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| | White Horse Inn (Site not responding. Last check: 2007-10-09) |
 | | When I telephoned to make a reservation at the White Horse Inn and was asked, "Is there any special request you might have?" I immediately ratcheted up my anticipation of the dinner to come. |
 | | The Silvertons have given the Inn a sophisticated new look by painting and decorating the parlor and dining rooms in a soothing, creamy white. |
 | | Chef David Bergeron, who came to the White Horse Inn from the Whistling Swan in Sturbridge, has created a sophisticated menu, including mustard and coriander crusted salmon fillet, oven roasted and served over wilted greens ($17.95); veal marsala-piccata, sautéed with capers, lemon, and marsala, finished with cream, butter, and artichoke hearts ($17.95). |
| www.worcesterphoenix.com /archive/food/98/11/06/THE_WHITE_HORSE_INN.html (801 words) |
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