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| | Green Bunching Onions, Commercial Vegetable Production Guides, North Willamette Research and Extension Center (Site not responding. Last check: ) |
 | | Bunching onions may be produced from immature, thickly planted white onion varieties of Allium cepa and from Allium fistulosum (commonly known as Japanese bunching types), or, rarely, from an interspecific hybrid of cepa x fistulosum. |
 | | Some of the names used are "scallions," "green onions," and "spring onions." All these terms can be used for immature onions, but in reality, the "green bunching onion" of commerce that one purchases in the store in the Northwest today is most likely a different species from that of the bulb onion. |
 | | Onions are hand pulled and bunched with 6-9 onions, or 1/4 lb, held together with rubber bands, usually two per bunch. |
| oregonstate.edu /Dept/NWREC/oniongr.html (1169 words) |
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