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Topic: Vegan cuisine

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	Veganism - Wikipedia, the free encyclopedia
		Veganism is a lifestyle characterized by abstaining from the use or ingestion of animal products, and by avoiding the use of products that have been tested on animals.
		Since 1944 the term veganism has been expanded to mean people who (primarily for what they see as ethical or environmental reasons) seek to eliminate all animal products in all areas of their lives from those who simply avoid eating animal products.
		Another recent variation of veganism is the "freegan" diet (practitioners sometimes called "opportunivores"), which essentially allows its practitioners to violate the tenets of veganism when a food item is free or of a post-consumer nature (example: discarded food).
	en.wikipedia.org /wiki/Veganism (4520 words)

	Learn more about Cuisine in the online encyclopedia. (Site not responding. Last check: 2007-10-09)
		A cuisine (from the French word for "kitchen") is a specific set of cooking traditions and practices, often associated with a place of origin.
		New cuisines are constantly evolving, as certain aesthetics rise and fall in popularity among professional chefs and their clientele.
		These cuisines are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe.
	www.onlineencyclopedia.org /c/cu/cuisine.html (460 words)

	Vegan
		Therefore the term vegan was originally coined to differentiate those vegetarians who (primarily for ethical or environmental reasons) sought to eliminate all animal products in all areas of their lives from those who simply avoided eating meat.
		Veganism is a modern idea, as a reaction to the exploitation of nature, including imposing unnecessary suffering on non-human animals.
		Veganism also may be friendlier to the environment and may improve the conditions of low income people in and out of third world countries by freeing more food for human consumption.
	www.brainyencyclopedia.com /encyclopedia/v/ve/vegan.html (2089 words)

	Kauai Garden Island News (Site not responding. Last check: 2007-10-09)
		From his point of view, vegan cuisine, in a way the next step up from vegetarian cuisine, is at the forefront of that industry, worldwide.
		Vegan cuisine is plant-based, using organic vegetables and fruits, and excludes the use of animal-based products.
		Vegan cuisine is actually a blend of cuisines and cultures of the world, Reinfeld said.
	www.kauaiworld.com /articles/2004/08/23/news/news02.txt (1038 words)

	Talk:Cookbook:Vegan cuisine - Wikibooks
		When the vegan recipe is a special case of another recipe, as in vegan brownies, the recipe name should be listed, with "vegan" in parentheses.
		This is in preference to "vegan recipename," since it will assist in indexing and categorization in the cookbook project as a whole.
		Many of these basic things are prohibitively difficult, specialized, or time consuming to prepare (vegan cheese, for example) and it's unreasonable to just note that they exist without providing possibilities for people to find them (vegan substitutes like this are notoriously hard to get a hold of).
	en.wikibooks.org /wiki/Talk:Cookbook:Vegan_cuisine (761 words)

	Vegan Fusion (Site not responding. Last check: 2007-10-09)
		Our restaurant and cuisine continue to catch the attention of many, leading Zento magazine to describe us as "one of the most innovative and exceptional Vegan restaurants in the world." A gourmet dining experience at The Blossoming Lotus can be most healing and transcendental.
		Our cuisine is prepared and served with mindfulness, gratitude and the intention to heal and nurture.
		Vegan World Fusion Cuisine is a celebration of the gift of life.
	www.veganfusion.com /restaurant.htm (524 words)

	Vegetarian Times: Millennium: curtain's up! Elegant vegan cuisine takes center stage - vegetarian restaurant ... (Site not responding. Last check: 2007-10-09)
		the elegant, upscale, 100 percent vegan restaurant in its new location, one block from the ACT Geary Theater in the luxury Savoy Hotel.
		The Millennium Restaurant's chief claim to fame--its world-class vegan menu--has been both expanded and simplified.
		Tucker may be one of the first chefs in America to make vegan cuisine elegant, marrying two concepts often thought incompatible.
	www.findarticles.com /p/articles/mi_m0820/is_312/ai_105850470 (619 words)

	Spoil Yourself: Vegan Cuisine (Site not responding. Last check: 2007-10-09)
		Anything they can do, vegans can do better.
		Vegans take food very seriously, and nearly all of us are obsessed with health.
		In reality, there's very little difference between a vegan and a person on any one of the many fad diets.
	footboot.net /document/vegancuisine (371 words)

	Becks & Posh: I Can't Believe I Ate Vegan!
		In an outburst responding to my review of a Raw Cafe, one vegan jumped to the conclusion that everyone perceives her as a retarded, scabies-infested, hippy trustafarian (her words, not mine).
		The challenge, for IMBB#19, should you care to join in, (and I hope you all will), is to cast any aspersions aside, and conjure up some Vegan food so fantastic that anyone who eats it won't even be the slightest bit aware that absolutely no animal-derived produce has passed their lips.
		I used to be a vegan over 15 years ago and I know then I used to get obsessive - ie I wouldn't drink wine that had been made with issinglass [sp?] or blood.
	becksposhnosh.blogspot.com /2005/09/i-cant-believe-i-ate-vegan.html (2709 words)

	Vegetarians in Paradise/Los Angeles Vegetarian Restaurants
		While none of their ice cream desserts are vegan, they do bring non-veg people to the stand and introduce them to vegetarian fast food prepared by owner Mark Tsai, a vegetarian for most of his life.
		Three outstanding appetizers we recommend are the Nori Maki (vegan sushi), Lentil Walnut Pate, and the No-Cheez which is a combo plate of guacamole, a fl bean dip, a creative carrot salsa, and tofu sour cream all served with blue and yellow corn chips.
		Vietnamese vegan food served in an informal cafe-style restaurant in a strip mall on the southwest corner of East Garvey and Rosemead Blvd. Foods are tasty, wholesome, and nicely presented.
	www.vegparadise.com /restaurants.html (6108 words)

	The Vegan Chef - The chef's bio
		From 1998 to 2000 I was the vegan chef at Tabor's Thyme Cafe, formerly a mostly organic, vegetarian restaurant in Berea, Ohio.
		I’m delighted to see that veganism and vegan cuisine are finally receiving the respect and acceptance that they deserve, both on the Web and in the world at large.
		If you would like me to appear at your veg-oriented event, or if you are interested in my putting together an original column or article featuring some aspect of vegan cuisine, feel free to contact me at beverly@veganchef.com and I would be happy to discuss it with you.
	www.veganchef.com /bio.htm (881 words)

	Amazon.com: Books: Vegan World Fusion Cuisine: The Cookbook and Wisdom Work from the Chefs of the Blossoming Lotus ... (Site not responding. Last check: 2007-10-09)
		The Blossoming Lotus "Vegan World Fusion Cuisine" Cookbook provides a feast for the soul as well as the body: rooted in non-violence, with a focus on healing our bodies as well as the planet through consumption of non-genetically modified organic produce free from chemicals and additives, just as Mother Nature intended it.
		A Vegan lifestyle is not only healthier (it may reduce the risk of heart failure, obesity, diabetes, asthma, high blood pressure, and cancer, and a properly planned Vegan diet will provide plenty of fiber, nutrients, antioxidants, protein, and limited fat intake), but Veganism is more environmentally sustainable as well.
		Vegan farming only requires 1/6th of an acre of land per person, compared to 3 ½ for a carnivore.
	www.amazon.com /exec/obidos/tg/detail/-/0975283707?v=glance (1890 words)

	ipedia.com: Cuisine Article (Site not responding. Last check: 2007-10-09)
		A cuisine is a specific set of cooking traditions and practices, often associated with a place of origin.
		For example, the "chinese" dish chop suey clearly reflected the adaptation of chinese immigrant cooking styles to the different ingredients available in North America.
		Most of these cuisines are based on the cuisines of the countries from which immigrant peoples came, primarily Europe.
	www.ipedia.com /cuisine.html (481 words)

	Vegan Momma: Vegan Cuisine (Site not responding. Last check: 2007-10-09)
		Yes I have been a lazy Vegan when it comes to cooking the past few weeks.
		I will veganize it and subsitute the eggs with flax instead of soymilk I think I will use a nice ginger tea.
		The sweets that she does eat are mainly fruit, with the occasional raw cookie, or baked cookies that I make.
	mznatural.typepad.com /veganmomma/vegan_cuisine/index.html (2043 words)

	Vegetarians in Paradise/Los Angeles Vegetarian Yellow Pages/LA Vegan Yellow Pages
		The only vegan, licensed naturopathic physician in Los Angeles, Dr. Lynch is a graduate of Southwest College of Naturopathic Medicine in Tempe, Arizona where he was trained in both natural and conventional medicine.
		Vegan chef Rawsheed, the ultimate raw food synergist, welcomes diners to a night of feasting on raw living foods every Thursday with two seatings 5:30 p.m.
		Produces a variety of vegan cookies that are sugar free and vegan wheat free cakes.
	www.vegparadise.com /yellowpages.html (4390 words)

	Vegan Momma » Cooking Diva ~ Vegan (Site not responding. Last check: 2007-10-09)
		We occasionally eat tofu and homemade ice cream but for the most part the meals I prepare are as close to their natural source as possible.
		I will be entertaining a few guests in the upcoming weeks and quite a few love their sweets.
		It’s a lot healthier than the packaged Vegan meats, which are mostly junk but that is my opinion.
	veganmomma.com /blog?cat=4 (1065 words)

	Echo Online :: Features :: Restaurant offers quality vegan, vegetarian cuisine
		Once seated, the colorful walls are livened up by the plants hanging from the ceiling and resting shelves throughout the restaurant.
		Seva serves fully organic cuisines in vegetarian or vegan-style dishes.
		If there is still room left after the largely portioned entrï¿½s, the dessert menu has vegan orange cake and creamy tofutti ice cream, made from tofu and containing no milk products.
	www.easternecho.com /cgi-bin/story.cgi?4343 (653 words)

	Yoga Darsana Institute \| Current Shop - Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World ...
		My non vegan friends can't believe it is made without dairy and request me to make it for birthdays and other celebrations.
		I've been vegan for about 4 years now, and I've been cooking all of my meals for 2 or 3.
		Ever since I started making my own vegan pizzas, I absolutely stopped missing the greasy things that I'd been getting delivered, and the pasta recipes here are the best I've ever had.
	www.yogadarsana.org /buy-1570670552.html (734 words)

	Vegetarian Journal July/August 2001 How to Cook Mouthwatering Greens -- The Vegetarian Resource Group
		Sour cream, dill, kasha (toasted bulgur), cabbage and beet soups, and vodka are the Russian contributions to Polish cuisine.
		Polish cuisine is simple, hearty, and easily adaptable to vegan cuisine.
		Cabbage is the staple ingredient of Polish cuisine.
	www.vrg.org /journal/vj2001jul/2001julypolish.htm (1756 words)

	Vegan Momma (Site not responding. Last check: 2007-10-09)
		Vegan Momma: It was a mixture of Braggs liquid amino acids, freshly...
		Vegan Momma: Harmonia, The tofu had been marinating for two days.
		Vegan Momma: @Running2ks, It was so much fun!
	veganmomma.com /blog?cat=38 (70 words)

	Recipe Software and Books: Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine),
		This is the first vegan (meat- and dairy-free) Italian cookbook on the market.
		Those who are lactose intolerant or need to lower their cholesterol can use these recipes to enjoy their favorite Italian dishes.
		Soundly written, well researched and innovative, Bryanna Grogan's ability to blend traditional Italian cuisine with vegetarianism is magical, and she easily imparts both her skills and love of good food to novice and experienced cooks alike.
	www.primasoft.com /recipes/cuisine/cooking_Italian_book_113.htm (155 words)

	Raw Cuisine
		The Raw Vegan Cuisine served at RAW WORLD is being prepared by the Great Chefs of Living Light, under the direction of Master Raw Food Chef Cherie Soria, author of Angel Foods: Healthy Recipes for Heavenly Bodies.
		Living Light Culinary Arts Institute is considered to be the top vegan raw culinary school in the world, offering certification courses for chefs and instructors in Raw and Living Food Cuisine.
		Living Light chefs are known throughout the world for creating exceptionally delicious raw vegan cuisine that exceeds even the best gourmet cooking.
	www.rawworld.org /html/raw_cuisine.html (137 words)

	Vegetarian Journal: Sicilian-style vegan cuisine (Site not responding. Last check: 2007-10-09)
		This history has left a legacy upon today's Sicilian pantry, where you would find pasta and rice, sausage (vegan Soyrizo works well), cheeses (soy Parmesan and mozzarella are terrific substitutes), eggplant or melanzane, capers, olives, cauliflower, artichokes, and onions.
		One such recipe is pasta con sarde, a layered pie of pasta with a sauce flavored with fennel, sardines, pine nuts, and white raisins.
		For this dish, the olives are hand-minced into a paste and may be flavored with flesh garlic, onions, basil, sage, thyme, or pepper for variety.
	www.findarticles.com /p/articles/mi_m0FDE/is_1_24/ai_n9487296 (894 words)

	WebMD Health - 'Ashtanga Yoga and Vegan Cuisine' with Brian Decker (Site not responding. Last check: 2007-10-09)
		Brian Decker is a professional chef and a pioneer in vegetarian and vegan cuisine.
		As executive chef of the Fit for Life Health Resort and Spa, Decker created high-end vegan cuisine and educated people about alternative healing methods and diet.
		Currently he provides food design services to a wide range of national clients in the restaurant, specialty gourmet food, and spa industries.
	my.webmd.com /content/chat_schedules/2/1709_50304 (215 words)

	Restaurateur expands vegan cuisine from Stahlstown to Oakland (Site not responding. Last check: 2007-10-09)
		Her restaurant, Maggie's Mercantile, offers totally vegan cuisine.
		Her "people" are the vegetarian students and hospital employees trekking to her place.
		Her place may be the area's only purely vegan restaurant.
	www.post-gazette.com /pg/04239/367764.stm (1189 words)

	veganlänkar till hela världen (Site not responding. Last check: 2007-10-09)
		Vegan and Vegetarian Recipes - Breads, breakfasts, main dishes, desserts.
		Vegan recipes for every meal, including breakfast dishes, beverages, main dishes, and desserts.
		Vegan cooking with James Mays; vegan cookbooks, free recipes, cooking courses and workshops.
	www.angelfire.com /ma2/lovefood/veganlinks.html (1143 words)

	Amazon.com: Books: Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Healthy World Cuisine) (Site not responding. Last check: 2007-10-09)
		So where meat is called for in the original dish it's replaced by seitan or similar vegan meat substitute; same with cheese and other animal products.
		It's very useful if you are vegan but not everyone in your family is, as you can cook the same dish in two version, like I often make hunter's chicken for my husband and a hunter's seitan (or other meat substitute) for my daughter and myself.
		The reason why I gave it 4 stars and not 5 is that the book is not always precise in its descriptions of original dishes and many of the Italian names are mispelled, sometimes badly; from these two aspects it looks like the Mrs.
	www.amazon.com /exec/obidos/tg/detail/-/1570670552?v=glance (1385 words)

	Vegan Momma: Vegan Cuisine ~ Excalibur Dehydrator (Site not responding. Last check: 2007-10-09)
		Vesanto Melina: Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
		Yamuna Devi: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
		Vegan Fusion ~ locations in Portland and Kauai
	blog.veganmomma.com /veganmomma/vegan_cuisine__excalibur_dehydrator (462 words)

	Amazon.co.uk: Books: Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine (Site not responding. Last check: 2007-10-09)
		Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.
		I'm sure every vegan recognises the scenario, you choose from the panoply of beautiful Italian dishes, many of which are apparently vegan, only to be dissapointed upon discovering that they contain just the smallest amount of anchovy, a ladle of stock or the ubiquitous sprinkle of Parmesan.
		This book is a must have for every vegan and food lover alike who wishes to enjoy the taste of dishes steeped in tradition and prepared with love.
	www.amazon.co.uk /exec/obidos/ASIN/1570670552 (519 words)

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