| |
| | Living Science web |
 | | Viticulturists may find themselves working in vineyard pruning, trellising, canopy management, and irrigation; grapevine fertilization and mineral nutrition; grape varietal breeding, propagation, and selection; pest management and disease control through rootstock selection, pesticide use, and other vineyard management practices; or agricultural economics, marketing, and quality control. |
 | | Because people are becoming more and more concerned about the environment and health, viticulturists today often find themselves working with government regulations and in international marketing. |
 | | Opportunities are expanding for both hands-on viticulturists and for those in research and development as the industry improves vineyard management methods, harvesting techniques, environmental protection, water conservation, yield, quality, and regulatory compliance. |
| www.agriculture.purdue.edu /USDA/careers/viticulturist.html (249 words) |
|