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| | Animal Sciences Research and Reviews, Special Circular 156, Effects of Corn Processing and Dietary Fiber Source on Lamb ... |
 | | All of the ram lambs were slaughtered when they reached the predetermined terminal weight range to determine final visceral organ weight, accretion rates, and final carcass measurements. |
 | | Organs weighed were the heart, kidney, liver, rumen-reticulum, omasum, abomasum, small intestine, cecum, and colon. |
 | | For visceral organ and carcass data, the model contained effects due to breed, corn processing, dietary fiber source, and the corn processing x dietary fiber source interaction. |
| ohioline.osu.edu /sc156/sc156_41.html (1253 words) |
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