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| | Vegan Action | FAQ's |
 | | Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in fiber and nutrients. |
 | | Vegans can get all the protein they need from legumes (e.g., beans, tofu, peanuts) and grains (e.g., rice, corn, whole wheat breads and pastas); calcium from broccoli, kale, collard greens, tofu, fortified juices and soymilks; iron from chickpeas, spinach, pinto beans, and soy products; and B12 from fortified foods or supplements. |
 | | Although 'organic' foods may be preferred for many of the same reasons that vegan foods are (animal welfare, environmental quality, and health), a food is usually considered vegan regardless of whether or not it is organic. |
| www.vegan.org /FAQs (1446 words) |
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