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| | Veganism in a Nutshell -- The Vegetarian Resource Group |
 | | Vegan sources include: potatoes, whole wheat bread, rice, broccoli, spinach, almonds, peas, chickpeas, peanut butter, tofu, soy milk, lentils, kale... |
 | | Vegan diets are free of cholesterol and are generally low in fat. |
 | | An extensive vegan nutrition section by Reed Mangels, Ph.D., R.D., covers topics such as protein, fat, calcium, iron, vitamin B12, pregnancy and the vegan diet, feeding vegan kids, weight gain, weight loss, and a nutrition glossary. |
| www.vrg.org /nutshell/vegan.htm (1405 words) |
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