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Topic: Whipped cream

	Cream - Wikipedia, the free encyclopedia
		Cream from cows fed indoors, on grain or grain-based pellets, is white.
		Sour cream in the U.S. is cream (18% or more milkfat) that has been subjected to a bacterial culture that produces lactic acid (0.5%+), which sours and thickens it.
		(Whipped cream is said to have been invented in 1671 by François Vatel for a banquet in honour of Louis XIV, though it's likely that it was actually known long before this.) If the whipping is continued, the fat droplets stick together and form butter; the remaining liquid is buttermilk.
	en.wikipedia.org /wiki/Whipped_cream (497 words)

	Whipped-cream charger - Wikipedia, the free encyclopedia
		A whipped cream charger is a cartridge designed to deliver nitrous oxide in a whipped cream dispenser.
		Whipped cream chargers are steel cylinders rounded at one end with a narrow tip at the other.
		Small whipped cream chargers are intended for low-volume or occasional use, such as home kitchens.
	en.wikipedia.org /wiki/Whipped-cream_chargers (713 words)

	Whipped Cream Structure (Site not responding. Last check: 2007-09-06)
		The structure of whipped cream is very similar to the fat and air structure that exists in ice cream.
		When you whip a bowl of heavy cream, the agitation and the air bubbles that are added cause the fat globules to begin to partially coalesce in chains and clusters and adsorb to and spread around the air bubbles.
		The crystalline fat content is essential (hence whipping of cream is very temperature dependent) so that the fat globules partially coalesce into a 3-dimensional structure rather than fully coalesce into larger and larger globules that are not capable of structure-building.
	www.foodsci.uoguelph.ca /dairyedu/whcream.html (365 words)

	Parshat Vaeira Recipes 5765 - Whipped Cream - OU.ORG
		Whipped cream and especially flavored whipped cream is made from heavy cream, powdered sugar, and a flavored extract or flavoring ingredient.
		Heavy cream, also called heavy whipping cream, is whipping cream with a milk fat content of between 36 and 40 percent.
		Whipped cream in pressurized cans is a mixture of cream, sugar, stabilizers, emulsifiers and gas, such as nitrous oxide.
	www.ou.org /shabbat/recipes/5765/vaeira65.htm (1392 words)

	Cook's Thesaurus: Milk & Cream
		Light cream = coffee cream = table cream is richer at 18 - 30% fat, but it still can't be whipped.
		Light whipping cream = whipping cream (with a butterfat content of 30 - 36%) and heavy cream = heavy whipping cream (with at least 36% fat) are heavy enough to whip, and aren't as prone as lower-fat creams to curdling in sauces.
		Cream sauces made with lower-fat cream substitutes also tend to have less body; to correct for that, consider adding 1 tablespoon flour or 2 teaspoons cornstarch to the sauce for every cup of evaporated milk substituted.
	www.foodsubs.com /Dairyoth.html#heavy (1713 words)

	Cream - joyofbaking.com
		Ultra pasteurized creams have a longer shelf life than pasteurized creams, but taste is affected (some say it has a cooked flavor).
		Double (rich) Cream has a 48% butterfat content and can be whipped and is also used in pies and sauces.
		Clotted Cream (Devonshire or Devon Cream) is a thick, rich, yellowish cream with a scalded or cooked flavor that is made by heating unpasteurized milk until a thick layer of cream sits on top.
	www.joyofbaking.com /Cream.html (773 words)

	Structure of ice cream (Site not responding. Last check: 2007-09-06)
		This fat structure which exists in ice cream is the same type of structure which exists in whipped cream.
		In a sugar solution such as ice cream, the initial freezing point of the solution is lower than 0° C due to these dissolved sugars (freezing point depression), which is mostly a function of the sugar content of the mix.
		The effect of sweeteners on freezing characteristics of ice cream mixes is demonstrated by the plot shown on the ice cream freezing curve.
	www.foodsci.uoguelph.ca /dairyedu/icstructure.html (1114 words)

	Welcome to Whipcream.com (Site not responding. Last check: 2007-09-06)
		This means that using the Rocket will give you more whipped cream output, regardless of what other method you are currently using.
		Whipped Cream Infusion is a newly patented process available only from Gruenewald Manufacturing.
		Gruenewald Manufacturing Company, Inc. was established in 1952 by Frederick P. Gruenewald with the release of the original hand held whipped cream units.
	www.whipcream.com (151 words)

	Herb Alpert & The Tijuana Brass - Whipped Cream & Other Delights - Shout! Factory - CD (Site not responding. Last check: 2007-09-06)
		Herb Alpert released his Whipped Cream and Other Delights in 1965 and, wouldn’t you know it, as a young’n, it’d be THE album I noticed after my uncle purchased it.
		Whipped Cream received 3 Grammy awards in 1965 and with good reason; it was full of excellent tunes.
		Whipped Cream provides the aforementioned “Whipped Cream” as well as the easy going “Tangerine,” the perky “Bittersweet Samba;” and the immensely popular “Love Potion #9” with its seductive horns.
	www.musictap.net /Reviews/AlpertHerbWhippedCreamCD.htm (496 words)

	Whipped Cream 101
		But, while aerosol âwhipped creamâ products are tasty and fun, it pays to read the labels carefully.
		Many are called âdessert toppings,â and for good reasons â” in many cases thereâs everything in there except whipping cream: stabilizers, emulsifies, nitrous oxide, sugar, corn syrup, and hydrogenated vegetable oils that, when sprayed out of the can, have the look and consistency of whipped cream but is still hydrogenated oil.
		The best and purest creams for whipping are those sold at places such as Whole Foods.
	www.supermarketguru.com /page.cfm/14875 (608 words)

	Whipped Cream Frosting Recipe - joyofbaking.com
		For whipped cream: In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine.
		For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve.
		For raspberry whipped cream: Make the whipped cream but beat only until soft peaks form.
	www.joyofbaking.com /printpages/WhippedCreamFrostingprint.html (170 words)

	Information about how Nitrous Oxide Functions
		The reason why nitrous oxide is used as a propellant is that it dissolves in the liquid cream.
		When the cream escapes from the can, the gas expands and in doing so whips the cream into a foam.
		So it's not a coincidence that nitrous oxide is a whipped cream propellant and an inhalation anesthetic: nitrous oxide dissolves in fatty cream and it also dissolves in fatty cell membranes.
	www.resort.com /~banshee/Info/N2O/nitrous.info.html (764 words)

	Wash Your Hair With ... Whipped Cream? (Site not responding. Last check: 2007-09-06)
		Use a tablespoon of whipped cream as a substitute for milk or cream in a cup of coffee.
		To coat the lesion, fill your mouth with whipped cream and press it gently against the roof of your mouth with your tongue.
		Whipped cream helps moisten dry skin when applied as a face mask.
	www.motherearthnews.com /library/1998_August_September/Wash_Your_Hair_With___Whipped_Cream_ (2415 words)

	FamilyFun: Top Ice Cream with Sauces and Whipped Cream
		The secret to making whipped cream that will stay firm is to use heavy cream, not whipping cream, and to use a chilled bowl and chilled beaters.
		In a chilled bowl, whip the cream with an electric mixer until soft peaks form.
		In a chilled mixing bowl, whip the cream with an electric mixer until soft peaks form.
	familyfun.go.com /recipes/family/feature/famf88icecream/famf88icecream5.html (407 words)

	whipped cream siphons (Site not responding. Last check: 2007-09-06)
		Fresh dairy cream can be stored inside for as long as the suggested dairy usage date is, if it is filled with gas.
		Under pressure the oxygen level inside the dispenser is lowered which compensates the usually fast loss of quality, once fresh cream diary packs are opened.
		Ice cream cups, fruit cakes, drinks and of course coffee or hot chocolate can be garnished now in a minute.
	www.gift-shop2000.com /creamdispenser.html (102 words)

	Strawberry Shortcake with Vanilla Whipped Cream
		Pass cream mixture through a fine strainer into a bowl set in a large bowl of ice and water.
		Whip by hand into soft peaks (an electric mixer can curdle the cream), about 5 minutes.
		Divide strawberries and liquid among bottom halves of shortcakes; top with large dollops of vanilla whipped cream and upper halves of shortcakes, and serve.
	www.marthastewart.com /page.jhtml;jsessionid=33L1A31MWIDRXWCKUUWSHPWYJKSS2JO0?type=content&id=recipe1151 (235 words)

	Cover Art: Herb Alpert - Whipped Cream and Other Delights (Site not responding. Last check: 2007-09-06)
		She was actually covered with shaving cream (whipped cream kept melting under the lights).
		The actual band that played on the Whipped Cream album was not an actual group but the "Cream of the Crop" of west coast studio musicians.
		Herb Alpert's "Whipped Cream and Other Delights" was released in April, 1965, debuted on the Billboard Top 40 on June 12, 1965, and spent eight weeks at Number 1 on the Billboard album charts beginning November 27th.
	tralfaz-archives.com /coverart/A/Alpert/herb_alpert.html (441 words)

	Allrecipes \| Cook's Encyclopedia \| cream cheese
		Light or lowfat cream cheese has about half the calories as the regular style and nonfat cream cheese has zero fat grams.
		The easily spreadable whipped cream cheese has been made soft and fluffy by air being whipped into it.
		Cream cheese is sometimes sold mixed with other ingredients such as herbs, spices or fruit.
	allrecipes.com /advice/ref/ency/terms/6082.asp (215 words)

	Stabilized Whipped Cream Icing - All Recipes - Pie
		Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy.
		Remove from microwave and let stand at room temperature for 10 minutes; gelatin must be liquid but not warm when added to cream.
		Remove bowl and beaters from refrigerator and pour in cream, sugar, and vanilla extract.
	pie.allrecipes.com /az/StabilizedWhipCreamIcing.asp?rss=1 (170 words)

	RecipeSource: Mock Whipped Cream
		Properly whipped, it will be stiff enough to mound or pipe through a pastry bag.
		Continue beating at medium speed for 7 to 10 minutes until it is the texture of whipped cream, then beat in the vanilla.
		If the mixture should deflate on standing, simply beat until it again resembles whipped cream.
	www.recipesource.com /desserts/frosting/00/rec0042.html (208 words)

	Whipped Cream and Other Delights - More Comments
		Whipped Cream (and please, let's not forget 'South of the Border' and 'Going Places') was one of my father's favourite LPs.
		There she was, swathed in giant globs of whipped cream and I was, well....
		I was very disappointed to discover that the model is mostly draped in fabric and has very little whipped cream on her body.
	www.franklarosa.com /vinyl/Exhibit.jsp?AlbumID=39&allComments=1 (7520 words)

	Technorati Tag: whipped cream (Site not responding. Last check: 2007-09-06)
		Whipped Cream at MSN Shopping Save on today's great music, CD's, soundtracks, box sets and more.
		whipped cream Whipped cream smiles mean happy customers.
		Creamright Nitrous Oxide: Whipped Cream Pure nitrous oxide: ISI, EZ Whip, Liss and other brands of chargers at fantastic prices, dispensers, vanillas, whip cream and coffee recipes.
	www.technorati.com /tag/whipped+cream (455 words)

	beard papa's cream puffs by Muginoho USA, Inc. (Site not responding. Last check: 2007-09-06)
		We stuff each crunchy puff with whipped cream custard every time an order is placed.
		The inner shell is a choux pastry shell and the outer shell is a piecrust.
		Crunchy puffs are filled with whipped cream custard every time an order is placed.
	www.muginohousa.com /creampuffs.html (372 words)

	Whipped Cream Dispenser - Compare Prices, Reviews and Buy at NexTag - Price - Review
		Professional Cream WhippersCream A piece of cake With LISS Professional Cream Whippers you can prepare both cold and warm ingredients such as whipped creams sauces mousses and all...
		Prepare light whipped cream, delicious desserts, and creative sauces at the touch of a button.
		ISI brand coffee and dessert cream whipper, this is a very popular model for home and commercial use.
	www.nextag.com /whipped-cream-dispenser/search-html (454 words)

	Whipped Cream and Other Delights
		It has been said that the thrift stores of any large city contain enough copies of "Whipped Cream and Other Delights" to wallpaper a house (I once found 10 copies in one small store in Cleveland, of which this one was in the best condition).
		When I was growing up, "Whipped Cream" was one of only three records my parents had in their collection (the others were a Barbara Streisand album and a Johnny Mathis christmas record).
		My dad often dropped the needle on "Whipped Cream" over and over again during family gatherings -- and when no one was around, I'd spend hours admiring the cover art, attempting to discern exactly where the whipped cream ended and the young model began.
	www.franklarosa.com /vinyl/Exhibit.jsp?AlbumID=39 (1006 words)

	SUPERIOR WHIPPING CREAM A simple way to make whipped cream extra yummy - Recipe (Site not responding. Last check: 2007-09-06)
		Unfortunately, most people seem to be afraid of actually whipping the cream, so they buy the awful stuff that comes in a pressurized can, or spend money on expensive devices to inject gas into the cream.
		Shake the carton of whipping cream well, and pour it into the blender or food processor.
		The cream is done when it holds a peak.
	www.worldwideschool.org /library/books/tech/recipes/dessertsq~z/whipped-cream/chap1.html (309 words)

	Whipped cream - Boing Boing: Weird Alpert in "Whipped Cream" (Site not responding. Last check: 2007-09-06)
		Refrigerate the cake until the whipped cream frosting has stabilized, Whipped cream usually begins to separate shortly after it has been beaten.
		Cream whipped after freezing and thawing does not become as stiff as never-frozen cream.
		Whipped Cream gave Herb Alpert and the Tijuana Brass an overnight success But as a piece of pop culture, Whipped Cream and Other Delights is a great
	www.spiderarea.com /q/whipped-cream.htm (233 words)

	Hi! Spray Cheese, Whipped Cream - The Vegan Forum - a vegan message board
		It is more like Cool Whip and kept in the freezer in a tub (not sprayable) I have never had it before and heard mixed opinions.
		I think that a vegan whipping cream can also be made from the stuff that's at the top of a can of coconut milk before it's all stirred in.
		If you chill the can well, peel that layer off and whip into it a bit of the sugar of your liking, plus a bit of vanilla it comes out to be a pretty good substitution to whipped cream.
	www.veganforum.com /forums/showthread.php?t=4427 (1050 words)

	Hungry Girl - Tuesday Newsletter
		We definitely do NOT recommend sucking down all 40 servings in one sitting, but if you feel like splurging a bit and you eat more than the recommended serving size (c'mon, that can is more like 10 servings, not 40!), you won't do much damage at all.
		In all honesty, it doesn't even taste as good as their regular original whipped cream (yes, there's a THIRD kind!) and it has more fat.
		On average, people consume 4 or 5 servings of whipped cream in one sitting...and that can add up to lots of extra calories and fat.
	www.hungry-girl.com /chew/chewdetails.php?isid=151 (269 words)

	Gourmet Whip, Drinks, Desserts, Whipped Cream, Machine, CO2, Powered, Espumas, n2o, refills, canister, bottle, 31 ...
		In fact, the Thermo Whip, with its patented technology, is ISI through and through, but with an added dash of flexibility and an additional pinch of innovation built right in!
		This is the EZ Whip Whipped Cream Dispenser!
		It holds a maximum of 16 ounces of whipped cream and only uses 1 charge each time you make whipped cream.
	www.chefdepot.net /gourmetwhip.htm (966 words)

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