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	Olympics - Olympic effort for Beijing's western cuisine
		There are 3,000 western restaurants in Guangzhou and 1,600 in Shanghai, while Beijing's existing 1,300 western restaurants are disproportionate to its restaurant-going community.
		The Third Beijing International Western Cuisine Cultural Festival is to be hosted by the China Cookery Association and is organised by the Beijing Western Cuisine Association and the Western Cuisine Committee of the China Cookery Association.
		The Western Cuisine Association is exploring with the government the possibility of opening a "green passage" for Hong Kong, Macau and Taiwan businessmen.
	olympics.tdctrade.com /content.aspx?data=beijingolympics_content_en&contentid=398203&SRC=RA&w_sid=194&w_pid=635&w_nid=9962&w_cid=398203&w_idt=1900-01-01&w_oid=207&w_jid= (1548 words)

	Encyclopedia: Western cuisine (Site not responding. Last check: 2007-11-03)
		A cuisine (from French cuisine, meaning cooking; culinary art; kitchen; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning to cook) is a specific set of cooking traditions and practices, often associated with a place of origin.
		Caribbean cuisine is a fusion of Spanish, French, African, Amerindian and Indian cuisine.
		Western cuisine North American cuisine is a term used for foods native to or popular in countries of North America.
	www.nationmaster.com /encyclopedia/Western-cuisine (533 words)

	Olympic effort for Beijing's western cuisine (tdctrade.com)
		Specialised local cuisines from different parts of China can be found in Beijing, and the city's residents take pride in their national food culture.
		The Third Beijing International Western Cuisine Cultural Festival is to be hosted by the China Cookery Association and is organised by the Beijing Western Cuisine Association and the Western Cuisine Committee of the China Cookery Association.
		The Western Cuisine Association is exploring with the government the possibility of opening a "green passage" for Hong Kong, Macau and Taiwan businessmen.
	www.tdctrade.com /imn/05081603/food087.htm (1519 words)

	Thai Cuisine and recipes
		Westerners used to milk in their food suggested us to add coconut milk in our curries.
		Western cuisine had the greatest influence on Thai cuisine from the reigns of King Rama V onwards.
		Thais especially love beef tongue stew and this is definitely a left over influence from the western cuisine in the last 100 years.
	chevallier-boutell.com /thai_cuisine_and_recipes.htm (881 words)

	Ethnic Cuisine: Africa
		African cuisine combines traditional fruits and vegetables, exotic game and fish from the oceans that surrounds her, and a marinade of cultures, colonies, trade routes, and history.
		Western views of Africa then, even if we have not traveled there, comprise a combination of the exotic, environmental preservation, hunting, and local cultivation.
		African cuisine, formerly not well known in the West, is growing in popularity as immigrants bring the dishes of their country to small family restaurants in the West.
	www.sallys-place.com /food/ethnic_cusine/africa.htm (2566 words)

	Taiwan - Food - Western Cuisine
		Representing this region is the Szechuan and Hunan cuisine.
		Both cuisine are popular for their liberal use of red chilies, fresh ginger roots, garlic, scallions, and pungently-fermented sauces.
		Westerners may think that Szechuan and Hunan cuisine are too spicy for their liking, but the flavors are strong and not necessarily spicy hot.
	www.marimari.com /content/taiwan/food/western/western.html (254 words)

	Culture article - Culture Alfred Kroeber UNESCO Western societies cuisine music Historical - What-Means.com (Site not responding. Last check: 2007-11-03)
		Culture encompasses "in addition to art and literature, lifestyles, ways of living together, value systems, traditions and beliefs".
		Popular use of the word culture in many Western societies can reflect the stratified character of those societies.
		Many use the word culture to refer to elite consumption goods and activities such as fine cuisine, art, and music.
	www.what-means.com /encyclopedia/Culture (898 words)

	The History Cooperative \| Conference Proceedings \| Interactions: Regional Studies, Global Processes, and Historical ...
		Power cuisines had originated with the civilizations of Sumer, Egypt and the Indus Valley and for five thousand years successive ruling classes had emulated and emended the cuisines of their predecessors and competitors, the constant throughout being a prudent dietary determinism.
		When a western expert, working at the Sapporo Agriculture College in Hokkaido, discovered that his students preferred their familiar millet to the rice he was supposed to introduce, he made it more acceptable with a British-style curry sauce based on a fat-flour roux and flavored with Crosse and Blackwell curry powder.
		Convinced that the scientific credentials of a democratized western diet were ratified by the success of western nations, relying on the venerable and widely accepted theory of dietary determinism, one nation after another had taken measures to convert their citizens to the western diet to avert what they saw as a nutritional crisis.
	www.historycooperative.org /proceedings/interactions/laudan.html (4672 words)

	Yohshoku: Japanese-style Western cuisine \| Just Hungry
		Yohshoku is not the same as imported cuisines that have been kept true to their origins.
		Yohshoku is western style cuisine that was introduced a long time ago, and the well known dishes in this genre would be totally foreign in any other country.
		Elisa, generally speaking Yohshoku refers to (mostly) western-Europe influenced cuisine, introduced in the Showa era (the previous Emperor’s reign) and later.
	www.justhungry.com /2004/01/yohshoku_japane.html (1250 words)

	Wining and Dining in Taiwan
		Southern Cuisine is based on the culinary traditions of Guangzhou (Canton), which uses rice as the main staple.
		Eastern Cuisine usually refer to the cuisines of Zhejang, Fujian and Jiangsu are seafood, fresh waterfish and mollusks cooked in rich spices and sauces and slightly sweet.
		Western Cuisine includes the meals of Sichuan and Hunan, with their red chillies, fresh ginger root, garlic, scallions and pungently -fremented sauces.
	www.regit.com /regirest/taiwan/regirest.htm (971 words)

	Mutual Trading CO, INC (Site not responding. Last check: 2007-11-03)
		Nagasaki cuisine became the forefront in fusion cuisine with Chinese and European influences.
		The second type of Kaiseki is an elegant formal type of cuisine accompanied by Sake, where the Sake is given the focal point.
		Western cooking often entails extended cooking preparation, and often incorporates several cooking techniques to complete the dish.
	www.lamtc.com /new/L_aojc/L_aojc.html (1247 words)

	Western India Cuisine,Famous Western India Cuisine,Famous Cuisines of West India,Western India Famous Cuisine,Famous ...
		The original cuisine of western India is principally vegetarian.
		The Marwari cuisine is a good example of how the best was made of locally available stuff.
		Essentially, the cuisine is simple with dishes like alloo bhajis (spicy potatos), karhi (chickpea dumplings in yoghurt sauce), dal batti (lentil dumplings oozing with ghee dunked in dal) which are polished off with rice and pooris (puffed whole wheat fried breads).
	www.indiasite.com /cuisine/western.html (220 words)

	Kikkoman Soy Sauce - Food Forum (Site not responding. Last check: 2007-11-03)
		Before the Meiji Restoration, each part of the country had its own cuisine: there was the Edo-style cooking of Tokyo and the cuisine of the old capital of Kyoto, but there was nothing known as “Japanese cuisine” per se.
		Perhaps that difference is not so great, considering the influences of fusion cuisine, a movement that has broadened both the ethnic and the imaginative boundaries of the world’s menus.
		According to the tenets established for Japanese cuisine, Western dishes flavored with Japanese seasonings like soy sauce and miso, are considered wafu: take, for example, miso ramen in Hokkaido, potato chips flavored with soy sauce or pizza topped with seaweed.
	www.kikkoman.com /forum/016/ff016.html (1014 words)

	Read about Cuisine of China at WorldVillage Encyclopedia. Research Cuisine of China and learn about Cuisine of China ... (Site not responding. Last check: 2007-11-03)
		Chinese consider having a knife at the table as barbaric, so most dishes are prepared in smaller pieces, ready for direct picking and eating.
		Unlike Western meals where meat protein is the main course of a meal, a source of carbohydrates (rice, steamed buns, noodles) is usually the main ingredient of a Chinese meal.
		Because of the large and varied nature of China itself, Chinese cuisine can be broken down into very many different regional styles.
	encyclopedia.worldvillage.com /s/b/Cuisine_of_China (153 words)

	Chef Glenn Chu Indigo Eurasian Cuisine Restaurant Fine Dining Honolulu Hawaii
		A local Hawaii boy with roots in a traditional Chinese family, Glenn Chu's earliest memories were of a Chinese grandmother who grew her own vegetables in her Manoa garden, and cooked prodigious meals for the family in her giant wok on the wood burning stoves in the backyard.
		His first experiment with Western cuisine was influenced by Julia Child's TV show in the 60's.
		It would be the distillation of all his experiences of Eastern and Western cuisines, combined with his finely developed sense of taste, and interpreted through the principles of balance and harmony in traditional Chinese cooking.
	www.indigo-hawaii.com /chef_glenn_chu.html (413 words)

	Asiatour / library / dining guide / French cuisine (Site not responding. Last check: 2007-11-03)
		There is no regional Western cuisine that has not adopted a number of French ways of preparing food and the terminology to go with it, and the finer the dining the more.
		And nouvelle cuisine which a few years ago was the latest in fine cooking, went out of fashion in France before it gained acceptance by the wider public abroad.
		Except for nouvelle cuisine, the sauces are considered the essence of French cuisine.
	www.asiatour.com /x-librar/dining/french.htm (1906 words)

	Kenny's Multiply Site - Reviews
		As it is the case in Thai cuisine, noodles occupy an important position in Chinese cuisine.
		In Chinese cuisine, noodles can be served three ways: in a clear soup with meat and some vegetables, or mixed with meat and with a thickened sauce poured over or without sauce; whereas for noodles with sauce egg noodles (mien) are commonly used, it's bijon noodles if served without sauce.
		But while Chinese cuisine may not beat French cuisine in the degree it is complicated to prepare dishes, Chinese cuisine certainly wins the prize for stranger ingredients.
	mosspit83.multiply.com /reviews (2289 words)

	eG Forums -> Ubiquity of Lebanese cuisine
		Lebanese is the superior cuisine in the middle east.
		Because it sits at the cross-roads of long-used trade routes, the cuisine is the result of a large, diverse number of cultural influences, thereby developing a more diverse and perhaps ultimately superior cuisine.
		Saying that Lebanese cuisine is a flagship for Arab cuisine is no different than saying that French cuisine is a flagship of European influences.
	forums.egullet.com /index.php?showtopic=17651 (3744 words)

	Cuisine of Japan (Site not responding. Last check: 2007-11-03)
		Imported cuisines and foods from America and Europe are called yōshoku (洋食), a shortened form of seiyōshoku (西洋食) lit.
		In a constant quest to adopt and expand Japanese cuisine, Japanese have made hundreds of recipes that are distinctly different from the original recipes but still retain the "air" of their origins.
		In Nagoya, a dish of warm sweet Macha spaghetti noodles with fresh cream, bean jam, ice cream, and fruits is served as a dessert in restaurants.
	www.worldhistory.com /wiki/C/Cuisine-of-Japan.htm (2604 words)

	Western cuisine - Encyclopedia, History, Geography and Biography
		Western cuisine - Encyclopedia, History, Geography and Biography
		This page was last modified 14:09, 14 May 2005.
		This encyclopedia, history, geography and biography article about Western cuisine contains research on
	www.arikah.net /encyclopedia/Western_cuisine (68 words)

	Education (Site not responding. Last check: 2007-11-03)
		A Western Cuisine Trade Test System launched in July 2004, can elevate the professional standards and ensure that Hong Kong chefs are qualified for the jobs they are asked to perform.
		Influenced by Shandong cuisine and the culinary culture inherited from being the imperial city, Beijing cuisine is highly praised for its large variety of cooking techniques including stir-frying, quick poaching, sauteing, glazing and simmering.
		Shandong Shandong cuisine is typical northern cuisine which is known for its meticulous preparation of clear and creamy soups.
	www.hongkong-chefs.com /Education.htm (1330 words)

	Siam Future : Market for Western food still 'immature'
		THAILAND'S $US2.7-billion (Bt116-billion) food-service market is one of the most immature in Asia in terms of embracing Western cuisine, but signs are emerging that the nation is about to catch up with leaders such as Singapore, Taiwan and Hong Kong, says a study by the Australian marketing research firm BIS Shrapnel.
		Accordingly the penetration of Western dishes is very low.
		Western cuisines are beginning to stake a foothold, led by Japanese and Italian.
	www.siamfuture.com /ThaiNews/ThNewsTxt.asp?tid=551 (475 words)

	Chinese cuisine and Western wines a good mix
		Among all the Chinese cuisines that are available, Cantonese must surely be one of the most popular.
		To finish off an extravaganza of Cantonese cuisine and grape-wine, a late harvest Riesling from Chile or Australia (where it is referred to as a "ticky") can be served with the popular desserts of panfried red bean cakes or chilled coconut with taro cakes.
		At this feast, Cantonese dishes and Western specialities vie for attention across serving tables groaning under the weight of all the food diners have to choose from.
	www.chinadaily.com.cn /english/doc/2004-12/03/content_396940.htm (514 words)

	The Lonesome Dove Western Bistro - Fort Worth, Texas (Site not responding. Last check: 2007-11-03)
		Love’s urban western cooking style and creative methods for supporting culinary education have continually garnered the attention of the media.
		This unique dining/fundraising adventure has further established Love as one of the premier creators of urban western cuisine, garnering attention from local, regional and national media outlets as well as many of the leading culinary trade publications.
		Love also offers The Lonesome Dove Western Bistro Chardonnay and Cabernet Sauvignon, produced and bottled by Trefethen Vineyards in Napa, Calif. His cookware line, Love Style Restaurant Edition cookware, will be on the shelves in the spring of 2005.
	www.lonesomedovebistro.com /timlove.htm (784 words)

	Kentucky Lake Events Attractions-Lake Barkley and Paducah Kentucky Tourist Information
		Western Kentucky has golfing, shopping, dining, antiques andamp; crafts, hiking andamp; biking, hunting, camping, and other attractions.
		Western Kentucky and Kentucky Lake are a great choice for your next vacation.
		Visit the studios and galleries of artists from around the world who have moved to this historic neighborhood to be a part of a cutting edge arts program reminiscent of the European colonies of old.
	www.1westernkentucky.com (283 words)

	eG Forums -> New Indian Cooking In America, at Tabla and beyond
		New Indian cooking, though not as sizeable a movement as Asian fusion, is not only about Indian cuisine, and not only about the effect of Western technique and ingredients on that cuisine, but also about what India has to teach Western chefs about an entire category of flavors.
		While I appreciate your advocacy for the interesting term "cosmopolitan cuisine" I submit that if you used it in a conversation even with ultra-well-informed Indian food fanciers nobody would know what the fuck you were talking about.
		i'm not really engaged in advocacy for the term "cosmopolitan cuisine" (though if i were doing this seriously i find your objection to it a very strange one--there must have been a time when "nouvelle cuisine" too must have been a new term that no one recognized immediately).
	forums.egullet.com /index.php?showtopic=44707 (4558 words)

	Roaring Fork - Austin Restaurant (Site not responding. Last check: 2007-11-03)
		His experience also includes roles as Chef de Cuisine of Disneyland Hotel in California; Chef de Cuisine at the Four Seasons Hotel in Austin, Texas; Executive Chef of the Four Seasons Hotel in Houston, Texas; and the Chef/Owner of the "Sierra" restaurant in Houston, Texas.
		McGrath was the Chef de Cuisine for "Windows on the Green" at the Mobil Five Star Phoenician Resort in Scottsdale, Arizona, for five years before opening Roaring Fork in 1997.
		His cookbook entitled, American Western Cooking from the Roaring Fork, was released in May 2000 by TaylorWilson Publishing based in Houston, Texas.
	www.roaringforkaustin.com /chefs.html (663 words)

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