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| | The effect of low water content on seed longevity - Hu, C., Zhang, Y., Tao, M., Hu, X. & Jiang, C. |
 | | Because water content at a given relative humidity increases as temperature decreases, these authors proposed that the optimum water content for seed storage would increase as the storage temperature was lowered. |
 | | This detrimental effect was apparent during the final drying stage in wheat, rice and millet when water contents were reduced from 3 to 2% (wheat, 96±1 to 93±1% germination and rice, 96±1 to 90±5% germination) or from 1.8 to 0.85% (millet, 92±3 to 51±3% germination). |
 | | The decline in germination percentage was fastest for seeds stored with higher water contents (9.8% for wheat, 7 and 8.8% for rice, 9.4 and 5.8% for millet, 4.4% for peanut) and lower water contents (2.2 and 3% for wheat, 2 and 3% for rice, 0.85 and 1.8% for millet, 1% for peanut). |
| www.ipgri.cgiar.org /publications/HTMLPublications/243/ch08.htm (2017 words) |
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