoury South Indian doughnut made from lentil or potato.
		Vada can vary in size and shape, though most are comparable to the Western doughnut.
		Sambhar Vadas (Vadas served with hot Sambar) and Rasam Vadas (Vadas served with hot Rasam) are also popular snacks in southern India.
	www.eatoutzone.com /Vada.htm (265 words)

	The desi burger : Salaam Mumbai - HindustanTimes.com (Site not responding. Last check: )
		"Vada pav is to Mumbai what the burger is to the US," says Dhiraj, an MBA in finance.
		Jumbo King pavs are longer and the vada itself is like a flat patty.
		Even the most upgraded meal — a cheese vada pav with a large lassi costs only Rs 25.
	www.hindustantimes.com /news/specials/sm/story6.shtml (568 words)

	haftamag.com - Deconstructing the Pav Bhaji
		Served with fresh pav, the bhaji is a staple Mumbai dish consumed heartily all round the clock.
		Some say the bread is called ‘pav’ because bakers used to knead the dough with their feet.
		Others say that it was called ‘pav’ because you always got it in sets of four and you broke of each mini-loaf as you ate it.
	www.haftamag.com /index.php?option=content&task=view&id=189 (1206 words)

	Metroblogging Mumbai: Gift # 5: Food: Vada Pav, Pav Bhaji and Bhel
		The best vada pav is had at the street side and not in some fancy restaurant.
		The pav bhaji was made famous by the various roles played by Bollywood heroes as pav bhaji vendors, notable amongst them being the one played by Sanjay Dutt in the movie Vaastav.
		Nothing beats the pav bhaji there and the long line of cars late into the night is a true attestation of its lip-smacking taste.
	mumbai.metblogs.com /archives/2006/12/gift_5_food_vada_pav_pav_bhaji.phtml (1269 words)

	Chinese fried rice edging out vada pav-Mumbai-Cities-The Times of India (Site not responding. Last check: )
		The pav, which sends Mumbai to work with five lakh loaves being consumed by the city daily, has seen a dip in demand during the last few years.
		According to Dagdu Sakpal, Sena MLA, the largest consumers of vada pav were the mill workers in central Mumbai.
		The 25 paise rise in the price of pav, which may come into effect next month, combined with the drop in demand, is worrying bakery owners.
	timesofindia.indiatimes.com /articleshow/512989.cms (571 words)

	Indbazaar - Travel Now :: Spotlight - Mumbai Eateries
		Actually you will find vada pav at every nook and corner of the city, but then there are some vada pav stalls whom you just cannot afford to miss.
		Another popular vada pav vendor in the vicinity, is the Kirti College vada pavwallah.
		Pav Bhaji, which is an assortment of vegetables cooked with spices, served with bread and topped with generous dollops of butter, is another snack that is synonymous with Mumbai.
	www.indbazaar.com /travel/display.asp?cpage=3&move=&artid=120&z=21 (784 words)

	:: On-line-foods.com :: A Portal on Complete Range of Food and Food Industry
		When the oil is hot, dip the balls of potato in the batter, and fry.
		Slice the Pav in half, spread on it any chutney or none whatsover.
		Place vada between the slices and serve immediately.
	www.on-line-foods.com /vadapav.htm (139 words)

	VADA PAV - by Tarla Dalal
		The vada is made of a spicy potato filling deep fried in a gram flour batter.
		Although vada pav is a Maharashtrian dish, I was surprised to find it popular even in Gujarat.
		Another travelling ritual on my frequent drives to Pune is to stop at a small café on the highway to grab a quick vada pav and a steaming hot cup of masala tea that chases away all my travel fatigue
	tarladalal.com /recipe.asp?id=2811 (153 words)

	One Hot Stove: IMBB #18: No Fear of Frying!
		Vada pav is Bombay's answer to the ubiquitous burger, and this humble dish feeds millions of hungry people every day.
		Finally, the "vada pav" is assembled by slicing some crusty chewy bread (I used hero rolls) horizontally, dabbing some garlic chutney on the bottom half, then tucking in a couple of fritters.
		Hi Tanvi, yeah this vada pav really hot the spot :D Maybe you can find a restaurant there which sells it...I know some places in NYC have vada-pav now.
	onehotstove.blogspot.com /2005/08/imbb-18-no-fear-of-frying.html (1338 words)

	Aayi’s Recipes » Batata Vada
		Batata vada is one of the most popular snacks.
		This chutney is also popularly known as vada pav chutney.
		i frist ate vada pav when i have travelled to bombay and i miss it a lot.
	www.aayisrecipes.com /2006/03/10/batata-vada (664 words)

	YouTube - Vada Pav Amdavad Style
		the pav on the left is 'butterma lite'.
		ahemadabad food india butter vada pau pav cow milk
		After making your selection, copy and paste the embed code above.
	www.youtube.com /watch?v=41twgG9M7lA (489 words)

	Bombay Vada Pav (Old) \| sigFood .org
		Get a dose of the snack that is prepared as quickly as the fast paced life of the Mumbaiyaas, in Secunderabad.
		Grab a vada pav, a very cheap and tasty snack, at Bombay Vada Pav (Old).
		Pay attention to the word 'Old' written on the banner because there's another stall just a few metres ahead, but the vada pav there doesn't taste as good.
	www.sigfood.org /Hyderabad/Paradise_Circle/Bombay_Vada_Pav_Old (222 words)

	Vada Pav Recipe Indian Kerala Kannada Karnataka Recipes, tamil, andhra, hyderabad recipe India south indian recipes
		The main ingredient is green chilly+zinger+coriender leaves and mustered seeds tadaka with kadipatta....any way..good new dish for normal Vada Pav eaters.....
		Hi, this is really wonderful to taste, but i think there should be coriander leaves and karipatta added to the boiled and smashed potatoes, this will completly change the taste.
		but i should tell you, my favorite snack is Vada pav and i thankyou for the lovely chutney.
	www.pachakam.com /recipe.asp?id=930 (284 words)

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