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	Vindaloo - Wikipedia, the free encyclopedia
		It was first brought to Goa by the Portuguese and soon became a pleasing Goan meal often served during very special occasions.
		Traditional vindaloos do not include potatoes, the discrepancy arising because the word "aloo" means "potato" in Hindi.
		In colloquial English it is often referred to as "A Vindy" and is well known for its heat, being one of the hotter curries available.
	en.wikipedia.org /wiki/Vindaloo (181 words)

	Vindaloo (song) - Wikipedia, the free encyclopedia
		"Vindaloo" was a single from 1998, recorded for the 1998 FIFA World Cup by Fat Les.
		Much of the song consists of the word "vindaloo" repeated over and over by a mixed group, occasionally interspersed with lines "we all like vindaloo" and "we're gonna score one more than you", a reference to patriotism of football supporters.
		The song is named for the vindaloo, a type of very spicy curry, often eaten in the United Kingdom by football supporters, accompanied with large quantities of lager, after matches.
	en.wikipedia.org /wiki/Vindaloo_(single) (292 words)

	NationMaster - Encyclopedia: Vindaloo
		"Vindaloo" is also the title of a 1998 English football anthem by Fat Les.
		Vindaloo: I was reading a fairly tedious Time Out New York article on spicy food last night, and it cited a vindaloo made with lamb.
		To add to Suvir's comment on the Vindaloo earlier in the thread - in addition to starches, such as rice, coriander leaves (cilantro leaves) are good at cutting the burn of spicy foods.
	www.nationmaster.com /encyclopedia/Vindaloo (610 words)

	Vindaloo
		In fact, the flavour are intensified if the vindaloo is eaten one or two days before cooking, warm slightly.
		The vindaloo requires that a substantial amount of oil be used in the preparation.
		This is an indication that the vindaloo is ready.
	members.tripod.com /~brgs/indvindaloo.html (274 words)

	Spices at Penzeys Spices Vindaloo Curry
		Though control of Goa was returned to India in 1961, the four and a half centuries of Portuguese rule left many lasting impressions.
		Pork Vindaloo is a favorite dish of the Catholics, who make up a third of the population of Goa.
		For the authentic fiery hot style Vindaloos that are served in the open-air beach front restaurants, add an equal part cayenne pepper.
	www.penzeys.com /cgi-bin/penzeys/p-penzeysvindaloo.html (170 words)

	Vindaloo (Site not responding. Last check: 2007-11-01)
		The dish gained added popularity in Britain, and became a common fixture at Indian restaurant s and curry houses there.
		Vindaloo Productions New York based production company focusing on documentaries.
		Chickpea Recipes Selection of chickpea recipes, including Chickpea Vindaloo.
	www.serebella.com /encyclopedia/article-Vindaloo.html (170 words)

	Vindaloo - Indian Foods Company (Product Description) (Site not responding. Last check: 2007-11-01)
		Vindaloo Masala is ideal for cooking meat, poultry, seafood or vegetables.
		Vindaloo is a trademark of Goa, which was a Portuguese colony until 1962.
		For a heartier Vindaloo, stir in 1 cup boiled or fried cubed potatoes at the end of cooking.
	store.indianfoodsco.com /grocery/ProdDesc.cfm?itemid=SF00240&Description=Vindaloo (563 words)

	Vindaloo: The Splendid Table Recipe Box
		The spiciness of vindaloo is a matter of taste.
		If you deseed the chilies first they will be less piquant; blending the red chilies with a little water in a mixer before adding them to the paste will increase their potency.
		Vindaloo is traditionally made with pork but the British liked it best with duck and so do I. If you can obtain palm vinegar or jaggerty, these will add a particularly Goan flavor to the dish.
	splendidtable.publicradio.org /recipes/main_vindaloo.shtml (447 words)

	Goa Food - Vindaloo (Site not responding. Last check: 2007-11-01)
		Vindaloo is typical of the food from the west coast of India - an amalgamation of the East and the West.
		The name Vindaloo probably is derived from carne de vinho e alhos - meat laced with vinegar and garlic.
		Pork Vindaloo is made of pork cubes spiced with the choicest spices grown in the western ghats, cooked slowly over medium heat.
	www.come2india.org /goa-food.html (308 words)

	Paul Duffy: November 21, 2003 -How to get to LaGuardia- The Barnstable Patriot
		Vindaloo Singh guided the Lincoln into an E-Z Pass toll lane, where an electronic eye reads the windshield-mounted pass, deducts three dollars and fifty cents from your account and lifts the gate to send you on your way.
		Vindaloo Singh, protesting that the perfidious E-Z Pass machine was a lying, motherless cheat, began to bounce up and down in his seat and mutter dire unintelligible threats.
		Vindaloo Singh continued to mutter as he got into the unfamiliar rear passenger seat with Anne.
	www.barnstablepatriot.com /11-21-03-news/duffy.html (725 words)

	Vindaloo Recipe (Site not responding. Last check: 2007-11-01)
		The 'Vindaloo' originates from the Indian state of Goa, around 200 miles south of Bombay.
		Turn the temperature down and simmer the Vindaloo with the lid on for at least one hour.
		Alternatively, cook it in the oven for at least an hour and a half at 160ºC. until the meat is tender.
	www.natco-online.com /acatalog/Vindaloo_Recipe2.html (468 words)

	Death By Curry - Vindaloo
		You can make it hotter by adding more chilli if you wish but be careful not to loose the vinegar flavour, after all, thats what vindaloo is all about.
		Put the ginger, garlic, chilli powder, turmeric, salt, cardamom, cloves, peppercorns, cinnamon, coriander and cumin seeds with the vinegar into a blender and blend to a puree.
		Transfer the vindaloo to a warmed serving dish and serve at once.
	www.rubymurray.com /curry/DisplayRecipe.asp?Name=Vindaloo (226 words)

	Chicken Vindaloo (Site not responding. Last check: 2007-11-01)
		Chicken vindaloo is one of my favorite dishes of all time.
		The paste takes all the guesswork out of the spices and their relative amounts, etc. You see, once the spices are taken care of, a vindaloo is really just chicken, onions, and tomatoes (and sometimes potatoes).
		I suggest placing the vindaloo over rice and serving with a bread of your choice and, perhaps, some chutney.
	www.mouser.org /projects/cooking/vindaloo (370 words)

	vindaloo recipes hot indian curry (Site not responding. Last check: 2007-11-01)
		Vindaloo curry in its many shapes and forms now appears in restaurants throughout the world, the basic recipe has changed a lot of the years but still holds close ties to the original vindaloo curries cooked in homes in India.
		We have some of the more traditional recipes for vindaloo and some of the more modern.
		The Portuguese dish vinha d'alhos was signified by the marinating of pork in wine vinegar and garlic.
	www.vindaloo.in (212 words)

	eG Forums -> Murgh Vindaloo
		As you state correctly, the original recipe is Portuguese, in fact the original vin d'alhous still exists in Portugal, and as the name suggests, is a dish made with wine/vinegar and garlic, and pork.
		Add spices (here you could use your own mixes, or one of the vindaloo spice pastes, which are not too bad, although you have no control over their content).
		Add finely chopped garlic and ginger (from the photos (they are a great help in determining your problems, by the way, well done) they are not small enough, they should be very finely cut to release the flavours and contribute to forming a gravy).
	forums.egullet.org /index.php?showtopic=67065&mode=threaded&pid=921101 (6475 words)

	Very Delicious Pork Vindaloo from Goa, India Recipe
		Vindaloo is best when meat is marinated overnight with the spices and kept overnight after cooking before serving.
		The longer it is kept the more the Vindaloo matures in flavor.
		As soon as it is cooked turn off the stove and let vindaloo cool in pot.
	www.recipezaar.com /133341 (542 words)

	curry recipe - vindaloo (Site not responding. Last check: 2007-11-01)
		The vindaloo was originally a Portuguese dish which took its name from the 2 main ingredients which were "vinho", wine/wine vinegar, and "alhos", garlic.
		Not many restaurants produce an authentic Goan vindaloo not least because the pork used by Christian Goans in their recipe would not be acceptable to Muslim chefs.
		Other restaurants have interpreted the "aloo" part of the name as meaning potato and introduced diced potato to a hot standard curry with added lemon juice for tartness and fl pepper for extra pungency.
	www.curryhouse.co.uk /rsc/vindaloo.html (245 words)

	Cheese, Specialty Food, Gourmet Gift Baskets, Cheese Gifts: igourmet
		Vindaloo: This famously hot and sour curry is made with fl pepper and coriander from India’s spice coast, tempered by tangy tamarind and coconut milk.
		Always a perfect sauce for beef, pork or lamb, Vindaloo is also great for spicing up tofu and vegetables or burgers and wraps.
		Tamarind Curry: Inspired by the fragrant fish curries of Kerala, this sauce is a zesty blend of sour tamarind and sweet coconut milk with a nice green chili kick.
	www.igourmet.com /shoppe/prodview.asp?cat=0&subcat=&prod=1985 (1275 words)

	Asian Home Recipe - Pork Vindaloo Recipe
		To make Vindaloo Paste, place the ginger, garlic, chili, turmeric, cardamom, cloves, peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.
		Process for 20 seconds or until all the ingredients are combined and the mixture is quite smooth.
		Add the Vindaloo Paste and mustard seeds, and cook, stirring, for 2 minutes.
	www.asianhomerecipe.com /recipecorner/indiapakistan/pork-vindaloo.php (181 words)

	Chicken Vindaloo -
		Add the vindaloo paste, tomato sauce and potatoes to the Chicken in the saucepan.
		NOTES: * Spicy Chicken curry -- Nearly every Indian restaurant serves something that it calls Chicken Vindaloo, but the dish varies greatly from place to place.
		I've attempted to approximate the Chicken Vindaloo served at The Tandoor Palace on Second Avenue in New York.
	www.recipeland.com:8080 /c/chicken_vindaloo.html (309 words)

	Vindaloo (Site not responding. Last check: 2007-11-01)
		Vindaloo is an Indian meal consisting of a curried meat served over rice.
		I was first introduced to Vindaloo on my first trip to London in 1995.
		I was warned not to eat a meal of Vindaloo the night before my flight back home.
	user.pids.net /vindalu/Vindalu/vindy.htm (80 words)

	Crash's Vegetarian Vindaloo
		If you are unfamiliar with extreme cooking, you should consider having vindaloo prepared by an expert before attempting it on your own.
		CAUTION: VINDALOO SPICES are extremely corrosive and may cause you extreme distress should you get them into an eye or other bodily orfice undiluted.
		Simmer till the potatoes are cooked through and the sauce is as you desire it.
	www.merl.com /people/yerazunis/vindaloo.html (273 words)

	Vindaloo Systems Pty Ltd
		Vindaloo Systems, a leading Australian business technology solution provider, wins multi-million dollar contract to supply IT support and development services to Rexel Australia Ltd Sydney-based Vindaloo Systems has won a multi-million dollar, five-year contract to provide remote management, maintenance support and development to Rexel Australia’s internal information technology and database systems.
		Vindaloo Systems has committed to deliver system performance and availability levels of less than four hours of unplanned downtime per year.
		Vindaloo Systems is an Oracle Certified Solution Partner and provides unique service offerings across the complete range of the applications spectrum including project management, software implementations, functional and technical consultancy, Oracle Database Administration, disaster recovery and automated systems testing.
	www.vindaloosystems.com /news.html (762 words)

	Vindaloo Recipe from Natco Online (Site not responding. Last check: 2007-11-01)
		The Vindaloo originates from the Indian state of Goa, around two hundred miles south of Bombay.
		The Vindaloo can be prepared a day or two in advance and left in a cool place.
		I like to serve Vindaloo with basmati rice and a spinach / potato curry (saag aloo).
	www.hub-uk.com /foodpages36/1759.htm (571 words)

	The Vindaloo London - Restaurant Review and Information
		In fact The Vindaloo, although at the time of writing only open for a month, has the organisation and skill of a much more established restaurant, with the 15 years experience of the owner/head chef (previously at The Clay Oven) is clearly shown.
		Went to the Vindaloo in Hammersmith last week for the second time in 6 months and once again the food and service were both fantastic.
		We went to The Vindaloo after reading the glowing reviews on this website, and I have to say that it was a perfectly good meal - lovely dinstinct flavours and really well priced (we went on the 50% deal).
	www.london-eating.co.uk /4735.htm (739 words)

	Poultry: Vindaloo by Recipe Cottage
		1 to 2 tablespoons of Sharwoods Vindaloo or Madras curry powder
		Vindaloo excellence, May 13, 2004 - 10:02 AM Reviewer: Rob from England
		Was very surprised at the ease of cooking and the flavour that this recipe gave!
	www.recipecottage.com /poultry/vindaloo.html (141 words)

	Chicken Vindaloo (Hot) (Site not responding. Last check: 2007-11-01)
		Tim's face is red, he's sweating profusely, he's out of water, and looking at his dish, he realizes he's in trouble: he's eaten all the chicken, and all that's left is sauce.
		Five minutes later, Tim has not moved, his eyes are two-thirds out of their sockets, and he says "Well, I think it was a tactical error." I, sitting across the table from him and within spitting distance, become very nervous.
		Eventually the check is paid and Tim staggers home, a little worse for wear, but with a vindaloo notch in his culinary belt that he proudly remembers to this day.
	www.dfan.org /writing/vindaloo.html (313 words)

	Product » Vindaloo Curry Dipping Sauce (Site not responding. Last check: 2007-11-01)
		The curry is called vindaloo and originated in the South-western part of India known as Goa, along the Malabar coast.
		In addition to the Indian vindaloo curry sauce the kitchens of Wild Thymes also makes a delectable array of award-winning chutneys, cranberry sauces, and dipping sauces to delight the most sophisticated of palates.
		How to Use:This Indian Vindaloo Curry Dipping Sauce is not too hot or spicy yet it delivers an extremely complex set of flavors that make it wildly delicious for dipping and for spicing up a favorite dish like lamb, vegetables, tofu, chicken, shrimp, pork and noodles.
	www.clubsauce.com /html/Vindaloo-Curry-Dipping-Sauce.html (258 words)

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