
	Where results make sense

Topic: Weisswurst

	BBC - h2g2 - How to Eat Weisswurst
		Of course, first you should know what Weisswurst is. Weisswurst is a white sausage which is made of veal, pork and spice, which are all stuffed into animal intestines.
		'Weisswurst mustard' is coloured brown with a slight touch of green and tastes very mild and a bit sweet as opposed to hot mustards which are of a yellowy-green colour and taste very spicy.
		If you order Weisswurst, you normally don't have to worry about ordering the correct mustard, because it will be served automatically, or it will already be on the table.
	www.bbc.co.uk /dna/h2g2/A412534 (1104 words)

	Bavaria Munich Weisswurst, 6 Pounds : El Tienda, The Stores (Site not responding. Last check: 2007-11-07)
		Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices.
		Comment: If the advertised sausage is indeed a weisswurst then you should not fry it but heat (not cook) it in water and eat it (without its skin) with a sweet Bavarian mustard.
		Bavaria's Munich Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices.
	www.eltienda.com /index.php?Operation=ItemLookup&ItemId=B0000DG71P (257 words)

	[No title] (Site not responding. Last check: 2007-11-07)
		Weisswurst will keep up to one week after arrival if refrigerated in original vacuum tight package.
		Here is the Bavarian style of serving Weisswurst: Bring water to boil, drop in Weisswurst, turn off heat, cover and let sit for 10 minutes.
		Or put on grill or pan fry.This sausage is also particularly good for serving to babies and children because of its exceptional mildness.
	www.stiglmeier.com /products.aspx?prc_lKey=25 (111 words)

	Pilot Guides.com: planet food Germany: No 'Dogs Allowed:Sausages of Germany
		The weisswurst is traditionally eaten before midday, since when it was invented in 1857, there were no preservatives to keep it fresh and tasty throughout the day.
		It is a particular favourite in Bavaria, where it is sold and eaten according to a barrel-load of traditions.
		The best weisswurst in Munich are allegedly served at the café in the Grossmarkethalle, the wholesale market for fruit, vegetables and flowers.
	pilotguides.com /tv_shows/planet_food/food_guides/germany/sausages.php (573 words)

	. . . . . minnesota biathlon . . . . .
		Weisswurst is a Bavarian specialty sausage made of ground veal and many different herbs.
		Weisswurst and pretzels are a Sunday brunch thing in Bavaria—which I can only describe as the section of Germany most like Texas is to the United States—but just way more beautiful.
		Bavarians talk with a different accent—almost have their own vocabulary—think that they should really be their own independent country because they are the biggest state and have a long tradition of independent attitude, but put up with the German federation of states.
	minnesotabiathlon.com /cs_athens/cs_athens02.html (1367 words)

	Germans rush to discover the wurst way to eat (Site not responding. Last check: 2007-11-07)
		In The Essential Weisswurst Etiquette Guide, its author, Werner Siegert, argues that the correct way to eat Bavarian weisswurst, or white sausage, is to suck it out of its skin, rounding off the messy process with a hearty smack of the lips.
		No sausage is more steeped in tradition and respect than the weisswurst, produced since the 14th century in the Bavarian heartland of sausage-making, and originally made by peasant farmers with just enough land to keep a single milking cow.
		Weisswurst: c'est une bratwurst fine dans laquelle on ajoute du persil - saucisse blanche de veau assaisonnée de persil, d'épices douces et liée à l'oeuf.
	www.freerepublic.com /focus/news/834374/posts (4721 words)

	Adam's Trip to Germany
		Never taking your eyes away off of the Weisswurst (lest it have a second in which to begin a demonic incantation), you slowly reach for and take hold of your weapons, your last hope against this dark threat.
		Weaving and bobbing as you approach (to confuse and confound the Weisswurst as much as to avoid it stinging acid sprays), you press the attack, increasing the tempo of battle as each second slowly passes.
		Lydia did say that the only reason that she would go was to be with me, which I thought was very sweet.
	adam.lylix.net /germany/day_14.html (995 words)

	The Aardvark Speaks: End of one childhood trauma (Site not responding. Last check: 2007-11-07)
		This has its advantages — the local Brezeln (pretzels) are excellent — but also its disadvantages, such as the weisswurst, which was ubiquitous, and which I really hated as a child.
		A while ago, I decided to confront my childhood trauma and actually try the weisswurst, and it turned out that either the ones I got in my childhood were particularly bad, or my sense of taste had changed significantly.
		Although I agree weisswurst are good, I still find it amazing that in a land where you guys eat so much pork, that a decent english 'banger' can't be found for love or money.
	homepage.univie.ac.at /horst.prillinger/blog/archives/2004/07/000703.html (471 words)

	Bavaria Sausage : Customer Comments
		So far, we have tried the sauerkraut in the foil bag, the weisswurst, and the spaetzle...all were excellent.
		Dear Judy and Family, We are all very impressed with your bratwurst, weisswurst and knackwurst.
		The beer and nurnberger brats as well as the Weisswurst were big hits--but everything was well received.
	www.bavariasausage.com /about/index.php?category_id=186 (1676 words)

	PA Meat Company Recalls Weisswurst Sausage for Listeria Contamination
		PA Meat Company Recalls Weisswurst Sausage for Listeria Contamination
		WASHINGTON, May 28, 1999--Alpine Wurst and Meat House, a Honesdale, Pa., meat company is voluntarily recalling about 60 pounds of weisswurst sausage that may be contaminated with Listeria monocytogenes bacteria, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.
		Subject to recall are sold-to-order packages of weisswurst sold between May 18 and May 25, 1999.
	www.fsis.usda.gov /oa/recalls/prelease/pr027-99.htm (318 words)

	Sausage, Bockwurst, Bologna, Chorizo, Deviled Ham, Dried Beef, Frankfurters, Head Cheese, Hot Dogs, Jellied Beef Loaf, ...
		Different seasonings give sausages their unique flavors, while the addition of breadcrumbs changes the texture.
		Vienna sausages are small sausages that taste similar to hotdogs, canned packed in water.
		Weisswurst is a fresh, white-colored, mildly spiced sausage made of pork and veal.
	www.truestarhealth.com /Notes/1921001.html (924 words)

	Rohdesign Weblog: Would You Like Linux with Your Weisswurst?
		Byron Acohido's well-written article by details the timeline of the Microsoft vs. Linux decision in Munich (the home of Weisswurst), along with behind the scenes information gathered after...
		Byron Acohido's well-written article by details the timeline of the Microsoft vs. Linux decision in Munich (the home of Weisswurst), along with behind the scenes information gathered after the decision.
		Some of the more interesting tidbits from the documents USA Today uncovered, indicate that Microsoft was willing to let Munich extend their Windows XP "upgrade-free-zone" to 6 years -- a big concession compared to the normal 3 to 4 year span.
	www.rohdesign.com /weblog/archives/000138.html (331 words)

	A Bavarian Magic Flute, reviewed by Tess Crebbin
		They have just started exporting a proper Hofbrauhaus to the United States, and summer in Bavaria is quite a sight when you encounter tourists from every part of the world hiking through the Alps here while proudly displaying their brand-new 'Dirndls', the traditional Bavarian folk dress.
		Bavaria has tradition, that's for sure, and that tradition is usually associated with Lederhosen, some strange folk dance called 'schuplattler' that involves the dancers hitting themselves on the knees, and of course, with beer, brezeln and the famous weisswurst which is a cream-colored veal sausage that, for whatever reason, should not be consumed after midday.
		Then there is the famous 'Gemütlichkeit', the typical Bavarian 'take it easy and let the world pass on by' attitude that means people in Bavaria are usually not quick to get upset over anything except their beer not being cold enough.
	www.mvdaily.com /articles/2004/12/flute1.htm (604 words)

	Cuisine Capers (Site not responding. Last check: 2007-11-07)
		Okay, I had to look up "weisswurst" to find out what in the heck it was.
		Now if we were to have eaten the weisswurst traditionally, we wouldn't have served it with the eggs and toast, we would have served it with beer and pretzels - yes, in the morning.
		I spent a year in Munich and I have to say that (aside from the beer and the friends) weisswurst is the only happy memory I took away!
	www.cuisinecapers.com /archives/000028.html (356 words)

	Bavaria munich weisswurst information - resources from Cuisine News (Site not responding. Last check: 2007-11-07)
		traveldiary.stracke.us » “Weisswurst” Excursion to Munich “Weisswurst” Excursion to Munich.
		Butchers in the city of Munich are locked in a bitter dispute with their...
		Click here for groups that talk about bavaria munich weisswurst.
	www.finecuisinefacts.com /bavaria_munich_weisswurst.html (383 words)

	Washingtonian Online - Ask the Critics (Site not responding. Last check: 2007-11-07)
		In downtown DC, Cafe Mozart is wurst central, with an array of bratwurst, knockwurst, weisswurst, bauerwurst, a couple of types of Polish kielbasa, venison sausage, lower-in-fat chicken sausages, and delicacies like bloodwurst.
		Many are made for the restaurant/deli by a German butcher.
		And in Rockville, Würzburg Haus is known as the place for all manner of wursts and for its sauerkraut and bread dumplings.
	www.washingtonian.com /Dining/critics/0301.html (181 words)

	The correct treatment of a Weisswurst An overview (Site not responding. Last check: 2007-11-07)
		The correct treatment of a Weisswurst An overview
		First, we discuss the correct acquisition methods, then we stress the very important aspect of thermal treatment and finally give a short overview over different eating techniques.
		Keywords: Food, Bavaria, Weisswurst, Sausaging, Zutzln, Global peeling, Slice-by-slice peeling.
	tww.fh-duesseldorf.de /WWW/DOCS/FB/ETECH/DOCS/meier/private/kochbuch/ww/ww/ww.htm (63 words)

	Quick Cassoulet
		1 pound fully cooked weisswurst (veal sausage) or bratwurst
		In 5-quart Dutch oven over medium-high heat, in hot salad oil, cook weisswurst until well browned, about 10 minutes.
		To weisswurst in Dutch oven, add chicken broth, frozen carrots, frozen green beans, and thyme; over high heat, heat to boiling.
	magazines.ivillage.com /goodhousekeeping/recipefinder/recipe/0,13485,396032,00.html (159 words)

	Siegi's - Weisswurst - 4 Link Pack
		Fine Bratwurst: Finely-ground, mild with just a hint of lemon and onion flavor.
		Weisswurst: The same as our Fine Bratwurst, but with parsley added.
		Smoked Bratwurst: Cooked and smoked, this Bratwurst is spicy, not hot, with paprika, pepper and caraway.
	www.germandeli.com /703rd.html (190 words)

	Amazon.com: Bavaria Munich Weisswurst, 6 Pounds: Gourmet Food (Site not responding. Last check: 2007-11-07)
		Amazon.com: Bavaria Munich Weisswurst, 6 Pounds: Gourmet Food
		Note: This item is only available from third-party sellers (see all offers).
		If the advertised sausage is indeed a weisswurst then you should not fry it but heat (not cook) it in water and eat it (without its skin) with a sweet Bavarian mustard.
	www.amazon.com /exec/obidos/tg/detail/-/B0000DG71P?v=glance (521 words)

	widmer.com [GASTHAUS:MENUS] (Site not responding. Last check: 2007-11-07)
		Served with guacamole, sour cream and fresh salsa.
		Sliced bratwurst, kielbasa, and weisswurst served with sauerkraut and mustard.
		Choose from any of our three great sausages: bratwurst, weisswurst, or keilbasa.
	www.widmer.com /gasthaus/menudinner.html (1399 words)

	Mobilefunstuff Online Store :: Bavaria Munich Weisswurst, 6 Pounds (Site not responding. Last check: 2007-11-07)
		Mobilefunstuff Online Store :: Bavaria Munich Weisswurst, 6 Pounds
		Mobilefunstuff Online Store - Bavaria Munich Weisswurst, 6 Pounds
		Feature: Weisswurst is a Bavarian specialty made from the finest cuts of veal and pork with mild spices.
	www.mobilefunstuff.com /onlinestore/index.php?Operation=ItemLookup&ItemId=B0000DG71P (177 words)

Try your search on: Qwika (all wikis)