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Topic: White Chocolate


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In the News (Mon 6 Jul 09)

  
  White chocolate - Wikipedia, the free encyclopedia
White chocolate is a type of chocolate, based on cocoa butter without the cocoa solids.
White chocolate can be difficult to work with as occasionally when melted the cocoa butter can split and create an oily compound that cannot be recovered and must be discarded.
White chocolate can be used for decoration of milk or dark chocolate confections or in any way the chocolates might be used.
en.wikipedia.org /wiki/White_chocolate   (535 words)

  
 Federal Register 67 FR 62171 - October 4, 2002: White Chocolate; Establishment of a Standard of Identity
The comment argued that since milk chocolate must contain a minimum of 10 percent cocoa solids in the form of chocolate liquor, it would be consistent for white chocolate to contain a minimum of 10 percent cocoa solids, albeit in the form of cocoa butter.
Establish a standard for white chocolate that is consistent with the standard described in the petitions where the levels of the ingredients are prescribed.
Second, while the standard of identity of white chocolate in the second option is somewhat prescriptive, the comments indicated that, at this time, the manufacturers favor a minimum of 23.5 percent total fat in white chocolate.
www.cfsan.fda.gov /~lrd/fr021004.html   (6134 words)

  
 FABULOUS FOODS - ALL ABOUT CHOCOLATE - HOW TO COOK, STORE AND BUY IT
Chocolate comes in many forms: unsweetened, semi-sweet, bittersweet, milk chocolate and white chocolate (which technically isn't chocolate at all, but does have similarities so we'll include it here as well).
Chocolate is unique among vegetables in that its fat (cocoa butter) is solid at room temperature.
White chocolate is made from cocoa butter, milk solids, sugar and vanilla.
www.fabulousfoods.com /school/csingred/chocolate.html   (750 words)

  
 White Chocolate Raspberry Brittle Recipe - Joyofbaking.com
As white chocolate is delicate and scorches easily, always melt it carefully in a heatproof bowl over a saucepan of simmering water.
This is because white chocolate does not contain chocolate liquor so it does not set as firmly as dark chocolate.
White chocolate is ivory-colored (white chocolate made with vegetable fat is white-colored) and is rich and creamy.
www.joyofbaking.com /WhiteChocolateRasperryBrittle.html   (446 words)

  
 White Chocolate Grill
The ribs served at White Chocolate Grill in Scottsdale are about as far away from chocolate as you can get.
White Chocolate Grill will never be anybody's long-term soulmate.
White Chocolate Grill doesn't aim to be everybody's first choice for dinner.
www.azcentral.com /ent/dining/articles/1228chocolate1228-CP.html   (830 words)

  
 Cooks Recipes | White Chocolate Coffee Recipe
White chocolate and coffee join together to create this warming beverage.
Microwave the chocolate and half-and-half in a medium microwaveable bowl on high for 2 minutes, stirring halfway through cooking time.
Stir until the chocolate is completely melted and the mixture is smooth.
www.cooksrecipes.com /beverage/white-chocolate-coffee-recipe.html   (54 words)

  
 VIRTUAL CHOCOLATE asks- Is white chocolate real chocolate?
White chocolate is not fake unless someone stupid uses vegetable oil instead of cocoa butter.
White chocolate actually isn't considered real choclate since the FSI says that choclate must contain a choclate liquer and white choclate doens't...
Of course white chocolate is real...since I have become allergic to chocolate I keep searching for white chocolate that has no cocoa butter and it is becoming more difficult.
www.virtualchocolate.com /chocolatemuse/whitechocolate.cfm   (1412 words)

  
 Chocolate (via CobWeb/3.1 planetlab2.netlab.uky.edu)   (Site not responding. Last check: 2007-10-10)
Chocolate is made from the kernels of cocoa beans which are ground to form a paste called chocolate liquor.
Sweet chocolate, used for eating, is formed by mixing sugar and additional cocoa butter to the chocolate liquor.
The so-called "white chocolate" is a blend of cocoa butter, milk, sugar, and other flavors, but does not contain any actual chocolate solids.
www.mistupid.com.cob-web.org:8888 /food/chocolate.htm   (175 words)

  
 White Chocolate - Food Reference Food Facts   (Site not responding. Last check: 2007-10-10)
White chocolate originates from the cocoa (cacao) plant, but it is not 'chocolate.' According to the FDA, to be called 'chocolate' a product must contain chocolate liquor, which is what gives it the biter intense chocolate flavor (and color) to dark and milk chocolates.
White chocolate contains cocoa butter, milk solids, sugar, lecithin and flavorings (usually including vanilla).
It is used for its smooth texture in foods (including chocolate) and in cosmetics and soaps.
www.foodreference.com /html/artwhitechocolate.html   (259 words)

  
 Amazon.com: White Chocolate: Books: Janice Wald Henderson   (Site not responding. Last check: 2007-10-10)
White chocolate has long been available as the less-familiar cousin of dark chocolate.
White chocolate is the darling of the dessert world in the Eighties.
It includes notes on using white chocolate in baking and foods that pair well with white chocolate (or incorporate it well), instructions on how to successfully melt white chocolate, and some ingredient and equipment notes.
www.amazon.com /White-Chocolate-Janice-Wald-Henderson/dp/0809247836   (1050 words)

  
 White Chocolate Blondies - Allrecipes
Melt white chocolate and butter in the top of a double boiler, over barely simmering water.
I used white chocolate chips for the recipe and melted the butter and chips in the microwave at 40% power for about 4 minutes.
Because we are true white chocolate lovers, I used the rest of the white chips in the batter istead of the semi sweet chips.
allrecipes.com /recipe/white-chocolate-blondies/detail.aspx   (446 words)

  
 White Chocolate Mole Recipe - White Chocolate Mole Day of the Dead Recipe - White Chocolate Mole Dia de los Muertos ...
Stir in chocolate, salt and pepper until the chocolate is melted.
The mole without the chocolate can be made ahead and refrigerated, tightly covered, for up to a week.
To serve, heat in a saucepan and stir in the chocolate.
www.azcentral.com /ent/dead/food/whitechocolatemole.html   (299 words)

  
 White Chocolate
While "brown chocolate" has its essence in chocolate liquor or cocoa powder, the essence of "white chocolate" is the cocoa butter.
Because (in the US) the FDA does not regulate the use of the term "white chocolate," you can actually find "white chocolate" that is made with non-cacao fats such as vegetable oil.
If the "white chocolate" in question is actually made with cocoa butter, it's chocolate.
www.ohsochocolate.com /white_chocolate.html   (210 words)

  
 White Chocolate - Joyofbaking.com
fficially white chocolate cannot be called "chocolate" because it does not contain chocolate liquor.
White chocolate will keep 6-10 months if stored in a cool dry place.
There are many good brands of chocolate on the market today, both domestic and foreign.
www.joyofbaking.com /WhiteChocolate.html   (246 words)

  
 Kitchen Dictionary: white chocolate
In many countries, white chocolate is not classified as chocolate at all, as it contains no cocoa solids, which gives it the smooth ivory or beige color.
White "chocolate" is the most fragile form of all chocolates and close attention must be paid to it while heating or melting as it will burn and seize very easily unless heated very slowly.
White chocolate originates from the cocoa (cacao) plant but lacks "chocolate" flavor due to the absence of the chocolate liquor which is what gives dark and milk chocolate their intense, bitter flavor and color.
www.recipezaar.com /library/getentry.zsp?id=225   (196 words)

  
 The Straight Dope: How does white chocolate differ from real chocolate? (via CobWeb/3.1 planetlab2.netlab.uky.edu)   (Site not responding. Last check: 2007-10-10)
One distinction of some possible significance is that, legally, white chocolate doesn't exist.
White chocolate contains no cocoa solids and thus technically is "white confectionery coating." Beware--some white confectionery coatings don't even contain cocoa butter.
Even in "real" white chocolate the chocolate flavor is subtle at best, being to real chocolate what white soul is to soul.
www.straightdope.com.cob-web.org:8888 /classics/a970829b.html   (163 words)

  
 White Chocolate - Candy Blog   (Site not responding. Last check: 2007-10-10)
This was white chocolate that wasn’t too sweet and had lime essence in it.
I like misty mints, but generally white chocolate is just too sweet and bland for me. This bar has an overwhelmingly berry smell along with plenty of sweet notes and a touch of fake vanilla.
I know, white chocolate, most people go, “ew.” But I do have a fondness for misty mints and let’s face it, that’s all this is. The good news is that Hershey’s uses actual cocoa butter in their white chocolate, so at least it’s not jam-packed with trans fats.
www.typetive.com /candyblog/category/whitechocolate   (10161 words)

  
 white chocolate bread pudding recipe | chocolate recipes | chocolate recipes from the chocolate inn
Add the white chocolate pieces and let stand for several minutes or until the chocolate melts; stir until smooth.
Whisk in the warm chocolate mixture in a slow steady stream; scrape the saucepot with a rubber spatula to remove all the chocolate.
Press the bread into the chocolate mixture with a rubber spatula or fingers to saturate well.
www.thatsmyhome.com /chocolate/wcbrepud.htm   (300 words)

  
 Chocolate Recipes: White Chocolate Recipes
Add white chocolate that has melted until just smooth when stirred with a fork, and blend in.
Place the white chocolate in a microwavable bowl and heat on medium for 30 seconds.
Put the white chocolate in a soup cup and microwave for 30-40 seconds.
recipes.chef2chef.net /recipe-chocolate/white-chocolate-recipes.htm   (1119 words)

  
 White Chocolate Cake - Allrecipes
Mix in melted white chocolate and 1 1/2 teaspoon vanilla.
The taste and moistness of the cake will be enhanced and the frosting will not be grainy from the white sugar the second day.
I'm not a fan of white chocolate but really liked the flavor.
allrecipes.com /recipe/white-chocolate-cake/detail.aspx   (513 words)

  
 WHITE CHOCOLATE MACADAMIA BROWNIES Recipe at Epicurious.com
In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat.
In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture.
I brought a chocolate chip version and a version with chopped white chocolate (instead of the semi-sweet chips) to work.
www.epicurious.com /recipes/recipe_views/views/13639   (562 words)

  
 The White Chocolate Grill .: 480.563.3377 :. Phoenix, AZ
The White Chocolate Grill is a contemporary American eating place in Scottsdale, Arizona.
The White Chocolate Grill has a limited menu of classic American fare; made from scratch using only the highest quality ingredients handled with the utmost care.
A selection of house-made white chocolate desserts complement this offering and are proudly served in a timeless space.
www.whitechocolategrill.com   (57 words)

  
 White Chocolate Cheesecake with White Chocolate Brandy Sauce - Allrecipes (via CobWeb/3.1 planetlab2.netlab.uky.edu)   (Site not responding. Last check: 2007-10-10)
To make White Chocolate Brandy Sauce: Place 1 cup heavy cream in a saucepan and bring to a boil.
Pour hot cream over 2 cups of finely chopped white chocolate and stir with a wooden spoon until melted.
i specialize in baking cheesecakes and this is an exquisite white cheesecake recipe and brought a $125 bid to a recent charity auction; however, I highly recommend a vanilla crust as I remove my cheesecakes from my springform pans to put on a cake board for serving.
allrecipes.com.cob-web.org:8888 /Recipe/White-Chocolate-Cheesecake-with-White-Chocolate-Brandy-Sauce/Detail.aspx   (599 words)

  
 The White Chocolate Band
Greenville, SC White Chocolate was all we could have hoped for and more.
White Chocolate is a fun band perfect for any and all occasions.
People throughout the Carolinas, Georgia, Virginia and Tennessee have chosen White Chocolate to provide entertainment for their special events.
www.whitechocolate.org   (890 words)

  
 White Chocolate with Macadamia Nuts - Ethically Traded 3oz - Bars - Endangered Species Chocolate
Sumptuous, all-natural, ethically traded white chocolate with all-natural macadamia nuts.
This 3oz bar is made with all-natural, shade-grown, ethically traded smooth white chocolate mixed with all-natural macademia nuts.
The chocolate is ethically traded guaranteeing the workers fair wages and humane working conditions.
www.chocolatebar.com /shop/pc/viewPrd.asp?idcategory=2&idproduct=48   (155 words)

  
 white chocolate cheesecake recipe | chocolate recipes | chocolate recipes from the chocolate inn
Stir some of this mixture into the melted white chocolate to temper it then slowly add white chocolate to cheese mixture.
As it warms, stir and add remaining chocolate.
Remove from heat and stir, using a small wire whisk, until chocolate melts.
www.thatsmyhome.com /chocolate/whchoca.htm   (116 words)

  
 Land O'Lakes Recipe: WHITE CHOCOLATE TORTE
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for entertaining.
Beat egg whites in small bowl at high speed until foamy.
Place 1/4 cup milk and 3 ounces white chocolate in 1-quart saucepan.
www.landolakes.com /mealIdeas/ViewRecipe.cfm?RecipeID=10606b   (382 words)

  
 chocolate of all kinds for candy making
Real chocolate (chocolate chips) will not set up firm without tempering; for the more experienced candy maker.
With the chocolate at the right temperature (about 80 degrees), and a little practice you're off and away.
Our confectionery compound coating has a rich chocolate velvety flavor, and may contain small amounts of cocoa butter or chocolate liquor, but they primarily contain other vegetable fats and cocoa for easier handling and faster set up.
www.sugarcraft.com /catalog/candies/chocolate.htm   (1710 words)

  
 White Chocolate Bread Pudding Recipe - Palace CafĂ© | Food & Wine   (Site not responding. Last check: 2007-10-10)
Remove from the heat, add the white chocolate and stir until melted.
Make the white chocolate sauce: Bring the cream to a boil in a small saucepan.
Remove from the heat, add the white chocolate and stir until completely smooth.
www.foodandwine.com /recipes/white-chocolate-bread-pudding   (310 words)

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