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	Upper Crust ::: India's food, wine and style magazine
		It was from the beginning of the seventeenth century that it became customary for Vodka to be served at Russian imperial banquets.
		Vodka was also drunk ceremonially at religious festivals and in church rituals, and refusal to partake could be considered impious.
		Most vodka will be sold as plain vodka, but you can also get vodkas that are flavoured with citrus, pepper, or fruits.
	www.uppercrustindia.com /29crust/twentynine/vodka.htm (0 words)

	BLAVOD BLACK VODKA PLC
		The vodka gets its colour from the addition of a herb called catechu, which is rich in tannin.
		The idea for a fl vodka was dreamt up by Mark Dorman, a British advertising executive who had worked on such brands as Levi's, Cadbury and British Airways.
		This vodka craze is reflected in the success of such vodka chain bars and restaurants as Revolution, based in the north and now expanding south.
	www.blavod.com /frames/news/ftas.htm (0 words)

	BLAVOD BLACK VODKA
		Dorman was there at the bar, vodka tonic in hand, necktie loosened a notch, when a waiter approached and asked the barman for a coffee.
		In London, discussing the idea with friends and relatives, the reaction he received was so positive that he decided to develop the brand and launch The Original Black Vodka Company in the UK in 1996.
		Soon his vodka was the rage in all of London's trendy dance clubs.
	www.blackvodka.com /aboutus.html (292 words)

	Creativeware Designs - Shot Glasses and Party Bowls
		In the 17th century, it became customary for vodka to be served at Russian imperial banquets.
		Vodka did not become popular in the United States until the 1930s when the Smirnoff family arrived with their special recipe.
		Vodka the unique spirit that is recognized for its lack of color, taste and aroma is the base for cocktails such as the Screwdriver, the Bloody Mary, and the Kamikaze.
	www.creativewaredesigns.com /Vodka.html (1880 words)

	vodka barman (Site not responding. Last check: )
		Vodka barman is a popular and simple drinking game for two or more players (usually more), based on the art of deception and bluff.
		He is equipped with a bottle of vodka, a jug of water, and a suitable item of furniture to use as a bar (such as a high-backed chair or kitchen surface).
		The differing levels in the two glasses are therefore an essential part of the deception: the customer must judge whether the barman is confident enough in his powers of persuasion to risk a large dose of vodka should he fail.
	en.mcfly.org /vodka_barman (461 words)

	Beercations - Beer Holidays, Festivals and Culture » Vodka Barman (Site not responding. Last check: )
		Vodka barman is a popular and simple drinking game for two or more players (usually more), based on the art of deception and bluff.
		He is equipped with a bottle of vodka, a jug of water, and a suitable item of furniture to use as a bar (such as a high-backed chair or kitchen surface).
		Having chosen their drinks, the barman and customer simultaneously pick them up from the bar and down them in one: the entirety of each drink must be consumed in one gulp by the respective players.
	www.beercations.com /page169.html (502 words)

	The First Post : Give me a shot of Kalashnikov, barman
		Vodka producers have decided that guns are the best way to promote booze, reports philip jacobson
		Before the vodka endorsement deal, he had confided to old Red Army comrades that he was finding it increasingly hard to get by on his modest pension from the state.
		Not to be outdone by the Kalashnikov venture, Alphonse Capone Enterprises of the US is marketing its Polish vodka in bottles resembling the Thompson sub-machine gun, aka the infamous "Chicago Piano" which became a weapon of choice for gangsters during the Prohibition era.
	www.thefirstpost.co.uk /index.php?menuID=2&subID=846 (247 words)

	wikien.info: Main_Page : V/V/VOD
		In Mexico, vodka is commonly mixed with other beverages or fruit juices such as orange, pineapple, lemon or to..
		Vodka tonics are frequently garnished with a slice of lime.
		One commonly used recipe is one part vodka and one part tonic water in a highball glass over ice, with a generous lime wedge squeezed into it.
	www.alanaditescili.net /browse.php?title=V/V/VOD (2429 words)

	News Search: vodka
		They were in the Grey Goose vodka aisle at the time, and you'd know him if you saw him.
		Miscellaneous: - A fifth of Gen. Kalashnikov Vodka.
		A vodka martini before hand and then to celebrate a trip to the charlotte street hotel, for more martinis and belinis.
	www.topix.net /search?q=vodka (857 words)

	Drinks and Party Supplies Vodka (Site not responding. Last check: )
		Wokka Saki is a blend of micro distilled grain vodka, a fine Japanese sake and a subtle flavour of Asian fruit.
		East meets West, sake meets vodka, Wokka Saki is the fusion of two noble cultures, and inspired by the awesome beauty of 'Snow Monsters' found around Japan's Asahi mountains between January and March.
		Smirnoff Penka vodka is a sensory revelation, starting with a nose of orange blossom and lemon, underscored with notes of chocolate and fudge.
	swigs.co.uk /buy/Vodka/10 (1937 words)

	Martini (cocktail) - Wikipedia, the free encyclopedia
		While variations are many, a standard modern martini is a five to one ratio, made by combining approximately two and a half ounces of gin and one half ounce of dry vermouth with ice.
		During this martini renaissance, vodka supplanted gin as the most commonly requested base spirit, and nouveau variations proliferated: the green apple martini, the chocolate martini, etc. Whether the more extreme variations of this era may truly be called martinis remains a topic of debate.
		Although the original Russian vodka martini is still popular, colorful, flavored vodka martinis are rapidly becoming the trend of new drinkers, as well as the vodka veterans.
	en.wikipedia.org /wiki/Martini_cocktail (2481 words)

	The Search for the Perfect Martini (Features) – 13 April 2005 – the Mitre
		It was served with only one shot of vodka, rather than the customary two, and it did not contain a single olive.
		I suspect it was the barman (whose name I don’t recall) that made it so well, as 99% percent of the taste of the martini is in how it is made.
		The barman chilled the glass beforehand, mixed a perfect blend of Absolut vodka and a hint of vermouth with ice, and topped it off with a surprisingly fresh olive.
	andrewcusack.com /mitre/0305/feat1.html (833 words)

	eG Forums -> The Vesper Martini (Site not responding. Last check: )
		He describes it as including gin, vodka and Lillet but the radio segment described it as "mostly vodka with some gin and a bit of Lillet".
		A variation on the Vesper is to sub a mandarin-flavored vodka for the plain.
		I assume Hamilton is confusing The Vesper with the "vodka martini, shaken not stirred" but it's hard to imagine how he managed to do so in the span of a couple sentences.
	forums.egullet.org /index.php?showtopic=62877) (4349 words)

	Who is a Bloody Mary named after? in The AnswerBank: Food & Drink (Site not responding. Last check: )
		However, because he couldn't guarantee a supply of vodka, he used gin instead and re-christened it 'The Red Snapper', which later got changed to The Bloody Mary.
		is the other great vodka cocktail which has endured over the years. The story goes like this: back in the 1940s John Martin of Heublein met in New York with Jack Morgan, the owner of the Cock 'n' Bull Restaurant in Hollywood.
		By 1975, vodka had become America's most popular spirit, and its flavour, strength and versatility was loved all over the world.
	www.theanswerbank.co.uk /Article2119.html (384 words)

	BLAVOD BLACK VODKA
		Dorman was there at the bar, vodka tonic in hand, necktie loosened a notch, when a waiter approached and asked the barman for a coffee.
		In London, discussing the idea with friends and relatives, the reaction he received was so positive that he decided to develop the brand and launch The Original Black Vodka Company in the UK in 1996.
		Soon his vodka was the rage in all of London's trendy dance clubs.
	blackvodka.com /aboutus.html (292 words)

	Vodka on the rocks, Stockholm style - Europe - www.smh.com.au/travel/
		Soder tells me that over the past decade bars made of ice from Lapland's Torne River have been a growing export product for the Ice Hotel, but the Ice Bar is the first bar to be built in a regular hotel, and it is open all year round.
		On this particular sunny day it seems the entire population is out in the streets, filling the sidewalk cafes and bars, faces eagerly turned towards the sun, making the most of the long summer days.
		By the 17th century, the distilled spirit that is now referred to as vodka had become a national drink.
	www.smh.com.au /news/Europe/Vodka-on-the-rocks-Stockholm-style/2005/02/10/1107890319124.html (840 words)

	Slashfood
		Snow Leopard Vodka is an ultra-premium Polish vodka made with spelt grain that promises to be the "best vodka on the market," with a round, smooth taste.
		The vodka will be available at Harvey Nichols wine shops in the UK this month, where it will sell for £36.
		The vodka, which sells at a $40 per bottle price that puts it in the same range as ultra-premium vodkas like Grey Goose, has been available in New York State for several months, but Mandell is hoping to a national release soon.
	www.slashfood.com /category/vodka/page/3 (2673 words)

	Zesty Bloody Mary's multiple personalities
		The most commonly accepted theory is that the Bloody Mary was born at Harry's American Bar in Paris in the 1920s, spurred by the arrival of the first tins of tomato juice from the United States, according to Dale DeGroff in "The Craft of the Cocktail" (Clarkson Potter, $35, 230 pages).
		Vodka was relatively new in Paris at the time, thanks to Russian emigres fleeing the Bolshevik revolution, and bartenders were mixing it with just about anything.
		Infused vodkas are ideal for use in a Bloody Mary to punch up the flavor and easy to make at home.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2005/02/17/WIGITBBISH1.DTL&type=wine (1516 words)

	Cocktail : UK > Ingredient Description - Vodka.
		vodka is wicked, vodka is cool, it sometimes makes me act like a fool.
		Vodka is never made out of potatoes like that polish crap - it's the crap known as SAMOGON - self-made alcohol here,in Russia -tastes awfully.
		I love vodka, don't care what brand it is. Love is with coke or on its own.
	www.cocktail.uk.com /db/ingredient_description.asp?id=1 (0 words)

	New Statesman - Happy hours
		The Voodoo lays claim to coolness and, with its discreet (for Leicester Square) entrance, dark, plush seating, celebrity attendance level and decor that appears to engulf the bar in flames, it almost is. But when I ask the barman which cocktails are most popular, he says Seabreezes.
		Over the summer the smart set began to drink Cosmopolitans, which are a variation on the theme - vodka, cranberry, fresh lime or lemon and Cointreau - and have the desirable trait of fomenting general disagreement about how they're made, so that a whole culture has sprung up around them.
		Some consider the Cosmopolitan to be a version of a classic martini, flavoured with just a smidgen of fruit juice and Cointreau; for others it is a long, refreshing drink.
	www.newstatesman.com /199812110040 (663 words)

	NewYorkFirst.com: RTR Vodka Service Set
		Vodka is a humble drink -- a flavorless, odorless spirit whose native name can be translated as "little water." And the Russians drink it as if it were indeed water -- about a half-billion gallons a year.
		True vodka aficionados insist that the proper way to drink vodka -- the only way -- is very, very cold.
		First, the bases are filled with crushed ice, then vodka is poured into the special 2-ounce shot glasses that fit inside.
	www.newyorkfirst.com /gifts/m014.html (744 words)

	a barman drinking in his break - Law Enforcement,Police Officer,Criminal Justice,Background Checks,Cop
		Im interested to know, if a barman has a break and decides to go and have a vodka redbull and then goes back 15mins later to work and serves customers, is this illeagle?
		If an eagle consumed vodka, he could be charged with flying while intoxicated.
		Vodka and RedBull sounds like something you would use to disinfect toilet seats with.
	www.realpolice.net /forums/showthread.php?t=36004 (1091 words)

	Tulleeho - Cocktail Recipes - Vodka Recipe - Madras
		At which point you'll inevitably get an orange drink and a reddish drink in two separate glasses and will be charged for two separate drinks.
		Even when the drink arrives in the same glass, the combination will rarely be to your liking and it may reach the point where if the barman asks 'What's a Madras?', you'll politely excuse yourself and find another bar.
		If you ask for a Madras and the bartender nonchalantly nods and turns away, you have just found either a very talented bartender, or a competent poker-face.
	www.tulleeho.com /recipes/viewrecipe.asp?id=99 (0 words)

	Caviar Kaspia - NiteDine review, London
		Luis the barman started us off with some Kristal vodka served at the perfect temperature along with a Russian beer.
		The Dover Sole was also perfectly cooked; flaking away at the knife and melting away in the mouth due to the mix of Shrimps and Capers.
		For desert, I opted for the Strawberries and Wisinowka (Cherry) vodka, which whilst a little too sweet for me, was an excellent companion to the fresh Strawberries.
	www.nitedine.com /UK_Caviar-Kaspia.htm (739 words)

	Shaken, not stirred - Wikipedia, the free encyclopedia
		Bond later gives more details about the Vesper when he tells the same barman that vodka made from grain instead of potatoes makes the drink even better.
		Russian and Polish vodkas were also always preferred by Bond if they were in stock.
		Prior to the 1960s, vodka was, for the most part, refined from potatoes (usually cheaper brands).
	en.wikipedia.org /wiki/Shaken,_not_stirred (1287 words)

	Barman malabarista quema a sus clientes : El empleado quiso apagar fuego con vodka - Argentina (Site not responding. Last check: )
		BUENOS AIRES, Argentina - Un barman le quemó las manos a un joven al intentar apagar con vodka el incendio que había provocado con bebidas alcohólicas cuando hacía juegos malabares en una discoteca de la ciudad argentina de Malargüe, a unas 0.62 millas (1,000 kilómetros) al oeste de Buenos Aires.
		Al final de la demostración, el malabarista derramó vodka en una hilera a lo largo de la barra de la discoteca y le prendió fuego, que de inmediato se propagó a las manos del joven.
		Diversas fuentes señalaron que sin pensar el barman arrojó vodka a las manos de Sánchez, con lo que no hizo más que avivar el fuego y causarle quemaduras de primer grado que obligaron a llevar al joven a un hospital de Malargüe.
	www.galavision.com /content/content.jhtml?cid=870541 (282 words)

	James Bond 007 :: MI6 - The Home Of James Bond
		If being the central character to the world's most famous and most successful film franchise is not enough, Ian Fleming's creation can lay claim to one other pop culture icon - the vodka martini.
		Now popular in bars throughout the Western world, and more so following the 2006 big screen adaptation of "Casino Royale" when 007 invents the drink, the vodka martini is as synonymous with 007 as the Walther PPK, the Aston Martin DB5 or the sight of a beautiful girl hanging off his gun arm.
		In addition the drink is a perfect aperitif - it cleanses the mouth before eating - and the tiny air bubbles restrict the gin (or vodka) from reaching all tastebuds.
	www.mi6.co.uk /sections/articles/vodka_martini.php3?t=bond21&s=bond21 (576 words)

	Polish Drinks
		This Vodka is widely available and can be found in vast quantities in both shops and supermarkets.
		Its produced in Bialystok, a city situated in the Masurian lakes national park in the north of the country.
		Inside the bottle is a blade of grass from the forest where the bison graze.
	www.angelfire.com /trek/poland/page7.html (449 words)

	The Best Vodka Cocktails - Forbes.com (Site not responding. Last check: )
		At Stoli, for example, flavored vodkas represent 50% of their total sales, and are growing 70% faster than their unflavored vodka.
		Ultimately, flavored vodkas are the fastest growing sub-category of the fastest growing--and largest--category of spirits.
		Vodka, whether flavored or not, is ridiculously cheap to make and, as this allows for huge margins, the potential profits are as alluring as some of the cocktails in which vodka is used.
	www.forbes.com /foodwithwine/2005/03/16/cx_np_0316feat.html (837 words)

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