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Topic: Wiener schnitzel

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	Schnitzel.eu
		Wiener schnitzel is traditionally prepared from a thinly-sliced piece of veal, which is further tenderized by pounding with a meat mallet and then successively dipped into wheat flour, eggs and breadcrumbs before being fried in clarified butter or lard.
		Traditionally, Wiener schnitzel is served with potato salad and a slice of lemon.
		http://www.bernhards.at/articles/wiener.html, Bernhard Baumgartner, A Wiener Schnitzel is a Wiener Schnitzel, 2005-10-20.
	www.schnitzel.eu (889 words)

	Recipes - Wiener Schnitzel Rudi Lechner's Restaurant - Houston, Texas
		Transfer the schnitzel to a plate covered with a paper towel to soak up the excess oil and keep warm, until all the Wiener schnitzels are finished.
		Serve the Wiener schnitzels on a warm plate with lemon wedges and parsley for garnish.
		In Austria and Germany the Wiener Schnitzel is served with cucumber salad, green salad, and/or with parsley potatoes.
	www.rudilechners.com /recipeWienerSchn.asp (465 words)

	Wiener Schnitzel@Everything2.com
		The original Wiener Schnitzel is made from veal, although you often find it with pork, but this has to be called "Wiener Schnitzel vom Schwein" on the menu, otherwise the restaurant is trying to trick you.
		A real Wiener Schnitzel is best served with potato salad, fried potatoes, french fries or rice.
		Wiener Schnitzel is a breaded veal dish from Germany, which is the origin of the Pennsylvania Dutch.
	everything2.com /index.pl?node_id=1009120 (910 words)

	Wiener Schnitzel Recipe - Austrian Recipes - authentic Wiener Schnitzel recipe
		Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried.
		The original Wiener Schnitzel is made with veal, but very commonly pork is used in Austrian households as veal is more expensive.
		Sometimes we have to prepare a few Wiener Schnitzel but fry them later, if we would have salted the Schnitzel the salt would suck out the water from the meat, the meat would taste dry and the coating would not be nice and crispy.
	bernhards.at /recipes/wienerschnitzel.html (937 words)

	Wiener Schnitzel Recipe - Austrian Recipes - authentic Wiener Schnitzel recipe
		The original Wiener Schnitzel is made with veal, but very commonly pork is used in Austrian households as veal is more expensive.
		Sometimes we have to prepare a few Wiener Schnitzel but fry them later, if we would have salted the Schnitzel the salt would suck out the water from the meat, the meat would taste dry and the coating would not be nice and crispy.
		However, a (Italian) friend I had invited over to sample the food complained that, being made with pork and not chicken, the recipe was Wiener Schnitzel and not the Cotoletta (made with chicken) that he was expecting.
	www.bernhards.at /recipes/wienerschnitzel.html (1511 words)

	Austrian Cooking - A Wiener Schnitzel is a Wiener Schnitzel - www.bernhards.at
		You could write Wiener Schnitzel (my personal alternative of making a Wiener) instead, or Wiener Schnitzel (my dog), or something that makes it obvious to readers that it is a personal adjusted recipe of a classic one.
		Fact is that Wiener Schnitzel is Austrias answer to the very well known and beloved picatta milanese, which you could translate to Milan Schnitzel and is Italian.
		I get very upset how different restaurant can call it wiener schnitzel and serve it with diverse sauces or with an fried egg.we had a very famous german restaurant here and when we went there and ordered the wiener schnitzel it came with a fried egg, which is actually called schnitzel holstein.
	www.bernhards.at /articles/wiener.html (1078 words)

	Winemonger.com / Winemonger Talk / Articles / How to Cook Schnitzel
		Wiener (Viennese) Schnitzel is Austria’s pizza, and to make a perfect one is just as difficult as mastering its Italian counterpart.
		The wine to pair with schnitzel is a no-brainer: Gruner Veltliner.
		The pan should not be crowded, so if your schnitzel is a big boy you might have to fry one at a time.
	www.winemonger.com /catalog/winemonger-talk/how-to-cook-schnitzel/2007/06/15 (1327 words)

	Wiener Schnitzel Recipe (Site not responding. Last check: )
		Traditional Viennese Wiener Schnitzel is made using veal, although crumbed schnitzels are equally delicious when made with beef or chicken and these meats are often easier to find than veal.
		Pass one schnitzel through the flour, followed by the beaten eggs and finally coat in the breadcrumb mixture.
		Add the schnitzels to the pan and cook over a medium heat on each side for about 3 minutes or until golden.
	www.cuisinedumonde.com /wiener_schnitzel.html (216 words)

	Virtual Vienna Net - A Wiener Schnitzel is a Wiener Schnitzel
		It says Wiener Schnitzel (Austrian), and so I studied it and realized, that nobody in Austria eats Wiener Schnitzel with tomatoe-root purree, and certainly nobody I know, would add parmesan to the breadcrumbs for coating the cutlet.
		You could write Wiener Schnitzel (my personal alternative of making a Wiener) instead, or Wiener Schnitzel (my dog), or something that makes it obvious to readers that it is a personal adjusted recipe of a classic one.
		Fact is that Wiener Schnitzel is Austrias answer to the very well known and beloved picatta milanese, which you could translate to Milan Schnitzel and is Italian.
	www.virtualvienna.net /community/modules.php?name=News&file=article&sid=417 (598 words)

	Siebenbürgische Kochrezepte - Fleischgerichte
		Wiener Schnitzel - Zwiebelschnitzel - Rahmschnitzel - Faschierte / Fleischküchle - Gefüllte Paprika - Gefülltes Kraut - Klausenburger Kraut - Szekeygulasch - Weinsteinkraut - Lungenbraten - Tschewaptschici / Mici - Beuschel - Fleischgulasch (Tokana) - Schinkenfleckel - Mäuse - Fisch ohne Gräten - Fisch mit Gemüse - Geriebene Bohnen - Iachnie de fasole
		Wenn alle Schnitzel drin sind Wasser dazu schütten und dünsten bis das Fleisch gar ist.
		Die Schnitzel werden geklopft, gesalzen und gepfeffert, dann gibt man etwas von obiger Mischung darauf, rollt sie zusammen und bindet sie mit einem Faden oder sticht sie mit einer Nadel fest, daß sie nicht aufgehen.
	www.kolassovits.de /rezepte/fleischgerichte.htm (1893 words)

	Wienerschnitzel Information
		See Wiener schnitzel for the traditional Austrian dish.
		Wienerschnitzel's largest advertising campaign comes from its sponsorship of the tongue-in-cheek Wiener Nationals, the de facto national dachshund racing championship series for the United States.
		In addition to these linguistic flaws, Wiener Schnitzel actually means "breaded veal cutlet, Vienna style", which the restaurant chain does not sell.
	www.bookrags.com /wiki/Wienerschnitzel (386 words)

	Wiener Schnitzel, the National Dish of Austria
		Well a Wiener Schnitzel, or Viennese Cutlet, is in fact the National dish of my mothers homeland.
		Traditionally it is served with lemon wedges, parsley, and whole berry cranberry sauce as garnishes.
		A Jaeger Schnitzel has a brown mushroom sauce, a la Holstein has a sunny side up egg over it, and a Puszta Schnitzel has a mélange of peppers and onions served over the cutlet.
	www.fahs.org /goodfood/schnitzel.htm (679 words)

	Wiener Schnitzel - Allrecipes
		It remains clear and unburnt till the end of frying not matter how big the quantity is. Frying time is no longer as dreaded and no clean up of fl crusty bits in between batches.
		il Mulino or il Nido in New York City, you may notice "cotoletta alla milanese" (" cutlet according to Milan style ")on the menu.That is the Italian counterpart of the Austrian recipe for Wiener Schnitzel.
		Be it "Wiener Schnitzel" or be it "cotoletta alla milanese", the result in English is a delicious breaded veal cutlet.
	allrecipes.com /Recipe/Wiener-Schnitzel/Detail.aspx (528 words)

	Wiener Schnitzel
		But it soon became a popular dish in Germany and is not thought to be a German dish, but in origin it is truly Austrian.
		Schnitzel a la Holstein has a sunny side up egg over it.
		Puszta Schnitzel has a melange of peppers and onions served over the cutlet.
	www.vealrecipes.com /RecipesMain/RecipeCutlets/RecipeCutlet15.htm (106 words)

	Das Wiener Schnitzel ~ ChileMasters
		A schnitzel is literally a slice or cutlet from veal.
		A schnitzel should be golden brown on both sides and thoroughly cooked in
		Keep finished schnitzels in a low oven [250-275] while the others are frying.
	www.chilemasters.com /Recipes/schnitzel-wiener.html (230 words)

	Wiener Schnitzel
		Note: The best veal cutlets come from the round muscle of the leg, sliced at a slight angle across the grain, with connective tissues removed and any membranes removed or at least scored to prevent the cutlet from curling while cooking.
		Schnitzel á la Holstein: Place a fried egg on top of each cutlet and lay 2 anchovy fillets in the shape of a cross over each egg.
		Cheese Schnitzel: Bread cutlets with a mixture of 1 cup bread crumbs and 1 cup grated Parmesan cheese instead of 2 cups bread crumbs.
	www.ochef.com /r232.htm (416 words)

	"Perfessor" Bill's Tasty Wiener Schnitzel Recipe (Site not responding. Last check: )
		There are no substitutes allowed for true Schnitzel.
		Place one fried egg on top of each cutlet along with one or two lemon slices and serve immediately.
		You may accompany the Schnitzel with either French fries or noodles, and perhaps mixed vegetables cooked in garlic butter.
	www.perfessorbill.com /lyrics/wiener.htm (324 words)

	Wiener Schnitzel Guestbook
		Another mistake made by Americans is the idea that Wiener Schnitzels are made from pork instead of veal.
		Although I do like a good Schweine Schnitzel, there is as much difference between them and Wiener Schnitzels as daylight and dark.
		I was told that the wiener means with gravy.
	www.wienerschnitzel.org /wiener_schnitzel_guestbook.aspx (369 words)

	Schnitzelhaus Dinner Menu
		Wiener Schnitzel with very spicy red and green bell pepper sauce and Spaetzle
		Wiener Schnitzel with fried egg, anchovies fillets and Spaetzle
		Wiener Schnitzel with white asparagus spears smothered in
	www.schnitzelhaustampa.com /menu.html (298 words)

	Wiener Tagebuch
		Österreichischer als ein Wiener Schnitzel kann's ja kaum werden.
		Mut zur Lücke sag ich mir dann und geniess ein Schnitzel und an besonders mutigen Tagen darfs auch mal ein gebackenes Schweinswangerl sein (besonders lecker beim Grünauer) oder ein Blunzengeröstl (ziemlich fettig - Blutwurst mit Bratkartoffeln)
		Jahreszeit - der Wiener geniesst und trinkt sein Glaserl Wein.
	www.fewowien.at /blog (1158 words)

	SCHNITZEL HAPPENS
		Modern Manhattan schnitzel is upper-crusty at Swifty's, suavely egg-drenched at T-Bar and marvelously moonscape-breaded at Gutenbrunner's Wallsé.
		Some schnitzel fans turned to veal Milanese, basically the same dish served on the bone.
		At Wallsé in the West Village, Gutenbrunner says Wiener schnitzel is ordered by up to 40 percent of his customers.
	www.nypost.com /seven/11142007/entertainment/food/schnitzel_happens_941166.htm (526 words)

	Allrecipes \| Recipe Reviews: Wiener Schnitzel
		In Vienna, they often mix the remaining egg with the leftover breadcrumbs and make little "hushpuppies" out of it, to be fried in the same oil as the schnitzels (of course, they don't call them hushpuppies in Vienna).
		Someone mentioned spaetzle to go with the schnitzel, but the authentic way is always potatoes, preferably Austrian potato salad (with a vinaigrette dressing and onions).
		My husband has been asking for wiener schitzel ever since we got back from a trip to Germany last year.
	www.allrecipes.com /Recipe/Wiener-Schnitzel/Reviews.aspx (740 words)

	Authentic Hungarian Wiener Schnitzel or Veal Cutlets (Borjuszelet) (Site not responding. Last check: )
		Authentic Hungarian Wiener Schnitzel or Veal Cutlets (Borjuszelet)
		I heard stories of Vienna, of the beauty, the music, the fashions, the food, the bakeries from my mother and Aunt.
		Wiener Schnitzel is not the extravagant dish people think it is today.
	homepage.interaccess.com /~june4/wienerschnitzel.html (369 words)

	Wiener schnitzel definition - Dictionary - MSN Encarta
		Wiener schnitzel definition - Dictionary - MSN Encarta
		Search for "Wiener schnitzel" in all of MSN Encarta
		Do you know what your child is learning?
	encarta.msn.com /dictionary_1861713168/Wiener_schnitzel.html (84 words)

	Cooking Recipe Wiener Schnitzel with Photo
		Serve each Wiener Schnitzel with a slice of lemon.
		The typical side dish is green salad or potato salad, but you can also serve boiled potatoes with chopped parsley, fried potatoes or potato chips.
		Cooking recipe Wiener Schnitzel entered by Anna on January 12, 2006, translated September 6, 2006.
	www.kochecke.com /cooking-recipe-wiener-schnitzel.html (177 words)

	BBC - Food - Recipes - Wiener Schnitzel with Crushed Potatoes
		Heat the oil for the schnitzel in the frying pan.
		Add the schnitzel and fry 2-3 minutes, either side.
		Transfer the schnitzel to the oven for a further 5 minutes.
	www.bbc.co.uk /food/recipes/database/wienerschnitzelwithc_67713.shtml (170 words)

	NetCooks - Wiener Schnitzel Recipe
		One old German cooking magazine's 'Die Kuche' opinion is that the Wiener Schnitzel is the best food that is possible to make from meat.
		A lot of Hungarians believe and say the Wiener Schnitzel is a traditional Hungarian meal.
		It was born in Vienna, the capitol of Austria.
	www.netcooks.com /recipes/Beef/Wiener.Schnitzel.html (484 words)

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