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| | Valldemossa, Hotel - Restaurant |
 | | The hotel has some very special characteristics: it moves away from the commercial concept and is more of a home for welcoming friends and accommodating them as if they were staying in their own country house. |
 | | The Relais and Chateaux Caín, of French origin and inspiration, which the Valldemossa Hotel restaurant has just joined, was created in 1954 with the idea of restoring and transform palaces or stately homes into high-category hotels, which explains their fidelity to the 5 Cs: Courtesy, Charm, Character, Calmness and Cuisine. |
 | | The spirit of the first proprietors of these houses is rather curious, they became hoteliers as a result of their expertise in welcoming and receiving, which is our establishment´s motto: we do not receive clients, but guests, because we consider ourselves to be hosts rather than hoteliers. |
| www.valldemossahotel.com /en/presentacion.htm (338 words) |
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