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Topic: White mushroom

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Enokitake

Mushroom hunting

Edible Mushroom

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Amanita fulva

Agaricales

Amanita phalloides

Chanterelle

Cantharellus

Amanita

Shiitake

Boletales

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	Mushroom Adventures - Portabella, Oyster and White Button Mushroom Kits
		The mushroom substrate has already been prepared and inoculated with the mushroom mycelium (the fungus) at the mushroom farm.
		Usually within 3-5 weeks after starting the mushroom kit, the first of the mushrooms are ready to be picked.
		Mushroom yields will vary depending on the variety of the mushrooms grown and the care and conditions the kit receives.
	www.mushroomadventures.com (168 words)

	Button mushroom - Wikipedia, the free encyclopedia
		In 1926, a Pennsylvanian mushroom farmer found a clump of button mushrooms with white caps in his mushroom bed.
		Portobello mushrooms are distinguished by their large size, thick cap and stem, and a distinctive musky smell.
		Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying.
	en.wikipedia.org /wiki/White_mushroom (767 words)

	White Mushroom
		The white mushroom (Agaricus bisporus), also called the common mushroom, cultivated mushroom, and called champignon de Paris in
		Portobello mushroom is a marketing name for a large brown strain of the same fungus.
		Panaeolus subbalteatus is found on manure and rotting hay in the wild, and is frequently found in the compost used by white mushroom cultivators.
	www.edinformatics.com /culinaryarts/food_encyclopedia/white_mushroom.htm (220 words)

	Christian Mushroom Trees (Site not responding. Last check: )
		So much for the theory that the Church of the Middle Ages didn't know the Eucharist was visionary plants, a theory that is all too favored by the over-extreme rabidly anti-Christianity entheogen scholars who wish to tell a story of 2000 long years of complete darkness and suppression.
		In this bookstore visit, it took only 10 minutes to gather 9 strong examples of mushroom portrayals in Christian art, thus successfully calling into question the familiar assumption that "visionary plants are rare in Christian art".
		The art historians Wasson communicated with around 1952 claimed that Christian mushroom trees are impressionistic stylizations of Italian Umbrella pines.
	www.egodeath.com /christianmushroomtrees.htm (745 words)

	Vitamins, Minerals, and Nutritional Supplements. White Mushroom
		White mushrooms have a mild, woodsy flavor that intensifies with cooking.
		White mushrooms with small caps are sometimes referred to as “button” mushrooms, while mushrooms with large caps are called “jumbo.” They are sold fresh, canned, and dried.
		White mushrooms will stay fresh for up to seven days when stored in the refrigerator in a paper bag.
	www.vitamin-galore.com /Food_Guide/White_Mushroom.htm (375 words)

	HARRIS MUSHROOM FARMS NEWS (Site not responding. Last check: )
		The pins continue to grow, becoming the mushroom caps, which are actually the fruit of the plant, just as a tomato is the fruit of a tomato plant.
		These mushrooms are still good to buy and use - in fact, their flavor will be richer and more intensely mush roomy, portabellas are sold in most supermarket produce departments either loose (usually with stems attached) or packaged - caps only or sliced.
		Porcini mushrooms are the highest quality wild mushroom, which can be found in the forest setting, mostly in the oak, beech, and pine tree woods.
	www.harrismushroomfarms.com /mushrooms.htm (1879 words)

	Mushrooms Canada - Varieties & Taste, Canadian Mushroom Varieties, Mushroom taste
		White mushrooms are available in three different sizes; small “buttons”, medium and large “jumbo”.
		The colour of the white mushroom may vary from bright white to an off-white.
		Description: Shiitake mushrooms have a large, fleshy, brown cap, 2 to 4 inches (5 to 10 cm.) in diameter.
	mushrooms.ca /fresh/taste.aspx (609 words)

	Puffball Mushroom
		The life of a mushroom begins as a thin tangle of white threads called mycelium that originate from a "seed" known as a spore.
		Puffball mushrooms follow the same life cycle but look different than the typical mushroom with which you might be familiar.
		They are a mushroom of pastures, meadows and other grasslands and are globular or dome-shaped, lacking typical narrow stems and cap of other common fungi.
	www.und.nodak.edu /org/ndwild/puff.html (705 words)

	WHFoods: Mushrooms, Crimini
		Crimini mushrooms qualified as an excellent source of riboflavin, pantothenic acid and niacin, as well as a very good source of thiamin, and vitamin B6, and a good source of folate, all of which are nutrients that are necessary for carbohydrate, protein and lipid metabolism.
		The white mushroom is the most common type and is the cream colored mushroom that often adorns salads.
		Mushrooms that are purchased prepackaged can be stored in the refrigerator for up to one week in their original container.
	www.whfoods.com /genpage.php?tname=foodspice&dbid=97 (2663 words)

	MotherNature.com - White Mushroom
		White mushrooms have a mild, woodsy flavor that intensifies with cooking.
		The tender stem of the white mushroom is 3/4-inch to 2 inches (1.9 to 5cm) long.
		White mushrooms with small caps are sometimes referred to as “button” mushrooms, while mushrooms with large caps are called “jumbo.” They are sold fresh, canned, and dried.
	www.mothernature.com /Library/Ency/Index.cfm/id/1997009 (517 words)

	Low Cost Mushroom Production at Home
		Mushroom production might seem complicated but there are many kits on the market that make growing mushrooms easy.
		The white mushroom is the easiest to grow and will fruit over a wide temperature range from 55-75 F. These mushrooms are particularly sensitive to humidity and need to be misted 2-3 times per day.
		Enoki mushrooms (Flammulina velutipes) have long delicate stems, joined at the base Both the caps and stems are edible and are best eaten raw to take advantage of this variety's crisp texture.
	www.gardenguides.com /articles/mushroom.htm (760 words)

	mushroom Definition in the Food Dictionary at Epicurious.com (Site not responding. Last check: )
		These common mushrooms are available year-round but are at their peak in fall and winter.
		Mushrooms should never be soaked because they absorb water and will become mushy.
		Mushrooms are one of nature's most versatile foods and can be used in hundreds of ways and cooked in almost any way imaginable.
	www.epicurious.com /cooking/how_to/food_dictionary/search?query=mushroom&submit.x=15&submit.y=9 (535 words)

	Chicken Mushroom
		It’s soft when the mushroom is young, then becomes dry and crumbly when the mushroom is too old to eat.
		One more source of confusion is the fried-chicken mushroom, a completely different edible species with a similar name.
		Unless the mushroom is so young and tender it almost drips with juice, it’s better to cook it in moist heat (i.e.
	www.wildmanstevebrill.com /Mushrooms.Folder/ChickenMushroom.html (502 words)

	White mold mushroom hunt
		Fresh birdnest mushrooms are similar in size and shape to those of the white mold apothecia.
		Bird's nest fungus, or birdnest mushroom, may be mistaken for white mold mushrooms by the first-time scouter.
		If the weather is favorable for white mold development, it does not take many apothecia to cause damage in an area of one square yard because the white mold spores are airborne.
	www.ipm.iastate.edu /ipm/icm/1998/7-13-1998/wmhunt.html (677 words)

	The Mushroom Festival
		Mushroom cultivation in the United States first began in Kennett Square (of course!) in 1896 when two local florists wanted to make more efficient use of their greenhouses by utilizing the area underneath the shelves used to grow ornamental plants.
		This is a brown variety of the common white mushroom, also know as Agaricus bisporus (=brunescens), and may be referred to as the Italian brown.
		This mushroom is also known by a number of other common names, such as the Oak, Chinese or Black Forest mushroom.
	www.mushroomfestival.org /mushrooms.htm (720 words)

	Mushroom Bureau. Centre of consumer information for all cultivated mushrooms - Mushroom info.
		These zesty mushrooms, with a crisp texture, are excellent sautéed in butter and served as a vegetable.
		Cultivated mushrooms are grown on composted wheat straw.
		Mushroom spores are too light to handle, so they are collected and inoculated into rye grain.
	www.mushroom-uk.com /mushroom_mushroom_info.htm (1312 words)

	Belly Button Window: Magical Mushrooms
		Inexperienced mushroom pickers often mistake the death cap for one of its edible cousins.
		Mushroom hunting is silent war - a quiet, good-natured, yet fierce competition to see who can collect more mushrooms and best hide what he or she finds.
		When two mushroom hunters meet in the woods, they quickly cover their baskets so that a competitor cannot glean success and retrace the other's steps to bountiful areas.
	www.bellybuttonwindow.com /archives/000117.html (929 words)

	Hon Shimeji or Brown and White Beech Mushroom
		The Bunapi or White Beech mushroom, is a white strain of the same species.
		The richly flavored Golden Gourmet Mushrooms Brown Beech mushroom is regarded as one of the most "gourmet" of all the oyster-like mushrooms.
		The mushrooms are grown and packaged under very hygeinic conditions, but if desired, just before using the mushrooms may be lightly rinsed or brushed, but do not soak in water.
	www.goldengourmetmushrooms.com /honshi.html (550 words)

	White Mushrooms
		The common white cap mushroom, which I'll call the cultivated mushroom even though so many "wild" ones are now being cultivated, has been around for a long time.
		The perfect white mushroom is white, firm, and dry to the touch, with no sticky or tacky feel.
		Button mushrooms can be eaten in dozens of ways raw, sauted, batter-dipped and fried, stuffed, marinated, pickled.
	www.producepete.com /shows/mushroom.html (269 words)

	Cook's Thesaurus: Mushrooms
		These yellow mushrooms are highly prized for their exquisite flavor, color, and texture.
		Other tasty chanterelle varieties include the yellow foot chanterelle, which is less meaty and less flavorful than other varieties, the fl trumpet mushroom, and the white chanterelle, which is similar to the golden chanterelle, but lighter in color.
		white mushroom = button mushroom = white button mushroom = supermarket mushroom Notes: These are the mushrooms you're most likely to find in supermarkets.
	www.foodsubs.com /Mushroom.html (1664 words)

	Dense White Mushroom Kits
		This is one of my favorites mushrooms for the shear size and durability of the mushroom.
		Its flavor is similar to that of the white button mushroom, but it will not cook down as much and is a little chewier.
		This is a truly white mushroom and is resistant many mushroom viruses.
	www.mushroomadventures.com /densewhite.html (122 words)

	Fresh Gourmet Mushroom Gift Basket
		Since this mushroom retains its texture after cooking, it is excellent for use in soups and sauces, and enhances vegetable and meat sautés when cooked hot and fast.
		This dark brown mushroom, with caps ranging in size from 2 to 4 inches, is the most widely consumed mushroom in Asia.
		Gourmet Mushrooms, Inc. adheres to the stringent quality standards developed in Japan that requires the edges of the cap to be "in-rolled"; thus the consumer is assured of locked in flavor and longer shelf life.
	www.gmushrooms.com /BASKET.HTM (946 words)

	Mushroom and White Bean Stew Over Couscous
		Mushrooms lend a meaty taste and texture to this satisfying entrée.
		Add the mushrooms, onions, garlic, and Italian seasoning, and cook, stirring often, for 8 to 10 minutes, or until the mushrooms are tender.
		While the mushrooms are cooking, place the water in a 1-quart saucepan, and bring to a boil over high heat.
	www.ochef.com /r11.htm (188 words)

	Baked Pasta with White Mushroom Sauce Recipe \| Recipezaar
		Heat olive oil in a pan and fry onion, spring onions and garlic lightly.
		Spread 1/2 the white sauce in the tray Layer the other 1/2 of the sausage or ham over the white sauce.
		Layer boiled pasta and the rest of the white sauce over this.
	www.recipezaar.com /77091 (384 words)

	White Mushrooms
		White mushrooms range in color from creamy white to light brown.
		White mushrooms with small caps are sometimes referred to as “button” mushrooms, while mushrooms with large caps are called “jumbo.”
		Mushrooms belong to the inferior vegetable field (they do not have trunks, roots or leaves).
	www.agrotropical.andes.com /mushrooms/wholesale_white_mushrooms.htm (204 words)

	White mushroom (Site not responding. Last check: )
		The white mushroom (Agaricus bisporus) also called the common mushroom cultivated mushroom and called champignon de Paris in France is the most widely mushroom in the world.
		A familiar wild mushroom the meadow mushroom be found throughout much of the United States.
		White's stories of her family and community are funny, charming, and entertaining.
	www.freeglossary.com /Champignon (394 words)

	Amanita spp.
		The toxicity of the mushrooms on this list is certain; however, there are many others in the Amanita family which have not been positively identified as poisonous or nonpoisonous, please exercise caution in eating any of the these mushrooms.
		The toxins of this mushroom cause liver and kidney damage and death.
		Besides being nauseating in odor, these are both very deadly mushrooms, quite capable of causing death through liver and kidney failure due to the bicyclic octapeptide, alpha amanitin.
	www.ansci.cornell.edu /plants/toxicagents/amanita/amaweb.html (1440 words)

	Trinity Transcript
		On the table is a white mushroom with a label attached.
		The white mushroom you're carrying gets heavier and heavier, and you notice that it too is growing.
		The mushrooms you're carrying get lighter and lighter, and you notice that they too are shrinking.
	www.csd.uwo.ca /Infocom/Samples/trinity.html (895 words)

	White Mushroom Salad With Parmesan Shards Recipe - Healthy Diabetic Recipes
		If you are unsure whether this White Mushroom Salad With Parmesan Shards recipe is suitable for your personal diabetic diet, please consult your doctor or a qualified nutritionalist.
		Important Note: This White Mushroom Salad With Parmesan Shards recipe was located in the public domain.It is suitable' for diabetics and low carb diets solely because someone, somewhere, decided to publish them as such.
		This White Mushroom Salad With Parmesan Shards Recipe may also be ideal for anyone following the Atkins diet, or seeking to reduce their carbohydrate intake for other reasons.
	www.healthy-diabetic-recipes.co.uk /White_Mushroom_Salad_With_Parmesan_Shards.html (378 words)

	Monterey Mushrooms (Site not responding. Last check: )
		Monterey Mushrooms gourmet whites are available year-round packed in 5 or 10 pound bulk foodservice cases.
		Whole Whites are a delight fresh and uncooked on a vegetable platter or sautéed with butter and herbs for an elegant appetizer and side dish.
		Our sliced Whites are the perfect complement to salads, pizzas, burgers and just about any and everything else.
	www.montereymushrooms.com /products_foodservice_white.asp (167 words)

	Brain - Definition, Description, The brain stem, The diencephalon, The cerebrum, The cerebellum
		About 0.08 in (2 mm) thick with a surface area about 5 sq ft (0.5 sq m), it's nearly half the size of an office desk.
		White matter, composed of nerve fibers covered with myelin sheaths, lies beneath the gray matter.
		During embryonic development, the gray matter grows faster than the white and folds in on itself, giving the brain its characteristic wrinkles, called convolutions, or gyri; the grooves between them are known as sulci.
	www.minddisorders.com /A-Br/Brain.html (1438 words)

	Cooks.com - Recipes - White Mushroom Sauce
		Results 11 - 20 of 164 for white mushroom sauce.
		Blanch and marinate mushrooms in soy sauce, sesame oil and...
		Add mixture to white sauce and simmer until thick.
	www.cooks.com /rec/search/0,1-11,white_mushroom_sauce,FF.html (143 words)

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