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| | San Francisco Neighborhoods: Cole Valley |
 | | Sushi selections such as the Spider Roll -- fried soft-shell crab -- can be ordered at the bar, and sometimes the sushi chef will concoct a special creation on request. |
| | Sea-urchin roe, Dungeness crab, toro (tuna belly), yellowtail and monkfish liver are all offered, and Hama-Ko also presents the traditional kaiseki, an artfully arranged array of exotic sushi choices. |
| | Photos of Cole Valley from the early 1900s, when dairies stood where houses and shops are today, hang on the walls in each of the two dining rooms. |
| www.sfgate.com /traveler/guide/sf/neighborhoods/colevalley.shtml (2773 words) |
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