| |
| | Beyond Wursts: Renaissance in Eastern Germany - New York Times |
 | | In Dresden, once such a picture of Baroque magnificence that art historians unblushingly compared it to Venice and Florence, the best meal in town was a watery, lackluster Hungarian goulash in a dreary, Lubyanka-like restaurant. |
 | | To cheer things up, a quartet of Volkspolizei, or people's police, often stood along the walls, fingering their Uzis, lower lips protruding in loathing for the almost entirely foreign clientele. |
 | | In East Berlin, which I visited several times in the 1970's and 80's, a search for a gastronomically satisfying lunch was a search for the imbiss, or snack bar, that sold the most distinguished currywurst -- a grilled or fried sausage, sprinkled with curry powder and slathered with paprika-spiked ketchup. |
| query.nytimes.com /gst/fullpage.html?sec=travel&res=9A03E1DD1738F93AA15754C0A96E958260 (687 words) |
|