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Topic: Varenyky

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	My Ukraine - Ukrainian Cookery
		Since times immemorial, Ukraine had been glorious with its lavish cuisine with its borsch and pampushky (buns), varenyky (small casings of pastry with various fillings) and sausages, pot roasts and drinks made of fruits and honey known in far away places.
		Varenyky with curds are the most popular dish that Ukrainian folklore frequently mentiones.
		Cheese is placed on the dough rolled out in small round disks; the edges tweaked together, the varenyky are immersed into the boiling, slightly salted water one by one to boil for 5to 7 minutes.
	myukraine.info /en/culture/etnography/Cookery/view (1439 words)

	Varenyky
		Gently drop 12 to 15 varenyky into 3 quarts of boiling water, in a large Dutch oven.
		If the varenyky are to be frozen, remove with a slotted spoon when they float to the top.
		Varenyky may be poached, pan-fried or steamed, served as an accompaniment with meats, or served with sour cream, chopped sauteed onions, plain yogurt, bacon or sausages.
	www.allgourmetrecipes.com /soups/varenyky.htm (345 words)

	Recipe(tried): Ukrainian Varenyky Pyrohy fillings
		When egg yolks are used in the dough for varenyky, the leftover egg whites may be beaten and mixed with the cheese.
		Mashed, seasoned potatoes may be used alone as a filling for varenyky, but the addition of cheese gives it a superior flavor.
		Varenyky with a sauerkraut filling are always listed on the menu of the Christmas Eve supper (Svyata Vechera), but they may be served at any time of the year.
	www.kitchenlink.com /gm/3/4988 (613 words)

	Varenyky
		Boil, stirring occasionally with a wooden spoon to prevent sticking, until they rise to the surface and are cooked through, six to seven minutes.
		With a slotted spoon, carefully remove the varenyky to a colander and drain thoroughly.
		Season with salt and pepper and use for filling the varenyky.
	www.allgourmetrecipes.com /vegetables/varenyky.htm (498 words)

	Recipe(tried): Ukrainian Yeast Plum Varenyky Pyrohy
		Here is a very old recipe for varenyky dough with yeast as a leavener.
		In some regions of Western Ukraine fruit varenyky are called "knedli," which is a Czech name for dumplings.
		Place the varenyky in a serving dish, sprinkle generously with melted butter, and toss lightly to coat them evenly.
	www.recipelink.com /gm/3/4986 (226 words)

	Varenyky
		He invited her over for a home cooked meal, prepared a large batch of varenyky and stacked them in a bowl.
		Varenyky are cooked by gently placing into boiling water and removing once they float to the top.
		Potato and cabbage varenyky are served with sautéed onions and sour cream.
	kaczmarskyj.com /Recipe%20Pages/varenyky.htm (148 words)

	Varenyky (Perogies), ukrainian recipe on The Worlwide Gourmet
		There are many possible fillings for these dumplings, which are found in one form or other in every Eastern Europe cuisine.
		Except for times like Christmas Eve (when meat and dairy products are not allowed), many Ukrainian cooks fill the varenyky with a cottage cheese filling or a potato and cheese filling, and serve them with sour cream and onions sautéed in butter.
		The varenyky can be frozen at this point in a single layer on a baking sheet.
	leschefs.com /epicurious/pasta/varenyky.htm (279 words)

	Varenyky - Encyclopedia, History, Geography and Biography
		This request may be discussed on the article's talk page.
		Varenyky are square- or crescent-shaped dumplings of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, meat, hard-boiled eggs (the last is rather Mennonite-specific), or any combination thereof, or with a fruit filling.
		They are typically fried or boiled until they float and then covered with oil; other ways include the Latvian method of glazing with albumen, baking, and serving with soup; the Mennonite tradition of baking and serving with borscht; and the Polish way of boiling, then frying in butter, and then topping with bread crumbs.
	www.arikah.net /encyclopedia/Varenyky (159 words)

	Cooks.com - Recipe - Whole Wheat Varenyky
		Place the varenyky on a floured board (or lay floured sheets of waxed paper on a flat surface.
		Gently stir with a wooden spoon to assure that the varenyky not stick to each other and to avoid sticking to the bottom of the pot when first dropped in to cook.
		Repeat the procedure until all varenyky are cooked, drained and tossed with melted butter and sauteed onions, making sure to keep the cooked varenyky covered and hot until all are ready to be served.
	www.cooks.com /rec/view/0,164,149173-245196,00.html (503 words)

	UkrainePavilion.com :: Carassauga 2004 - Welcome!
		Varenyky (also known as pyrohy or perogies) are dough pockets filled with either potatoes, potatoes and cheddar cheese, kapusta (sauerkraut), cottage cheese, blueberries, cherries or a variety of other
		Ukrainian varenyky are boiled and resemble Polish pierogi, Russian pilmeni, Italian ravioli, Jewish kreplach, or Chinese wonton.
		"varenyky" is commonly used throughout Ukraine and the singular form of "varenyky" is "varenyk" which means "cook".
	www.ukrainepavilion.com /ukraine_food.asp (358 words)

	Recipe(tried): Ukrainian Varenyky Pyrohy fillings - Recipelink.com
		Roll quite thin, cut as desired, and form small varenyky, using a cottage cheese filling.
		To serve: varenyky may be poached, pan-fried, or steamed, serves as an accompaniment to meats, or served with sour cream, chopped sauteed onions, or fried bacon with a little bacon fat.
		I have used slightly warm water, hot water, and cold water, but I have not noticed and appreciable difference; kneading the dough until it is smooth and elastic seems to matter a great deal--but do not knead beyond that, as it will toughen the dough.
	www.recipelink.com /cgi/msgbrd/msg_script.pl?read_reply=1&board=3&thread=4988 (1418 words)

	What We Ate: December 24, 2002 Archives
		The dough is the same dough that's used for varenyky, but instead of being cut into circles and folded into half-moons, it's cut into small squares and folded into ear shapes (hence the name ushka, which literally translates to "little ears").
		While varenyky can be made with a variety of fillings, from meat to kasha to sauerkraut, my two favorites (potato and cabbage) also happen to be the Christmas standards in my family.
		Many people say that a single recipe cannot provide you with perfect varenyky dough, because the result varies immeasurably with the weather, the type of water used, the kind of flour, or even the temperment of the cook.
	www.whatweate.com /archives/2002/12/24.html (1317 words)

	Ukrainian cuisine
		Ukrainian varenyky are boiled and resemble tovarious degrees Polish pierogi, Russian pilmeni, Italian ravioli, Jewish kreplach, or Chinese wonton.
		The word "varenyky" is used throughout Ukraine.The singular form of "varenyky" is "varenyk".
		Bill Clinton declared that varenyky were one of his favorite foods.
	www.geocities.com /galychyna/cuisine.html (738 words)

	olga's ukrainian filled dumplings (varenyky - perogies) recipe \| russian recipes \| ukrainian recipes (Site not responding. Last check: 2007-11-03)
		Many non-Ukrainians are under the false impression that potato is the only filling for varenyky.
		Before the nineteenth century, however, the potato was scarcely used in Ukraine; varenyky were filled with a turnip and onion filling.
		These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
	www.recipegoldmine.com /worldrussian/russian26.html (389 words)

	Just Dutch Oven Recipes - Varenyky (Filled Dumplings)
		Gently drop 12 to 15 varenyky into 3 quarts of boiling water, in a large wide pot or Dutch oven.
		To server: Varenyky may be poached, pan-fried or steamed, served as an accompaniment or meats or served with sour cream, chopped sauteed onions or fried bacon with a little bacon fat.
		Varenyky (Filled Dumplings) printer friendly version located here.
	www.justdutchovenrecipes.com /dut-dump0002.html (495 words)

	Filipino recipe,chinese recipe,mexican recipe,seafoods,soups,pies,dessert
		Olha's filled dumplings (Varenyky): These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
		Varenyky Dough: 5 cups flour 1 teaspoon salt 2 tablespoons butter 1 cup evaporated milk 1/2 cup water (more or less as needed) Combine the flour and salt in a large bowl, forming a well in the center.
		Add the soft butter and evaporated milk gently until all the flour is absorbed.
	www.ex-designz.net /recipe_display.asp?ID=864&catid=25 (374 words)

	EDITORIAL: Fried onions ... and holiday thoughts (12/14/03) (Site not responding. Last check: 2007-11-03)
		These fried onions, and the peeled potatoes, and the ultimately filled varenyky, are in many cases the proverbial foundation of our community life - the stuff upon which our churches and schools were built, upon which they continue to exist and flourish.
		Though the varenyky and holubtsi are available throughout the year, the weeks in December are particularly busy, as the orders are particularly large.
		We refer to the varenyky makers, of course, but also to the countless other volunteers, ranging from youth counselors to the folks who collect admission at our community events, from those who man phone-a-thons to those who organize fund-raisers, and so on.
	www.ukrweekly.com /Archive/2003/500314.shtml (548 words)

	What We Ate: December 03, 2002 Archives
		My family is Ukrainian, and I grew up with holiday staples like varenyky (more commonly known by their Polish name, pierogis), borscht with ushka (actually tiny mushroom tortellini, but the direct translation is "little ears"), and holubtsi.
		And yet, my grandmother, who worked in a restaurant making thousands of varenyky a day, was nonetheless happy to come home and do the same for her children and grandchildren with little complaint.
		I've helped my relatives make varenyky in the past, and it's certainly more manageable when a few people are working together.
	www.whatweate.com /archives/2002/12/03.html (1030 words)

	Ukraine Info \| Culture \| Traditions \| Cuisine (Site not responding. Last check: 2007-11-03)
		Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or etc. Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli, Jewish kreplach, or Chinese wonton.
		Varenyky are very are often served with onions and sour cream.
		The filling is mainly rice with a small amount of hamburger (unlike other East European cabbage rolls which are mainly hamburger with a small amount of rice).
	www.ukremb.com /culture/cuisine.html (375 words)

	Varenyky (filled Dumplings) - quick dinner recipes - Appetizers - Ethnic - Holiday - (Site not responding. Last check: 2007-11-03)
		There are over 20,000 quick dinner recipes for you to browse through, and best of all - it's all free.
		Varenyky (filled Dumplings) is a delicious recipe that you can cook quickly and easily.
		We hope you enjoy the good taste of Varenyky (filled Dumplings) and recommend this quick dinner recipe to your friends and family.
	www.quick-dinner-recipes.net /20363varenyky-filled-dumplings--recipe.htm (620 words)

	Varenyky with cottage cheese
		(Varenyky is plural form of the word varenyk, the second syllable is stressed.
		Varenyky can be either with savoury, or sweet filling.
		For the filling rub the cottage cheese through a sieve (or in any other way make it soft).
	www.geocities.com /NapaValley/4795/nm002.html (201 words)

	Ukrainian Food
		Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or...
		Included are recipes for varenyky, holubtsi, borshch, potato pancakes, nalysnyky, and studynets.
		Under "varenyky," it saysthat on a 1995 trip to Ukraine, Bill Clinton declared that varenyky were one of his favorite foods.
	ukraine-today.com /culture/food/food.shtml (1280 words)

	John R Chang: Blog: Varenyky (Site not responding. Last check: 2007-11-03)
		Thanks to EJ for a wonderful homemade varenyky (pierogy) dinner.
		It was also hilarious to watch one of his roommates using only one hand in foosball, but kicking everyone else's ass....
		Posted by jrc at December 19, 2003 01:41 AM
	www.68k.org /~jrc/blog/archives/000276.html (71 words)

	Varenyky (Site not responding. Last check: 2007-11-03)
		Varenyky are similar to pierogie, small dumplings with variable fillings.
		These have a simple potato filling, which can be augmented with the addition of cheese or herbs.
		Traditionally eaten as part of a 12-course meal on Christmas Eve, these varenyky are made without any animal fat, as is the custom.
	homepages.stayfree.co.uk /riptide/varenyky.htm (207 words)

	Varenyky (Site not responding. Last check: 2007-11-03)
		Varenyky Dough: Beat egg with a fork in a large mixing bowl.
		Making Varenyky: Put flour on your hands amd your work surface.
		Cooking Varenyky: Bring water to a boil in a large pot and add oil and salt.
	vegetarian.betterrecipes.com /varenyky.html (285 words)

	Varenyky (filled dumplings) : Recipe Library - Browse and search 70000 recipes (Site not responding. Last check: 2007-11-03)
		Varenyky (filled dumplings) : Recipe Library - Browse and search 70000 recipes
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	recipes.mybookmarkmanager.com /recipe/063000/063480.html (431 words)

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