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| | White Zinfandel, now 30, once ruled the U.S. wine world / The wine snobs won't touch it, but that's their loss (Site not responding. Last check: 2007-10-21) |
 | | Soon, most California wineries were making White Zinfandel, and from the early 1980s until the late 1990s, it was the most popular varietal in the United States, supplanted by Chardonnay in 1998. |
 | | Although sales of White Zinfandel have dropped since its heyday, Trinchero still sells 4.5 million cases of it a year and says the category is an $800 million annual business, with Sutter Home and Beringer Vineyards the major volume players. |
 | | White Zin and its cousins (White Merlot, White Grenache, etc.) are not to be confused with dry rose wines (see The Chronicle's rose recommendations on Page D3), which are made in hues ranging from onion skin to deep salmon to candy-apple red and are mostly dry, without residual sugar. |
| www.sfgate.com /cgi-bin/article.cgi?f=/c/a/2003/07/03/WI178515.DTL (1031 words) |
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