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| | Vitamin B12 (Site not responding. Last check: 2007-09-17) |
 | | Vitamin B12 is usually absorbed from the gut from the fermentation of intrinsic factor by intestinal flora. |
 | | Vitamin B12 deficiency is associated with a decrease of reduced glutathione, needed for cell defense against pathogens (viruses, bacteria, fungi) and toxins. |
 | | Vitamin B12 is found in algae, peas, clover, alfalfa, mustard, egg yolk, chedder cheese, sardines, herring, anchovies, calve's liver, haddock, salmon, and cow's milk. |
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