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Topic: Viili

In the News (Fri 17 Feb 12)

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	Viili - Finnish curd milk
		However, to be able to produce viili, you will need to have a previous batch of viili at hand to be used as a "seed" for the next batch, or you will have to know where to purchase the viili "seed".
		If you do not have access to fresh viili and are using store-bought viili culture, follow the manufacturer's instructions received with the package.
		Serve viili for breakfast or as a healthy snack between meals.
	www.saunalahti.fi /~marian1/gourmet/17_8.htm (464 words)

	MATKAILIJA.FI
		Viili on perinteinen suomalainen herkku, jota muualla maailmassa ei samankaltaisena tunneta.
		Viili on erityisesti kesäajan herkku: Viilin myynti kasvaa kesäkuukausina noin 50 prosenttia talven pienimpiin myynteihin verrattuna.
		Viili on tunnettu Suomessa jo 1800-luvulla, jolloin sitä myös valmistettiin lähinnä kesällä.
	www.matkailijanhakemisto.net /index.php?catid=1 (131 words)

	Cooking ingredients: Milk products
		The milk used is unhomogenised, which causes a layer of cream to rise on the surface of viili, upon which a mould called Geotrichum candidum grows a thin, velvety surface.
		Viili is eaten fresh and chilled, usually for breakfast or as a snack.
		It may be eaten plain or sprinkled with various flavourings, from sugar, cinnamon, honey, powdered ginger or other spices to fresh fruit or berries, jams, nuts, muesli or the traditional talkkuna flour, a mixture of half-cooked, dried and powdered grains (barley, oats, peas and/or beans).
	www.dlc.fi /~marianna/gourmet/i_milk.htm (2377 words)

	Bakery technology - Bread specialities from all over the world
		Viili is thick, slimy, sour milk product made from full fat milk.
		Another rather specific aspect of viili is that it contains also a mould called Geotrichum candidum, which is responsible for the formation of small quantities of alcohol.
		This mould brings down the pH and produces, apart from alcohol, also CO Another specific aspect of the production of sourdough in Scandinavia (and Russia as well as a matter of fact) is that, as a first step during the production of the sourdough, the flour – water slurry is boiled.
	www.classofoods.com /page3_2.html (7751 words)

	Flavored viili on Flickr - Photo Sharing!
		The milk used is unhomogenized, which causes a layer of cream to rise on the surface of viili, upon which a mould called Geotrichum candidum grows a thin, velvety surface.
		This cultured milk beverage is the results of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili.
		Viili is a viscous mesophilic fermented milk that originated in Scandinavia.
	www.flickr.com /photos/suviko/380769846 (731 words)

	Viili Dairy/Soy Culture Starter, Organic Grown
		Viili is a cultured milk product with origins from Finland.
		Use soymilk, plain or flavored, and dairy viili culture for a virtually dairy-free soy drink.
		"Viili is a kind of yoghurt (a mesophilic fermented milk) that originated in Scandinavia.
	store.anahatabalance.com /vicust.html (529 words)

	Yogurt Starter: Greek, Viili, Fil Mjolk, Piima, Matsoni aka Caspian Sea
		Viili is a fermented milk product (yogurt) that comes from Finland for which we supply the yogurt starter culture; it has a thick and viscous consistency, almost jelly-like.
		Viili is also delicious served over cake and ice cream, toped with fruits and berries.
		We supply Viili yogurt starter culture, sufficient to make one cup of yogurt from which some yogurt is taken to begin a new batch.
	www.fermentedtreasures.com /yogurt.html (1367 words)

	Dairy Cultures
		Also known as Creme Fraiche or European clotted cream if made with half 'n half; a close relative and good substitute for Piima.
		Use soy milk, plain or flavored, and dairy viili culture for a virtually dairy-free soy treat.
		Make viili cream cheese, plain or with fresh herbs.
	www.gemcultures.com /dairy_cultures.htm (398 words)

	The Kettlebell Connection: Fruit Salad
		Viili is special kind of yogurt popular in Finland that is fun to eat because of its unique gooey honey-like texture and is also very easy to prepar since it is made at room temperature.
		Yeah you have to have someone give you an initial starter of viili but after that you are set for life.
		Viili, kombucha and kefir starters can usually be found on ebay and places such as http://www.fermentedtreasures.com.
	www.thekettlebellconnection.com /ubbthreads/ubbthreads.php?ubb=showflat&Number=365 (984 words)

	Ashland Daily Tidings :: Online Edition
		I made viili a few times but then let the culture slip into oblivion.
		A friend poured a cup of viili and unintentionally filled it a drop over the brim.
		To purchase kefir grains and fil mjolk or viili starters contact www.gemcultures.com.
	www.dailytidings.com /2004/1026/102604c1.shtml (792 words)

	Visukinttu: Viili - vil (Site not responding. Last check: )
		Veikkaisin, että viimeisen 15 vuoden aikana olen syönyt viiliä ehkä yhtä monta purkillista.
		Ihan sama, mutta viiliä ei vaan tullut syötyä pitkään, pitkään aikaan.
		Meillä syötiin viili sokerin ja kanelin kera: ohuen ohut kerros ensin päälle, sittenvarovasti ja tasaisesti lohkoen ensimmäinen pari-kolme senttiä naamariin.
	www.visukinttu.com /blog/archives/001573.html (316 words)

	Viili
		Viili can be made from regular store bought milk (whole homogenized, ultra-pasteurized) or from real raw milk.
		To make viili put the all of the viili starter in a pint (16 oz /500 ml) glass jar that has a tight fitting lid.
		The typical ratio is one ounce (30 ml) of viili to 15 ounces (450 ml) of milk.
	www.happyherbalist.com /browseproducts/Viili.html (1058 words)

	Finnish Food
		Much milk is consumed as a fresh whole beverage, as clabbered milk, called viili piima, or fresh butter-milk.
		The Finns are not great sweet-eaters, preferring viili piima (clabbered milk), kiisseli (fruit soups), or fresh berries in season as a dessert.
		Between-meal snacks will usually be coffee and a sandwich or a variety of plain crisp cookies or yeast breads, pound cakes, or other un-iced baked goods.
	www.food-links.com /countries/finland/finnish-food.php (698 words)

	Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to ...
		Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to Intestinal Mucus -- Ruas-Madiedo et al.
		Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to Intestinal Mucus
		the EPS fraction isolated from commercial viili on the adhesion
	www.dairy-science.org /cgi/content/abstract/89/7/2355 (198 words)

	KLUBITUS :: blog: embie
		Iltapala (~21): Puoli purkkia vispipuuroa, rasvatonta maitoa ja rasvaton viili maustettuna sokerilla.
		Iltapala (~23): Rasvaton viili sokerilla maustettuna, puolikas omena ja banaani.
		Välipala (~17): rasvaton viili sokerilla maustettuna ja banaani
	www.klubitus.org /blog.php?blog=9487 (2158 words)

	Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to ...
		Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to Intestinal Mucus -- Ruas-Madiedo et al.
		Short Communication: Effect of Exopolysaccharide Isolated from "Viili" on the Adhesion of Probiotics and Pathogens to Intestinal Mucus
		the EPS fraction isolated from commercial viili on the adhesion
	jds.fass.org /cgi/content/abstract/89/7/2355 (198 words)

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