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| | Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability -- Vieille and Zeikus 65 (1): 1 ... |
 | | Epting, K. L., Vieille, C., Zeikus, J. G., Kelly, R. Influence of divalent cations on the structural thermostability and thermal inactivation kinetics of class II xylose isomerases. |
 | | Sriprapundh, D., Vieille, C., Zeikus, J.G. Directed evolution of Thermotoga neapolitana xylose isomerase: high activity on glucose at low temperature and low pH. |
 | | Vieille, C., Epting, K. L., Kelly, R. M., Zeikus, J. Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase. |
| mmbr.asm.org /cgi/content/abstract/65/1/1 (1715 words) |
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