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| | Sea Bass, Baquetta, Black Sea Bass, Grouper, Hapu’upu’u, White Sea Bass |
 | | Although it is classified as in the drum family, white sea bass has firm white flesh like most members of the sea bass family. |
| | When well-wrapped, sea bass can be frozen for up to two months in a refrigerator freezer compartment and three to four months in a deep-freeze. |
| | Most sea bass and groupers should be cooked as skinless fillets, steaks, or chunks, as the skin is tough and strong tasting. |
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