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	Vienna lager - Wikipedia, the free encyclopedia
		Vienna lager is a style of lager beer.
		It was developed by brewer Anton Dreher in Vienna in 1841.
		The Association of Brewers defines the beer class Vienna lager as a reddish brown or copper colored beer with medium body and slight malt sweetness.
	en.wikipedia.org /wiki/Vienna_lager (199 words)

	Lager - Wikipedia, the free encyclopedia
		Lager is the term used in English to describe bottom-fermented beers of German and sometimes of Czech styles, though in the latter case the term "Pilsener" is more common.
		Lager yeast is a bottom-fermenting yeast, and typically undergoes primary fermentation at 7-12°C (45-55°F) (the "fermentation phase"), and then is given a long secondary fermentation at 0-4°C (30-40°F) (the "lagering phase").
		Lagers are stored at a low temperature (as low as 0°C/32°F) for several weeks to several months, clearing, acquiring mellowness, and becoming charged with carbon dioxide.
	en.wikipedia.org /wiki/Lager (718 words)

	Beer: Lagers, Pilsners, Light Beers (Site not responding. Last check: 2007-10-12)
		Lager styles are a relatively recent on the global beer scene, when one considers the centuries of ale brewing that predated the production of lagers.
		The simple difference between a lager and an ale is that the yeast employed for fermentation of a lager works at a cooler temperature and sinks to the bottom of the fermentation vessel, while ale yeasts work at higher temperatures and rise to the top of the vessel.
		Pale lagers are generally light to medium-bodied with a light to medium hop impression and a clean, crisp malt character.
	www.tastings.com /beer/lagers.html (1504 words)

	Lager - Wikpedia (Site not responding. Last check: 2007-10-12)
		Lager beers are alcoholic beverages of German origin, taking their name from the German lagern ("to store").
		Lagers are brewed principally from malted barley (without cane sugar, an adjunct), hops and water at low temperatures (usually between 5°C and 15°C) that cause bottom-fermentation.
		Lagers are stored at a low temperature (as low as 0°C / 32°F) for several weeks to several months, clearing, acquiring mellowness, and becoming charged with carbon dioxide.
	www.bostoncoop.net /~tpryor/wiki/index.php?title=Lager (248 words)

	BYO - Mrzen: A Beer By Any Other Name
		A modern Bavarian festbier may be a lager or an ale, and it is often as dark as a dunkel and as hefty as a doppelbock.
		Like the Vienna lager, it should be aged up to two months, but its OG should be above the top Vienna limit of 1.050 and below the bottom of the starkbier limit of 1.064.
		Lager the brew for as long as you wish, but no less than 6 weeks and no more than 6 months, after which rack the beer a final time and prime it.
	www.byo.com /feature/1052.html (3953 words)

	Compare Prices and Read Reviews on Samuel Adams Vienna Style Lager at Epinions.com
		One area of brewing that Samuel Adams didn’t venture into was Vienna lager, a style that has its roots in the mid 1800’s where it was first brewed in Vienna, Austria.
		Vienna Lager is a relatively new style of beer.
		Most of the Vienna Lager that I have tried is more full- bodied than this one, with a little more hops to balance the sweetness.
	www.epinions.com /content_91918601860 (852 words)

	Beer
		Lagers are brewed with bottom-fermenting yeast (Saccharomyces uvarum) at cooler temperatures for a longer duration.
		American red lagers and ales are not recognized beer styles but rather are styles created by slick beer marketers trying to appeal to novice beer drinkers.
		Leinenkugel's Red Lager, brewed by Jacob Leinenkugel Brewing Co., Chippewa Falls, Wisconsin, makes legitimate claim as a family-operated business, but is owned by Miller Brewing Co. One of the better beers from under the umbrella of a megabrewery, it is brewed with five specialty roast barley malts and two varieties of hops.
	bpe.com /beverages/beer/red_beer.htm (1794 words)

	Style of the Month Guidelines
		A lager produced in Munich, Germany with a slight to strong malt sweetness, toasted malt aroma and flavor.
		The style is an adaptation of Vienna Lager.
		It was found to better suit the Munich water than Vienna Lager.
	users.rcn.com /thor.dnai/dboard/dbnewsl/t9610g.htm (265 words)

	JS Online: Lore of Vienna-style lager worth lingering over
		Vienna beer, or Vienna-style lager, presents one of the most interesting stories in modern brewing lore.
		In Vienna, though, at least one master brewer - in fact, the brewer who first perfected the brewing of lager beer - stopped a bit short of that mark.
		Finally, the Holt encyclopedia notes that the first successful commercial revival of a Vienna lager was created in 1985 by a home brewer and bottled under contract at Huber Brewery in Monroe as Ambier Genuine Vienna Style Lager.
	www.jsonline.com /entree/cooking/jun04/238456.asp?format=print (860 words)

	TastyBrew.com \| Forum \| Vienna Lager
		Vienna Malt can be used in place of standard Brewers Malt as the base malt in a brew.
		Vienna Malt may be used as a base for all beer styles.
		Beers I have tasted that use a large percentage of vienna or munich malt and that have been only infusioned mashed tend to have a grainy flvaor as opposed to a more malty character with decoction beers.
	www.tastybrew.com /forum/thread/16087 (1616 words)

	BJCP Style Guide (Site not responding. Last check: 2007-10-12)
		Origin is credited to Gabriel Sedlmyer, based on an adaptation of the Vienna style developed by Anton Dreher around 1840, shortly after lager yeast was first isolated.
		German Vienna malt (slightly lighter than Munich malt) should be the backbone (if not entirety) of the grain bill, with some Munich malt and possibly some crystal malt.
		The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast.
	www.mv.com /ipusers/slack/bjcp/styleguide09.html (361 words)

	REDOAK \| SPECIAL STRONG ALE
		Bavarian Pilsener is a crisp, dry and bitter beer with a pale straw colour and creamy white head.
		Vienna is an amber red lager with an emphasis on a rich toasted malt aroma and flavour.
		Bock is a strong reddish brown lager with origins in the German town of Einbeck in the 13th century.
	www.redoak.com.au /02_08.html (265 words)

	How to Brew - By John Palmer - Lager Styles
		Using lager yeast at these relatively high temperatures caused the beer to develop some of the fruity notes of ales while retaining the clean crisp taste of lager beers.
		The beer is lagered for a long period to encourage the yeast to reduce any off flavors that would detract from the malt taste.
		The Vienna style of lager was developed in the mid-1800s in the town of Vienna, naturally.
	www.howtobrew.com /section4/chapter19-4.html (1918 words)

	Midwest Beer Notes \| What's Brewing On the Information Super Highway
		Brewing a batch of beer in the Vienna style 1871 and introducing it at the Oktoberfest in 1872 resulted in a complete sell-out of the beer at a price 3-crowns more than other beer available and sales of 2-1 over any other beer at the fest.
		Vienna style lager became the official Oktoberfest beer.
		Austrians colonizing in Mexico brought their Vienna Style lager and yeast to their new home and beers such as Dos Equis Noche Buena, Leon Negra and Negra Modelo represent some of the finest examples still available today.
	www.beernotes.com /midwest/articles/000310.html (712 words)

	Lagers (Site not responding. Last check: 2007-10-12)
		Bocks are dark lagers, usually of significantly high alcohol content (over 6%).
		They claim to be Pilsners, but are really just extremely light lagers that are produced on a massive scale, with all sorts of adjuncts, as part of a rather Orwellian industrial process, by Breweries that spend as much as 10 time as much money on advertising as they do beer production.
		It is a style of Lager that is brewed at Ale-type temperatures.
	www.beerchurch.com /lagers.htm (476 words)

	Michael Jackson's Beer Hunter - The road to red Oktober
		In 1840/41, Anton Dreher began to brew lager in Vienna.
		Again, judging from what little we know of his process, and of the beers that have since proclaimed themselves to be of the Vienna style, I believe these beers typically to have been malt-accented, perhaps with some barley-sugar aroma and flavour, but with a good hop balance.
		Pilsen's hoppy examples were eventually joined by maltier golden lagers from the Munich area and something between the two (with a slightly higher gravity and firmer, "hard water", body) from Dortmund.
	www.beerhunter.com /documents/19133-000918.html (642 words)

	[No title]
		German Amber Lager 9A Oktoberfest/Maerzen9B Vienna LagerOG1.050 - 1.0641.046 - 1.052FG1.012 - 1.0161.010 - 1.014IBU20 — 3018 - 30SRM7 — 148 — 12ABV4.8 - 6.5%4.6 — 5.5%AromaGerman (Vienna or Munich) malt aroma.
		Some toasted character from the use of Vienna malt.Mouth feelMedium body, with a creamy texture and medium carbonation.Light to medium body, with a gentle creaminess.
		Served in autumn amidst traditional celebrations.The original amber lager developed by Anton Dreher shortly after the isolation of lager yeast.
	www.oregonbrewcrew.com /bjcp/german_al.doc (346 words)

	Maltose Falcons: Recipes: Brew Style of the Month: Amber Lager
		Regardless, the Vienna may feature the drier, grainier, toastier aspect of the complex malt character of these styles, while the Marzen may be a bit more caramel-like in character.
		Examples I have tasted from Germany, for example, tend to reflect the preference for drier, sharper beers in the north and rounder, sweeter beers in Bavaria in the south.
		However, Vienna water was historically rather high in total hardness, and Munich water had a bit of the temporary or carbonate hardness.
	www.maltosefalcons.com /old_site/news/9607bsom.htm (871 words)

	Compare Prices and Read Reviews on Brooklyn Lager at Epinions.com
		This beer is brewed in the tradition of a Vienna Lager.
		In 1994, it was awarded a championship medal in the amber lager category, by the Beverage Tasting Institute, in Chicago.
		My tastes generally favor ales over lagers, and part of the reason for my approval of this beer is because it tastes very similar to an ale.
	www.epinions.com /content_6695521924 (602 words)

	WindRiver Light Lager Kits
		A smooth, malty light lager that goes great with meals (can you say "pizza beer"?) A great every day beer to share with friends and family.
		This is a classic late spring bock that has a golden color and a higher alcohol content than any of the other light lager's.
		Brew in the dead of winter to enjoy this fine lagers flavor when the grass is green again.
	www.windriverbrew.com /lightlagers.html (595 words)

	Microbrewed Beer of the Month Club
		Dortmunder is a golden lager that is more full in body and color than a Pilsener.
		Beers produced and labeled as Marzen or Oktoberfest are likely to be of the Vienna Lager style, although fest beers may be paler in color and may be higher in gravity and alcohol than the breweries regular interpretation.
		Vienna Lager Beers in the category are reddish-brown or copper colored.
	www.beermonthclub.com /styleguides/beerstyleguidelagers2.htm (958 words)

	Libation Association Of Northern Maryland - Harford County Homebrew Club
		The Bavarian line of Lagers is one of three branches on the Lager tree, along with the Pilsner and Vienna families.
		Jackson indicates that the lagering method was first mentioned in the minutes of the Munich Town Council in 1420.
		The 18-year gap between lagering's inception and Albert's rise to the throne could have been the lag time for Lager Beer to spread across Europe by horse-drawn wagon.
	www.libationassociation.org /a_sthell.htm (627 words)

	Shopping \| Down in one (Site not responding. Last check: 2007-10-12)
		In the 19th century, developments in lagering, or cold fermentation, were carried out in Munich, Vienna and Pilsen.
		The first Munich lagers were dark, while Pilsen produced the golden Pilsner style that has conquered the world.
		In Vienna, Anton Dreher produced an amber-red lager that was briefly a sensation before being overshadowed by Pilsner.
	shopping.guardian.co.uk /print/0,3858,4405763-103425,00.html (162 words)

	Austria: Home of Vienna Lager (Site not responding. Last check: 2007-10-12)
		Austria gave rise to the Vienna-style lager, though the Bavarians popularized the style with their Oktoberfest beers.
		Austrians still produce classic Vienna lager, but nowadays a US consumer will more easily find a Vienna lager from Mexico than from Austria.
		While there is a diverse range of beer available to the consumer within Austria, most exports are pale lagers or pilsners and feature a clean, malty character that make them close cousins to Bavarian lagers.
	www.tastings.com /beer/austria.html (198 words)

	3. European Amber Lager - BJCP Style Guidelines
		Nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s.
		Many Mexican amber and dark lagers used to be more authentic, but unfortunately are now more like sweet, adjunct-laden American Dark Lagers.
		Ingredients: Grist varies, although German Vienna malt is often the backbone of the grain bill, with some Munich malt, Pils malt, and possibly some crystal malt.
	www.bjcp.org /styles04/Category3.html (691 words)

	Vienna Lagers (Site not responding. Last check: 2007-10-12)
		In my experience this type of malt flavor is not found in commercial beers, or in extract brews.
		The beer is a touch dark for a Vienna but has a lovely reddish glow.
		Due to using a new ten gallon fermenter I was nervous as too whether my yeast was active and so added the dry lager yeast.
	ericsbeerpage.com /Beer/Recipe/vienna.html (377 words)

	Realbeer.com Beer Community - American Beer Month
		Pilsner is the classic lager style that emerged from the Czech Republic in 1841 to become the most common style of beer brewed worldwide.
		And while we are commenting on the listing, Brooklyn Lager is more of a Vienna Style Lager, too.
		I have found that the Brooklyn Lager is a good beer to start swill drinkers on for some reason.
	www.realbeer.com /discussions/showthread.php?s=04a991fcbd4cfaa0b00f96acd7d45b47&postid=40008 (541 words)

	Cheers - Jun 2003 - ALL ABOUT MEXICAN BEER
		Most of the Mexican beers have developed, like their North American counterparts, from recipes that arrived with central European brewers, and were based on such classic European brewing styles as Vienna lager, export lager and pilsener.
		Negra Modelo is brewed as a sweetish and malty Vienna-style lager and is now one of the fastest-growing import beers in the US; Mexican beers do well, it seems, even if they are not just light pilseners.
		Pacifico is a pale gold, full-flavored lager, the top-selling beer in Mexico, and has grown in the US based on a surge of popularity with vacationers, especially surfers and sport fishermen who have visited Mexico's West Coast.
	www.beveragenet.net /cheers/2003/0306/0306mxbr.asp (641 words)

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