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	Cooking Light - Martin Yan Can Teach - Healthy Recipes and Menus
		Yan's mission is to teach his television viewers and cookbook readers that cooking can be fun, quick, and easy.
		Just about every kind of wok (whether round-bottomed for gas burners or flat-bottomed for electric ranges) is now available with a nonstick coating, so you don't have to use much oil for stir-frying.
		Yan compares Chinese-style braising to the technique of reducing in Western cooking: The liquid evaporates to concentrate the flavor.
	www.cookinglight.com /cooking/cs/worldcuisine/package/0,14343,672204,00.html (0 words)

	Frugal Gourmet / Why Martin Yan is proud of the holes in his socks
		Yan's company, Yan Can Cook Inc., staffed by a mere six people, is housed in an unassuming office park in San Mateo that looks more like a dentist's office than the headquarters of an entertainment empire.
		Yan also never buys on impulse, and he plans six to 12 months ahead for major purchases such as a house, a car or even a computer.
		Yan, born in December 1948 in a small house at the end of a dirt road in the outskirts of Guangdong, hails from humble beginnings.
	www.sfgate.com /cgi-bin/article.cgi?file=/gate/archive/2004/10/19/moneytales.DTL (0 words)

	The Pacific -- Martin Yan
		If Yan had showcased this "healthy" cooking style in Asia 15 or 20 years ago, he "probably wouldn't have an audience because the food wouldn't have been available (in Asia)," says Carolyn Jung, food editor at the San Jose Mercury News.
		After a year at a college in Calgary, Canada, he decided that Canadian winters were not to his liking and moved to the University of California at Davis, where he received a master's degree in food science in 1975.
		Yan grabbed his wok and a spatula, walked over to the man and gave him a "gong." He scolded him for paying so much just to sleep in the class and told him to go home.
	journalism.berkeley.edu /projects/pacific/yan/index2.html (0 words)

	Epicurious.com >> Turning Leaf - Asian Fusion Revealed
		Place the breast halves, skin side down, in the wok and cook until the skin is crispy and brown, about 4 minutes.
		While the duck is cooling, prepare the cooking sauce: Stir the rice wine, broth, hoisin sauce, soy sauce, salt and Sichuan peppercorns together in a medium bowl until the salt is dissolved.
		Cover the wok and simmer until the duck is slightly pink in the center (medium), 5 to 7 minutes.
	www.epicurious.com /promo/asianfusion/recipes/recipes_wokduck.html (0 words)

	Szechuan Chicken - Wokme Asian Cooking Guide
		Brown the red peppers in an oiled wok under medium-high heat and place them aside once browned.
		Chop Chicken up into small bite size pieces, place in the wok and cook for around 5 min before placing chicken aside with the peppers.
		Add the carrots to the wok and stir fry until soft, add the rest of the veggies and stir fry for a further 2 min.
	www.wokme.com /recipes/chinese/szechuan_chicken.htm (0 words)

	Amazon.com: The Yan Can Cook Book: Books: Martin Yan
		Oh, the only good Martin Yan recipe was for dim sum meatballs that I got from a website, not in any of his cookbooks.
		Yan can be a little hokey at times, but that's part of the fun.
		As it's one of the older Yan books, I found it enjoyable not to have to wade through a glossy "picture book" cook book so popular today that seem to leave the recipes in as an afterthought.
	www.amazon.com /Yan-Can-Cook-Book/dp/0385176066 (0 words)

	GraceYoung.com
		Some cooks define wok hay as the "taste of the wok." Other cooks describe wok hay in near poetic terms.
		When a wok is not scorching hot, food cannot be seared and a stir-fry becomes watery.
		A stir-fry's wok hay must be relished the moment it is cooked, before the elusive vital essence dissipates (similar in a way to a souffle).
	www.graceyoung.com /excerptsBreath.html (0 words)

	YanCanCook.com - The Official Website of Chef Martin Yan
		The most common wok is a spun (rolled) steel one; this is the type used by most Chinese.
		The steel wok has to be treated or seasoned; take good care of it and it will be yours for life.
		A wok ring (stand) may be required if you have a very sharply curved wok.
	www.yancancook.com /faq.htm (0 words)

	Amazon.ca: The Breath of a Wok : Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore: Books: Grace ...
		The wok's "breath" is the heat rising from the sizzling instrument as a dish is finished, but also much more, according to Young (The Wisdom of the Chinese Kitchen).
		In the 1970s the wok burst into the American consciousness, along with the flurry of interest in all things Chinese inaugurated by Nixon's memorable trip to Beijing.
		Once technical concerns are overcome, the wok can finally be put to use to create "wok hay," the special, unique flavor achieved by the truly practiced cook.
	www.amazon.ca /Breath-Wok-Unlocking-Chinese-Cooking/dp/0743238273 (0 words)

	Wok - Gasta.com - Search Engine & Web Directory
		Wok In Restaurant serves a range of high quality Chinese, Cantonese and Thai style dishes.
		Wok with Yan was a Chinese cooking show starring Stephen Yan.
		The wok has a round bottom that concentrates heat, cooking food quickly with...
	www.gasta.com /index.aspx?keywords=Wok (0 words)

	Blast from the Past: Wok with Yan « blog @ AWBHoldings.com
		If you know Wok with Yan, you are a child of the 8os.
		The show was also famous (or infamous, to some people) for puns on the word WOK in his aprons (a new pun every week).
		Wok with Yan had since ended, and all I can do is remember the dishes, and the cook.
	awbholdings.com /blog/?p=75 (0 words)

	The WOK WIZ Daily Walking Tour - Available 7 Days a Week
		Shirley Fong-Torres is founder and owner of WOK WIZ Chinatown Tour and Cooking Center in San Francisco, California.
		Shirley is a graduate of the University of California, Berkeley.
		Before opening Wok Wiz, she was an operations manager with Levi Strauss & Co. and a middle school teacher.
	www.buysanfranciscotours.com /tours/chinatown_day_wok_wiz_tour.html (1589 words)

	Yan Comes Up Short / Well-known chef's fast-food venture suffers from sameness
		The concept is built on Yan's personality, wide-ranging travels and 25-year reputation as creator of the popular PBS show "Yan Can Cook." In fact, at the restaurant entrance, the menu near the ordering counter competes for diners' attention with continuous tapes of the smiling chef chopping chicken, stir-frying vegetables and pounding out dumplings.
		Too much oil can also be a problem at Yan Can, especially in the lo mein ($6), in which the noodles are tossed with onions, bean sprouts, carrots, celery and snow peas.
		I'm convinced from the show and cookbooks that Yan can cook, but if people based their impressions on the what they consume at the restaurant, many might vote to can Yan.
	sfgate.com /cgi-bin/article.cgi?f=/c/a/2003/04/06/CM282746.DTL (0 words)

	Cooks.com - Recipes - Wok Wok
		Results 51 - 60 of 65 for wok wok.
		WOK SEARED SCALLOPS WITH JALAPENOS AND PLUM SAUCE
		Stir fry with ham and vegetables: Heat wok until hot.
	www.cooks.com /rec/search/0,1-51,wok_wok,FF.html (0 words)

	Yan - Research the news about Yan - from HighBeam Research
		The vibrant Vietnamese shrimp rolls Yan is about to bite are served with a coconut sauce.
		The yin of Yan Dynamic balance is the key for master chef who lives in high gear
		The Milwaukee Journal Sentinel; Jan 12, 2003; PETER D. FRANKLIN; 848 Words Chef Yan shows his adventurous side By PETER D. World War II -- describes her friend Martin Yan as "the premier exponent of Chinese cuisine." That glowing accolade is found in "Martin Yan's Chinatown Cooking" (Morrow, $34.95).
	www.highbeam.com /search.aspx?q=Yan&ref_id=ency_botnm (0 words)

	wok - Search Results - MSN Encarta
		The wok is a versatile round-bottomed cooking vessel originating in China.
		Not sure what size what size wok to buy or what material it should be made of?
		Wok Cooking tips and techniques from Martin Yan.
	encarta.msn.com /encnet/refpages/search.aspx?q=wok (0 words)

	$10 wok keeps TV station on air (reddit.com)
		Woks are for singles, shields for married men...
		I thought it meant that the wok was a key part in an elaborate hovercraft that kept the TV station afloat..
		Jordie used a wok to augment the deflector shields in Next Generation episode 137.
	reddit.com /info/15zk1/comments (0 words)

	Amazon.ca: yan: Books
		Yan hua san yue (in traditional Chinese, NOT in English) by Bihua Li (Unknown Binding - Dec 1 2000)
		Yan qian ji shi ru hua de jiang shan (in traditional Chinese, NOT in English) by Xun Jiang (Paperback - Feb 1 2000)
		Yan tian er nu (in traditional Chinese, NOT in English) by Sufen Cai (Unknown Binding - Dec 1 1999)
	www.amazon.ca /s?ie=UTF8&keywords=yan&index=books&pg=19&page=1 (0 words)

	Worldwide wok Martin Yan's on the road again - Chicago Sun-Times - HighBeam Research
		Now Yan is on the road giving cooking demonstrations around the country and expects to travel 275 days this year.
		"The second month I was teaching cooking," Yan told an interviewer recently, "a student in the first row fell asleep.
		I stood in front of this guy and picked my wok up and 'bang,' and he jumps up.
	www.highbeam.com /doc/1P2-1431041.html?refid=ency_botnm&alert_topic=Yan (0 words)

	Highbeam Encyclopedia - Search Results for Yan (Site not responding. Last check: )
		SINA Announced the Appointment of Wang Yan, Formerly President of SINA, as its New CEO and Director of the Board.
		West meets East at ABT: American's Ballet Theatre's Chinese-born soloist Yan Chen has become a true mistress of the classical western tradition.
		President & Senior VP of China's Largest Airline to Fly at Midnight on Jan. 1; President Yan and VP Han To Promote 100% Y2K Compliance.
	www.encyclopedia.com /SearchResults.aspx?Q=Yan&StartAt=11 (756 words)

	The Sports Pulse » Blog Archive » The Germans Know How to Wok-N-Roll
		Due to the stupidity of sliding in a track in a wok, the competitors are heavily padded.
		If you woke up today and thought that it’d be nice if you saw videos of guys riding a wok down a bobsled track, then you need some serious help.
		Also here is a video of a four man wok from the 2005 competition.
	thebestsportsblog.com /2006/02/14/the-germans-know-how-to-wok-n-roll (0 words)

	ytmnd - you're the man now dog!
		wok I wok alone boulevard of broken dreams greenday american idiot translation dew dew army
		Yan wok Yan can cook Walkin' on the Sun Smash Mouth.
		lean wit it wok wit it walk wit it dem franchize boys dem franchise boys wok chinese china chicken food dance retard retarded walk with it lean with it wok with it
	www.ytmnd.com /keyword/Wok (0 words)

	Wok Cooking Tips & Techniques, Chinese Wok Recipes - Yan Can Cook
		With these helpful hints, from Martin Yan and Sunkist® citrus, you're on your way to mastering the satisfying art of healthy Asian cooking.
		You can use any large skillet for stir-frying, but inexpensive woks are readily available and ideally suited to the job.
		The wok's round-bottomed shape is designed to heat up quickly.
	www.sunkist.com /YanCanCook/wok-cooking (0 words)

	Wok With Yan - V. 2 - Rotten Tomatoes
		Wok With Yan - V. 2 - Rotten Tomatoes
		A PREVIEW OF WOK WITH YAN - V. Currently, there are not enough Tomatometer critic reviews for Wok With Yan - V. to receive a rating.
		In 'Wok on the Wild Side,' Stephen Yan shows how to prepare and decorate the following menu; prawns in a nest, egg rolls, sweet and sour fish, gold coin beef, hot and sour soup, ginger lobster, and chicken with pineapple.
	www.rottentomatoes.com /m/wok_with_yan_v_2 (0 words)

	Martin Yan: HOMICIDAL CHEF!
		Here is the official police photo of Martin Yan on the night of his last rampage.
		As many of you know, this book was banned in many countries and the cover of the book was later changed.
		Many critics thought that the skulls in the cover were a "subliminal message to other chefs telling them to kill and kill again".
	www.i-mockery.com /martinyan/wok6.htm (0 words)

	LEN TRABOULAY
		Many Trinidadians might be familiar with Yan of the popular television show of some years ago, Wok With Yan.
		They might not know about the mayor though, yet he is very much Trinidadian - one who has endeared himself in a big way to the townspeople of his adopted land as his encounter with restauranteur Yan shows.
		He is Len Traboulay who was recently honoured at a special ceremony to mark his 25 consecutive years in public office in Canada.
	www.nalis.gov.tt /Biography/bio_LenTraboulay.html (0 words)

	KOTESOL Conference in the Country » ZenKimchi Adventures
		It was “Wok with Yan” that made me ask my parents for a wok.
		I had watched that infomercial with the British guys selling hand hammered woks and… this wasn’t exactly what I had in mind.
		I never remembered any “Wok with Yan” recipe, but almost every recipe was a variation on the same basic moves.
	www.zenkimchi.com /adventures/?p=95 (0 words)

	Chopping boards -- wood or plastic? : The Radical Chef’s Kitchen
		I saw this on TV before with WOK WITH YAN (not sure with the title) - my mom said he remembers my angkong.
		May, I was a Wok With Yan fan for years!
		Yes, medyo vague na yung memory ko kay Wok with Yan, pero ganun na nga po.
	cooking.houseonahill.net /2007/06/02/chopping-boards-wood-or-plastic (0 words)

	Beef and Broccoli Recipe \| Recipezaar
		In a WOK, heat 2 tablespoons of peanut oil until smoke begins to rise.
		Reheat WOK to high heat, add the remainder 2 tablespoons of peanut oil.
		Return broccoli to the Wok and mix, stir-fry for 30 seconds.
	www.recipezaar.com /81207 (0 words)

	Cooks.com - Recipes - Wok Oils
		Heat up wok with 1 tablespoon oil and fry egg into...
		In wok, on medium heat, saute vegetables in oil until done to taste,...
		Heat wok first, then add oil; add scallions, garlic...
	www.cooks.com /rec/search/0,1-41,wok_oils,FE.html (0 words)

	The Manila Times Internet Edition \| LIFE & TIMES > The flavors of tee
		And so after several more weeks of rigorous training at the school’s restaurant, the once avid fan of the eighties’ cooking show Wok with Yan, emerged into a full-fledged chef.
		An enterprising one at that, for immediately after his brief stint as cook at the Tower Club (where he had the privilege of cooking for President Arroyo), Tee started his own catering business.
		At age 6, his TV staple was Wok with Yan.
	www.manilatimes.net /national/2006/apr/22/yehey/life/20060422lif1.html (0 words)

	Tsinoy.com : Ping Pong Prawns
		I remember myself glued to the screen because of Wok with Yan, my favorite cooking show hosted by Stephen Yan.
		The sad part, however, is that local network removed it so I haven’t seen this show for quite a long time now.
		Anyway, there are still many cooking shows to try and discover, from Asian to Western, like Pei Mei’s Cooking Hour, Do the Wok and Yan Can Cook.
	www.tsinoy.com /article_item.php?articleid=627 (0 words)

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