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Guardian | Cafe Arabica, London W10 |
 | | There were a lot of the old favourites, variations on those dishes that seem to run from the shores of the Mediterranean to the slopes of the Hindu Kush - moutabel, fattoush, tabouleh, baba ganoush, kibbeh and falafel. |
 | | Then there were the less familiar, at least to me, warab enab, shanklish, magdous, and simsim sardines. |
 | | With the exception of a dried and dreary warab enab, our dishes were vivid and pleasurable, particularly the simsim sardines, kofta al majnoon, fattoush and magdous. |
| www.guardian.co.uk /print/0,,4742201-103425,00.html (680 words) |
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