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| | PRINT WWOOFing and beyond |
 | | Founded in 1971 by Sue Coppard, a London secretary looking for inexpensive, rewarding short breaks in the countryside, the WWOOF name was later broadened to Willing Workers on Organic Farms (to reflect farmstays longer than a weekend) and more recently to Worldwide Opportunities on Organic Farms (to soothe the concerns of some countries' immigration authorities). |
 | | WWOOF Italia, for example, has grown from 23 host farms in 1999 to 230 in 2005, according to its coordinator, Bridget Matthews. |
 | | One complaint occasionally heard about WWOOFing is that at least in some countries, the farms that accept WWOOFers—read, put up with unpredictable and at times unreliable volunteer labor—include a disproportionate number of "lifestyle" farms run by ex-pats, as opposed to production-oriented family farms more typical of the host country. |
| www.newfarm.org /features/2005/0905/wwoofing/sayre_print.shtml (2802 words) |
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