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Topic: Venetian soup

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	Encyclopedia: List of recipes (Site not responding. Last check: 2007-11-04)
		Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth.
		Soup with Risotto is a dish made with risotto, eggs, bread crumbs, and clear or brown soup.
		Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted.
	www.nationmaster.com /encyclopedia/List-of-recipes (5751 words)

	Venetian Glass (Site not responding. Last check: 2007-11-04)
		Venetian Slovenia (Italian ''Slavia Veneta'', Slovenian ''Beneška Slovenija'') is a small region in northeastern Italy, near the Slovenian border, north of the town of Gorizia (Slovenian ''Gorica'').
		Venetian should not be confused with Venetic, an apparently unrelated (and extinct) Indo-European language that was spoken in the Veneto region around the 6th century BC.
		Venetian is spoken in the Italian regions of Veneto and Friuli-Venezia Giulia and in both Slovenian and Croatian Istria.
	www.blownspeakers.com /pages3/93/venetian-glass.html (1163 words)

	Venetian soup -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-11-04)
		Make a (A mixture of fat and flour heated and used as a basis for sauces) roux by frying two ounces of butter and two ounces of flour, add an ounce of grated (A solid food prepared from the pressed curd of milk) cheese and half a cup of good stock.
		Boil these in a little soup, strain off, put them into the tureen and pour a good clear soup over them.
		This is from a very old source, and reflects the cooking at the turn of the last century.
	www.absoluteastronomy.com /encyclopedia/v/ve/venetian_soup.htm (161 words)

	Traditional Venetian receipes (Site not responding. Last check: 2007-11-04)
		Venetians correct the rather bitter aftertaste of the liver by adding a sweetening ingredient: the onions.
		This is one of the oldest Venetian recipes, and to be more exact a specialty of Murano where it was cooked on the red-hot furnace stones.
		There is no better way to finish a typical Venetian dinner than with a good plate of 'golosessi", delicious small biscuits to be dunked in malvasia or in zabaglione - the Venetian zabaglione made with egg, white wine, sugar and lemon -.
	www.anticomartini.com /recieipesvenetian.htm (1811 words)

	UBC Italian Club
		It was eaten with a soup made from home grown vegetables and flavoured with oil and onion.
		The meal was served almost always with polenta which was a meal in itself in the "monchi" recipe: spoonfuls of "polenta" were put on a plate, similar to large "gnocchi", sprinkled with grated cheese and flavoured with melted butter and sage.
		And what a wonderful finish: asparagus tips in vinegar, asparagus soup, asparagus croquettes, fricassee of asparagus, asparagus with melted butter and cheese In autumn the cycle begins again with the first delicacy on the calendar: a salad of ovoli, the brilliant orange oval mushrooms of Piedmont.
	www.ams.ubc.ca /clubs/italian/UBCICCuisine.html (9324 words)

	Untitled Document
		Venetian cuisine is known for its variety of dishes and ingredients.
		Toward the end of cooking time, add salt and pepper to taste, a bit of butter and a generous spoonful of fresh parmesan cheese.
		This 'soup' should actually have a quite dense consistency.
	www.hub-uk.com /foodpages22/recip1082.htm (370 words)

	Il Fornaio, Festa Regionale - Veneto (Site not responding. Last check: 2007-11-04)
		Combining seafaring skills with their unique geography, the people of the Venetian arc created an empire whose culinary and cultural impact are felt to this day throughout Italy.
		Venetians began trading salt from their marshes in exchange for cheeses and vegetables, rice and greens.
		A Venetian countess was put on a very strict diet by her doctor and ordered to forgo all cooked meat.
	www.ilfornaio.com /Festa/festa_9807.html (943 words)

	Gourmet Voyageurs - Restaurant Tre Venezie, Pasadena, California
		Perfectly executed, this chilled soup allowed the melon at the pinnacle of maturity to dominate with just a hint of the green peppers giving it a unique after taste that lingered just a few seconds to catch the attention.
		My traditional Venetian seafood soup (Polpettine de Pesce), where mixed seafood bites are cooked in a lobster broth with vegetables and tomatoes with a couple of slices of crispy polenta, was just as marvelous.
		Of course the Dolce di Cioccolato (chocolate mousse with layers of hazelnut biscuit) beckons as does the Semifreddo Arlecchino (Venetian dessert made with soft meringue, crunch dried fruit and nuts, garnished with a wild strawberry and blueberry sauce and pistachios).
	www.gourmetvoyageurs.com /country-pages/pages-usa/pages-losangeles/pasadena/tre-venezie.html (541 words)

	Untitled Document
		Originally a country dish, it is now a very popular Venetian dish.
		Use freshly shelled Lamon or Borlottini ("Baete" beans from S. Erasmo would be especially nice) beans or dried beans left to soak overnight with a pinch of bicarbonate.
		Add small quantities of pasta to the soup, preferably "subiotini" or "tagliatelle", and let cook as necessary.
	www.hub-uk.com /foodpages22/recip1091.htm (415 words)

	TheTravelzine.com Italy Winter 2004 Venezia (Site not responding. Last check: 2007-11-04)
		We settled on sarde in saor (a Venetian favorite, sardines marinated with onions in a sweet and sour marinade), shrimp and squid marinated in olive oil and parsley, and frito misto (shrimp, squid, tiny fish, fish filets).
		The beautiful room offered the same comfortable ambiance with touches of Venetian elegance such as the magnificent sculptured oval Venetian mirror gracing the wall facing me. The tables are well spaced for privacy and there is a full complement of professional staff.
		A clear soup of onions, montasio cheese and bone marrow (The soup was served in a hollowed out half of onion with a slice of cheese and the marrow.) was followed by red chicory tortelli with oxtail and Jerusalem artichoke.
	www.thetravelzine.com /it_w2004_6.htm (2069 words)

	topica vegetarian recipe (Site not responding. Last check: 2007-11-04)
		Using a potato masher or the back of a fork, mash the remaining beans in a small bowl.
		Add the mashed beans to the soup along with the pasta.
		Cook for another 10 to 15 minutes, or until pasta is tender.
	home.houston.rr.com /veggie/venetianbe.htm (119 words)

	Cook Book - The Cook's Decameron A Study in Taste Page 34 (Site not responding. Last check: 2007-11-04)
		Just before serving boil them for four minutes in boiling stock, take them out carefully and put them in a warm soup tureen with two spoonsful of cooked green peas and pour a very fresh clear soup over them.
		Make a savoury custard and divide it into three parts, one to be left white, another coloured red with tomato, and the third green with spinach.
		Pound the breast of a fowl in a mortar, and add to it a teaspoonful of ground rice, the yolk of an egg, salt, pepper, and a pinch of nutmeg.
	www.free-recipes.co.uk /the-cooks-decameron-a-study-in-taste/ebook-page-34.asp (599 words)

	Chefwalter\newsletter (Site not responding. Last check: 2007-11-04)
		The most flavorful artichokes are undoubtedly the small ones with spiny leaves, whereas the meatiest are the larger, round-leafed variety known as 'Roman', the most common outside of Italy.
		Add small quantities of pasta to the soup, preferably "subiotini" or "tagliatelle", and let cook as necessary Serve hot or warm with freshly milled pepper and a dash of virgin olive oil.
		Open and clean eel and make two parallel cuts (one on each side with a distance between the two of 6-7 cm).
	www.chefwalter.com /lettera.htm (2148 words)

	WebChef Recipe Search Engine - Recipes Fish soup (Site not responding. Last check: 2007-11-04)
		...Convert to = Fish Soup Soup Made from Sweet Water Fish!...paprika 1 tomato and green pepper Fish soup This is a famous soup, which...sturgeon and pike, or perch.
		...Soups Soups Hot and Sour Soup Hot and Sour Fish Soup Chef: Linn Rating: Servings: 4 to 6 servings Prep....white wine or lemon scented water.
		Hot and Sour Fish Soup Yield: 4 to 6 servings Scale to servings Imperial...
	www.webchefrecipes.com /category/Soups/fish_soup (359 words)

	List of recipes
		Rice and meat soup --> to wikibooks 06:24, 5 Jan 2004 (UTC)
		Pea soup -- done, please comment --, Sunday, March 31, 2002
		Corn soup -- done, please comment -- 08:42, 9 Nov 2003 (UTC)
	www.brainyencyclopedia.com /encyclopedia/l/li/list_of_recipes.html (334 words)

	virtualitalia.com - veneto - a tavola
		A famous dish which unites the Venetians' love of polenta with their love of meat is polenta ed osei, (E-mail me if you would like the recipe) polenta accompanied by small birds roasted over a low flame and flavored with lard, sage and olive oil.
		Add small quantities of short pasta to the soup, and let cook as necessary.
		Bussolai from Burano (the sweet ones, not the savory ones which are typical of San Pietro in Volta), baicoli, zaeti made with corn meal and, at Carnival, the frittelle (a sort of doughnut) which you can make using this recipe.
	www.virtualitalia.com /recipes/tv1000.shtml (2926 words)

	Best-Recipes-Online.com :: Fish Soup Recipe (Site not responding. Last check: 2007-11-04)
		This is a famous soup, which has many variations...
		Remove the fish from the soup, and remove the heads and any bones...
		Hungarian fish soup) This superb bright-red soup is made with freshwater fish--reflective of landlocked Hungary...
	www.best-recipes-online.com /recipes/42/fish-soup-recipe.html (354 words)

	San Diego Restaurants , Cafes and Eateries - Guide to Dining in San Diego. Restaurants from casual to fine dining. ... (Site not responding. Last check: 2007-11-04)
		The Venetian continues to thrive, serving waistline-expanding portions of chicken piccata and veal scallopine with trimmings like soup and salad included in the entree price.
		The Venetian continues to thrive in its humble way, serving waistline-expanding portions of chicken piccata and veal scallopine with trimmings like soup and salad included in the entree price.
		The best seats are on the outdoor patio, where there are always lots of families but it's somehow not as noisy as you might expect.
	entertainment.signonsandiego.com /profile/87992 (256 words)

	[No title] (Site not responding. Last check: 2007-11-04)
		Whether you are planning an event for 25 guests or 500 guests, we pride ourselves on creating an atmosphere where your guests will feel welcome and enjoy our gracious hospitality and delicious cuisine.
		Your \par manager, William R. Marchiori, brings three generations of banquet experience \par to Club Venetian to ensure every detail of your catered event will be a success.
		\par \par Thank you for your interest in the Club Venetian Banquet Center where fine food, \par elegant atmosphere, and superior service come together to leave a lasting impression on you and your quests for many years to come.
	www.clubvenetian.com /Documents/CV_Menu_2005.doc (1137 words)

	Pastaria (Site not responding. Last check: 2007-11-04)
		Donna Decanti and Paul Novi have benefitted from Italian recipes accumulated from seven generations of their families: some of hers originating with great-grandparents in Calabria, Italy, and his with his grandfather, a Venetian chef.
		The Pennsylvania native also specializes in fat-free and vegetarian dishes, such as Venetian soup.
		Diners enjoying the bright atmosphere of walls painted by Taylor Blackwell to resemble an Italian storefront can settle in to the chewy splendor of cheese-stuffed panzotti smothered in their favorite sauce, or angel hair pasta with alfredo and sun-dried tomatoes.
	www.svcn.com /archives/saratoganews/09.03.97/Pastaria.html (521 words)

	World Wide School Library - Applied Sciences & Technology-Recipes-Soup (Site not responding. Last check: 2007-11-04)
		A hearty soup with millet and Japanese pumpkin
		Bean soup as served in the U.S. Senate dining room
		A Hearty winter soup with turkey and wild rice
	www.worldwideschool.org /library/catalogs/bysubject-tech-recipes-soup.html (83 words)

	Rating & Comments for Postrio on RateLasVegas.com
		The pumpkin soup was good, but the beef ravioli were undercooked, and the cioppino (seafood stew) tasted like they cooked a couple of rotten mussels in it.
		They had added fried sage leaves and even though I removed them the taste permiated the soup and ruined what taste was there.
		Our soup was heavenly, the salad was great and the quail was out of this world.
	www.ratelv.com /hotelrest/ratings/r287.html (1352 words)

	Venetian Find Venetian at Instawares Restaurant Supplies (Site not responding. Last check: 2007-11-04)
		Durus® Venetian Tan Narrow Rimmed Dinner Plate - 9...
		Durus® Venetian Tan Pasta/Soup/Salad Bowl - 13 oz...
		Durus® Venetian Tan Rimmed Fruit Bowl - 4-3/4'' -...
	www.instawares.com /venetian.0.3.0.htm (355 words)

	Canada Recipe - Soup Recipes - One of the largest Canadian sources of recipes available today. (Site not responding. Last check: 2007-11-04)
		Canada Recipe - Soup Recipes - One of the largest Canadian sources of recipes available today.
		Split Pea and Brown Rice Soup with Curry
		Zuppa di Riso e Pecorino Romano (Rice and Pecorino Romano Soup)
	www.canada-recipe.ca /list-souprice.html (43 words)

	Foodgeeks.com: Recipe for Venetian Fish Soup
		You can, and should, make this with whatever firm or moderately firm fish look best in the market.
		For a delicious traditional addition to the soup, toast four slices of good country-style bread and rub each piece with the cut-side of a halved garlic clove.
		Put a piece of toast in the bottom of each bowl and ladle the soup over it.
	foodgeeks.com /recipes/recipe.phtml?recipe_id=1100 (250 words)

	Food (Site not responding. Last check: 2007-11-04)
		Then, continue as for the salmon: feed in a couple of hard-boiled eggs, mayonnaise, and pickle relish.
		This is inspired by Venetian street food; I wish I'd paid more attention to what the filling was when I was eating it, because this recreation is slightly off.
		Spread pita with green tapenade and pesto; layer with small chunks of mozzarella cheese, and sauteed onions and mushrooms.
	web.ics.purdue.edu /~kattriez/Food.html (3204 words)

	Product Listing - ARCHIVES (Site not responding. Last check: 2007-11-04)
		Sporting it UP!: At the Venetian Resort and Casino in Las Vegas, George works out in a Fire Fighter Class at the Canyon Ranch Spa Club.
		Sporting it UP!: At the Venetian Resort and Casino in Las Vegas, George demonstrates a cardiovascular-enhancing spinning workout at the Canyon Ranch Spa Club.
		Grilling it UP!: George prepares soups, stews and one-pot dishes at his backyard home kitchen.
	www.chefgeorgehirsch.com /cgi-local/tv/agora.cgi?product=ARCHIVES&cart_id=9419198.29513*D_5b96 (2301 words)

	Rice and peas, Venetian-style
		Add rice and stir with a wooden spoon now and then.
		We suggest to take some boiling water apart if your soup becomes too thick.
		Switch off the gas and add the remaining butter and grated Parmesan cheese.
	www.italianrecipes.ws /veneto/ricette_recipes/veneto_002_rice_and_peas.shtml (315 words)

	Macau venetian (Site not responding. Last check: 2007-11-04)
		Save up to 70% on all Las Vegas hotels, including huge savings at the Venetian.
		Book a room through Orbitz at the The Venetian Resort Hotel Casino in Las Vegas and take advantage of exclusive rates.
		The listed venetian websites all safe and secure.
	www.rapyonok.prestavka.cz /venetian--macau-venetian (522 words)

	Category:Cookbook pages needing work - Wikibooks
		Some may need formatting to conform to the recipe template.
		Cookbook:Salted mustard greens and shredded meat noodle soup
		This page was last modified 00:45, 25 October 2005.
	en.wikibooks.org /wiki/Category:Cookbook_pages_needing_work (50 words)

	Veniceblog: Soup, Salad, And Secretariat
		Even though I think cows are peaceful and pleasant, chickens comically antic, and pigs self-effacing and charming, I'm a carnivore.
		Or better, order up a nice steaming bowl of pastissada de caval (horsemeat soup) for that especially irritating travel companion.
		One note of caution: Horsemeat-Associated Trichinosis -- which can result from under-cooking -- is apparently extremely painful.
	veniceblog.typepad.com /veniceblog/2004/04/soup_salad_and_.html (405 words)

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