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Topic: Walnut oil

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	Oil painting - Wikipedia, the free encyclopedia
		Oil painting is done on surfaces with pigment ground into a medium of oil — especially in early modern Europe, linseed oil.
		The popularity of oil grew in 16th century Venice, where a water-durable medium was essential.
		Although not technically true oils (the medium is an unidentified "non-drying synthetic oily liquid, imbedded with a heat sensitive curing agent"), the paintings resemble oil paintings and are usually shown as oil paintings.
	en.wikipedia.org /wiki/Oil_painting (313 words)

	cuisine.co.nz - food - what to do with...... walnut oil
		Walnut, as with all nut oils, should be stored in a cool place, out of the light to prevent it from becoming rancid.
		Walnut paste is the ground meat of the nut and tastes great on its own, with pasta or as ravioli filling, added to ice-cream, truffles or try it in your next stuffing.
		Walnut oil is a delicious alternative to olive oil in classic vinaigrettes or for dipping fresh bread.
	www.cuisine.co.nz /index.cfm?pageID=16038&r=5 (633 words)

	botanical.com - A Modern Herbal \| Walnut - Herb Profile and Information
		The Common Walnut, a large and handsome tree, with strong, spreading boughs, is not a native of Britain.
		Walnut leaves are parchment-like when dry, and the leaf-stalks brown, but the leaves themselves keep their good colour when dried.
		The oil yielded by the kernel of the fruit (the part eaten) is used to polish the wood.
	www.botanical.com /botanical/mgmh/w/walnut06.html (1856 words)

	Learn more about Oil painting in the online encyclopedia. (Site not responding. Last check: 2007-10-17)
		Oil painting is done on surfaces with pigments ground into a medium of oil - especially in early modern Europe, linseed oil.
		Many Renaissance sources credit northern European painters of the 15th century with the 'invention' of painting with oil media on wood panel - Jan van Eyck often mentioned as the "inventor".
		Recent advances in chemistry have produced modern oil paints that can be used with, and cleaned up in, water.
	www.onlineencyclopedia.org /o/oi/oil_painting_1.html (347 words)

	The Herbal Encyclopedia - W
		Walnut leaf is used to treat eczema, hives, and boils.
		It is often used as a mouthwash for conditions of the mouth and throat, and for bleeding gums.
		Native Americans used witch hazel in sunflower oil as a massage oil for sore muscles, and used witch hazel as a natural deodorant.
	www.magicwicca.com /herbency/herbencw.htm (605 words)

	Heather's Special Walnut Oil Salad Dressing Recipe
		Walnut oil and shallots are the two key ingredients here - you can sub any sweet onion for the shallots, but the walnut oil is what gives this its unique flavor.
		Walnut oil can be found in bigger grocery store with other flavored oils or in gourmet markets.
		Walnut oil needs to be kept in the fridge as it spoils quickly at room temp (but lasts ages in the fridge).
	www.recipezaar.com /57984 (532 words)

	Walnut Oil
		Walnut oil, from the English walnut, is from the pressing of the fruits of the Juglans regia tree.
		The fl walnut, juglans nigra, although a native of North America, is too difficult to hull and seldom seen as an oil.
		Walnut oil is not a cooking oil; high heat destroys its delicate flavor.
	www.cheftalk.com /content/display.cfm?articleid=100&type=article (533 words)

	California walnut oil cracks Hall of Fame
		The walnut oil started showing up in local markets about two years ago, coinciding with a surge of interest in foods containing walnuts because of their healthy omega-3 fatty acids.
		Another chef thought the oil tasted as though the walnuts were "a little overroasted," but he still thought it was very good and gave it a near-perfect score.
		The oils made from roasted nuts tended to have stronger flavors; the rest were more neutral, though most still had some walnut taste.
	www.sfgate.com /cgi-bin/article.cgi?file=/chronicle/archive/2005/06/08/FDGKHD42221.DTL&type=printable (501 words)

	US Dispensatory, 1918: Oil of Aleurites triloba. Aleurites triloba. Spanish Walnut Oil, Belgaum Walnut Oil, Kekuke Oil, ... (Site not responding. Last check: 2007-10-17)
		The fruit is a nut nearly as large as a walnut, consisting of a thick shell enclosing a kernel containing much protein and rich in oil, of which it is said to yield nearly one-half its weight by expression.
		The oil has been long known in the various countries inhabited by the plant, being called in Jamaica Spanish walnut oil, in India Belgaum walnut oil, in Ceylon kekune oil, and in the Hawaiian Islands kukui oil.
		Wood oil is used in China and Japan either as a direct application to wood or mixed with various substances, as lacquer varnish, or paint.
	www.ibiblio.org /herbmed/eclectic/usdisp/aleurites_oleu.html (536 words)

	Chico News and Review - Chow - April 24, 2003 (Site not responding. Last check: 2007-10-17)
		Walnut oil can be used in a variety of ways to enhance food.
		Walnut pesto made with walnuts, walnut oil, garlic, parsley, sage leaves and a bit of sherry vinegar will astonish even the most cosmopolitan guest.
		Walnut oil is also excellent in baked goods such as cakes, yeast bread or shortbread.
	www.newsreview.com /issues/chico/2003-04-24/chow.asp (802 words)

	Questions and Answers - Walnut Oil
		Walnut Oil - This expensive, delicate, light-colored, unrefined, specialty oil is generally made in the Perigord and Burgundy regions of France.
		Walnut oil is best used uncooked or in cold sauces because when it is heated, it can become slightly bitter.
		Unrefined walnut oil is terrific on salads, particularly when you combine it with bits of walnuts.
	whatscookingamerica.net /Q-A/WalnutOil.htm (232 words)

	Walnut Oil - Definition and Characteristics
		Walnut Oil is an expensive and strongly flavored (nutty) oil, which is popular in Middle Eastern cooking, sauces, main dishes, and baked goods.
		Walnut Oil is often blended with more mildly flavored oils.
		Walnut Oil provides an emollient oil which has been used for its efficacy on dry and damaged skin.
	www.soaperschoice.com /soapoils/walnutoil.html (102 words)

	Walnut Oil Properties...facts Winsor & Newton doesn't want you to know!
		Oils such as linseed containing higher amounts of linolenic acid are prone to turn rancid more rapidly than oils such as walnut.
		Oil chemists, for all major producers such as Archer Daniels Midland and Cargill, etc. test vegetable oils at time of manufacture for their resistance to rancidity and utilize quantitative measures to determine stability and shelf life.
		Walnut oil is also fairly susceptible but not nearly as much as flaxseed, although probably more so than other vegetable oils such as soya or sunflower oils.
	www.artpurveyors.com /rancidity.html (1275 words)

	Beet Salad with Caraway and Walnut Oil @ eCookBooks.com (Site not responding. Last check: 2007-10-17)
		Beet Salad with Caraway and Walnut Oil @ eCookBooks.com
		Preheat the oven to 425 degrees F. In an ovenproof dish, toss the beets with the canola oil, thyme, bay leaf, and salt and pepper.
		Whisk in the walnut oil and season with salt and pepper.
	static.ecookbooks.com /recipes/b/beetsaladwithcarawayandwalnutoil (273 words)

	oil paint - history
		Vegetal oils, such as flax, walnut or poppyseed oil were known to ancient Egyptians, Greeks or Romans, but no precise indication of their use in painting may be found.
		In Italy and Greece, olive oil was used to prepare pigment mixtures but the drying time was excessively long and tedious in the case of figures.
		In fact, as said before, this Flemish painter was not the first to use oil paint, his real achievement was the development of a stable varnish based on a siccative oil (mainly linseed oil) as the binder of mineral pigments.
	www.cyberlipid.org /perox/oxid0011.htm (1042 words)

	Walnut oil-Ingredients, Substitutions and Equivalents
		Oil that is obtained from walnuts that are pressed to extract the natural oil.
		The richly flavored oil makes it a good choice for use in salad dressings and sauces, but it is more expensive than several other popular oils such as corn oil or canola oil.
		If refrigeration causes the oil to solidify, it can be restored to a liquid state by leaving it at room temperature for an hour or two.
	www.gourmetsleuth.com /qa/equivalents_substitutions.asp?index=W&tid=2049 (188 words)

	Walnut oil and apple cake
		With us was the dessert, which was supposed to be chocolate mousse but had miraculously transmogrified into walnut oil and apple cake.
		These were enough to produce a modified version of Nigella Lawson's apple and walnut cake, which is itself a modification of Anna del Conte's torta di mele.
		With an electric whisk, beat the oil and sugar together in a large bowl, then add the eggs one at a time and beat for another minute or two until it looks like a light mayonnaise.
	www.woolfit.com /christmascake.html (644 words)

	Walnut Recipes
		During a recent study tour to south western France along the "Route des Noix" ("Walnut Highway"), participants found that every restaurant they visited had several dishes using walnuts in some form or another on their menus.
		Use one part Balsamic or wine vinegar with four parts of a good but unflavoured oil such as canola or sunflower oil, plus one part walnut oil.
		Place the walnuts, parsley and breadcrumbs in a food processor and chop until finely ground.
	www.walnut.net.au /public/recipes/walnut_recipes.htm (492 words)

	Walnut Oil from JR Mushrooms & Specialties
		Genou Walnut Oil is a pure, natural, full-flavored oil produced in very limited quantities from fresh premium walnut meats selected from the current crop.
		The oil, as is the custom in France, is not filtered.
		Packed with Omega-3s walnut oil is delicious in salad dressings.
	www.jrmushroomsandspecialties.com /oils/walnut.html (144 words)

	Cooking Light - Beyond Olive Oil
		For example, shrimp and avocado are a natural pairing, so we used avocado oil in a simple spiced shrimp dish-first as cooking oil and then drizzled on for flavor.
		This oil has a higher smoking point than nut oils, so it can be used to grill, sauté, or stir-fry.
		Truffle oil is not pressed directly from the truffle; rather the truffle infuses the oil, most commonly olive oil or grapeseed oil.
	www.cookinglight.com /cooking/cs/allabout/package/0,14343,634810,00.html (675 words)

	alt.food.fat-free FAQ
		This is how foods can have oil or high-fat ingredients listed in their ingredients yet claim to have only 0 grams of fat.
		Oils (and fats) have 9 calories per gram.
		Alternatives to sauteing or stir-frying with oil The most common technique is to braise the food in a water-based liquid, such as wine, broth (vegetable or a defatted meat stock), flavored vinegar, or a soy sauce mixture.
	www.faqs.org /faqs/food/fatfree/faq (3300 words)

	Walnut Oil & Meal: Woodland Nut Product Data
		Very unsaturated, walnut oil presents good moisturizing, anti-aging, regenerative and toning properties.
		Walnut oil can be used in any cosmetic product as an active principle or as a carrier in the oily phase, without any proportion limit.
		The standard norm of this analytical data sheet are only indicative and could vary.
	www.woodlandnut.com /walnut.html (189 words)

	Lansing Heritage Forums - JBL- Walnut Oil
		The key to all of these is to wipe off excess oil before it dries if you want that JBL standard dry-appearance "flat" finish....
		They don't mention what oils they are blending with the solvents.
		The cabinet should be rubbed with a mixture of three parts boiled linseed oil and one part pure gum turpentine.
	www.audioheritage.org /vbulletin/showthread.php?t=4022 (778 words)

	ChefTalk Cooking Forums - Walnut oil for cutting boards? (Site not responding. Last check: 2007-10-17)
		They mentioned that walnut oil will not go rancid and does dry into the wood.
		Mineral oil is from petroleum, and I just can't bring myself to use it on my body, let alone my food prep.
		He also went onto say that any oil or finish you put on it would come off anyway so maybe it was best to just not put anything on.
	www.cheftalkcafe.com /forums/showthread.php?t=81 (224 words)

	nbc30.com - Recipes - Tip: Walnut Oil
		The oil has a pleasant, nutty taste and is used mainly for salads rather than as a cooking medium.
		Read the labels; inexpensive nut oils are likely to be a blend containing only a small percent of nut oil.
		Like other nut oils, walnut oil quickly turns rancid at room temperature; it will keep for up to 3 months in the refrigerator.
	www.nbc30.com /recipes/1790700/detail.html (233 words)

	Portrait Artist Forum - Walnut Oil- our safe friend
		I recently received free samples of some oils that are made with walnut oil instead of linseed oil.
		Clean your brushes with walnut oil and then mild detergent to rid your studio of solvents.
		I already use plain walnut oil as a medium but I do use paint thinned with turps in the beginning of each painting when I'm blocking it in.
	forum.portraitartist.com /showthread.php?t=2761 (763 words)

	Pan Fried Scallops with Beetroot and Walnut Oil Recipe
		Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock Restaurant and Bar.
		This elegant recipe from Ransome's combines roast beets, cooked in a way that intensifies their flavour, dressed with walnut oil and nutty, aged sherry vinegar, and the caramel sweetness of sauteed scallops.
		Melt the butter with equal amount of olive oil in a heavy frying pan.
	www.recipezaar.com /19890 (360 words)

	Try Eating Walnuts And Applying Walnut Oil To ....
		Affected area.......I have used walnut oil on a patch of dry skin and have found it soothing to the affected area.
		Walnuts and walnut oil are beneficial for A and O. Neutral for B secretors and Beneficial for B Non-secretors.
		Material presented for information purposes only and should not be construed to replace the services of a physician.
	www.dadamo.com /forum/archivea/config.pl?read=88485 (225 words)

	Food Network: Fried Pont l'Eveque Salad with Walnut Oil Dressing
		In a large saute pan or medium pot, preheat 2-inches of vegetable oil to 350 degrees F. Place the flour in a shallow bowl.
		Remove from the freezer and fry in the oil until golden brown and crisp, 20 to 30 seconds.
		Add the walnut oil, then the olive oil, in a steady stream, whisking constantly to form an emulsion.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_19816_PRINT-RECIPE-FULL-PAGE,00.html (228 words)

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