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BBC - Radio 4 Woman's Hour - Warka |
 | | Warka is for the obsessed and the mad, yet we have taken much pride (and patience) in making it at Moro from the beginning. |
| | The warka dough must sit in the fridge for 45 minutes for the gluten in the flour to develop. |
| | The pan that the sheets of warka are made on is as important as the dough itself. |
| www.bbc.co.uk /radio4/womanshour/food/recipe21.shtml (0 words) |
